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Zombie Halloween Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 6 reviews
  • Author: Amanda
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 12 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

This fun and spooky Zombie Halloween Punch is a vibrant and refreshing party drink perfect for Halloween gatherings. It combines lemon-lime soda, lemonade, and blue raspberry Kool-Aid powder, topped with lime sherbet and gummy candy for an eerie, festive touch. Easy to make in under 10 minutes, this punch is sure to delight kids and adults alike with its colorful presentation and sweet flavors.

Ingredients

Scale

Liquid Ingredients

  • 2 liters lemon-lime soda
  • 64 ounces lemonade

Powder and Toppings

  • ½ cup blue raspberry Kool-Aid powder
  • 1.75 quart lime sherbet
  • 2 bags gummy worms, brains, body parts candies

Instructions

  1. Mix liquids: In a large punch bowl, combine 2 liters of lemon-lime soda with 64 ounces of lemonade. Stir gently to blend.
  2. Add flavor powder: Sprinkle ½ cup of blue raspberry Kool-Aid powder into the punch bowl and stir thoroughly until well combined and the color is evenly distributed.
  3. Top with sherbet: Add scoops of 1.75 quart lime sherbet on top of the punch, taking care not to mix it in, so it floats deliciously on the surface.
  4. Garnish with candy: Decorate the punch with gummy worms, brains, eyeballs, and other creepy candy pieces by placing them on top and around the sherbet scoops.
  5. Serve: Pour the punch into individual glasses, adding two gummy worms hanging on the rim of each glass for an extra spooky touch. Serve immediately for best flavor and appearance.

Notes

  • Scoop the sherbet into muffin tins before the party to save time and avoid messy scooping during serving.
  • Prepare the punch last-minute right before serving to keep the sherbet from melting completely and gummy candy from sinking.
  • Add gummy worm garnishes individually to each glass rather than offering a bowl for guests, for a fun and neat presentation.
  • Do not double the recipe initially; make the basic amount then add more punch if needed to maintain balanced flavor and sherbet ratio.
  • For a spooky smoky effect, add a small piece of dry ice to the punch bowl, but ensure an adult handles serving and guests do not ingest the dry ice directly.

Nutrition

  • Serving Size: 1 cup
  • Calories: 150 kcal
  • Sugar: 30 g
  • Sodium: 50 mg
  • Fat: 3 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 10 mg

Find it online: https://platehaven.com/zombie-halloween-punch-recipe/