White Chicken Lasagna Soup Recipe

I’m so excited to share this White Chicken Lasagna Soup Recipe with you—it’s seriously one of those cozy meals that just hits the spot on a chilly day. Think of it as the ultimate comfort food hybrid: rich lasagna flavors all blended up into a creamy, warm soup that’s easy to make and perfect for feeding a crowd or meal prepping for the week.

What I love most about this White Chicken Lasagna Soup Recipe is how effortlessly it comes together yet feels so special. Whether you’re craving something filling after a long day or looking for a dish that pleases picky eaters, this recipe delivers. Plus, the little touches like fresh spinach and herbs bring it all to life, making it worth trying again and again.

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Ingredients & Why They Work

The magic of this White Chicken Lasagna Soup Recipe really comes down to simple ingredients that blend beautifully. Each element plays a role in building layers of flavor and texture, so picking quality basics will take your soup from good to unforgettable.

• Salted Butter: Adds richness and a silky texture to the base—don’t skip it!
• Yellow Onion: Brings a gentle sweetness when sautéed, forming the backbone of flavor.
• Carrots: Offer natural sweetness and a bit of bite that balances the creaminess.
• Celery Stalks: Add a subtle earthiness and freshness typical of classic soups.
• Garlic Cloves: Infuse the soup with aromatic depth—mince finely for even cooking.
• All Purpose Flour: Helps thicken the broth into a smooth, creamy texture without lumps.
• Chicken Broth: Use a flavorful, preferably homemade or low-sodium broth to control salt levels.
• Heavy Cream: Makes the soup luxuriously creamy—whole milk won’t quite cut it here.
• Chopped Spinach: Adds a pop of color, nutrients, and freshness; frozen works great if fresh isn’t available.
• Lasagna Sheets: Broken into pieces, they give you the classic pasta bite in every spoonful.
• Cooked Chicken: Use leftover roast chicken or store-bought rotisserie—it saves time and adds protein.
• Parmesan Cheese: Stirred in at the end, it melts perfectly and adds that savory tang.
• Herbs De Provence: Imparts a lovely herbaceous aroma that brightens the soup’s richness.
• Salt and Pepper: Essential seasoning to balance all flavors—always taste and adjust at the end.
• Mozzarella Cheese & Croutons (optional): These toppings add melty cheesiness and crunch for the perfect finishing touch.

Tweak to Your Taste

I love making this White Chicken Lasagna Soup Recipe my own by playing around with the herbs and the protein. Feel free to customize it to what you have on hand or what flavors you prefer—this recipe is super forgiving and welcoming to personalization.

• Variation: Sometimes I swap out Herbs De Provence for Italian seasoning plus a pinch of red pepper flakes to add a little heat—I like that kick!
• Vegetarian Option: Replace chicken with mushrooms or chickpeas for a hearty meatless version that still feels satisfying.
• Seasonal Changes: In spring, I add fresh basil or parsley at the end for bright herb notes that feel fresh and lively.
• Gluten-Free Twist: Use gluten-free flour for thickening and gluten-free pasta sheets broken into bite-size pieces.

Step-by-Step: How I Make White Chicken Lasagna Soup Recipe

Step 1: Sauté Your Veggies till Tender and Fragrant

Start by melting the salted butter in a Dutch oven over medium heat. Toss in your diced onions, carrots, and celery, seasoning generously with salt and pepper. This trio is the soul of your soup, so give it a good 10 minutes to soften and sweeten, stirring occasionally so nothing sticks or browns too much.

Step 2: Garlic and Flour Work Their Magic

Once the veggies are soft, add the minced garlic and cook for about 1-2 minutes—just until fragrant, not burnt. Then whisk in the flour, stirring constantly for 4-5 minutes; this cooks out the raw taste and starts creating a roux that will thicken your soup beautifully without lumps.

Step 3: Creamy Broth and All Those Goodies

Slowly pour in your chicken broth and heavy cream while whisking. This helps avoid clumps and builds a smooth, creamy base. Add more salt, pepper, and the Herbs De Provence now to layer in flavor from the start. Bring everything to a gentle boil before moving on.

Step 4: Spinach, Chicken & Lasagna—Simmer to Perfection

Add in the chopped spinach, shredded chicken, and broken lasagna sheets. Pop the lid on, turn the heat down to a simmer, and patiently cook for 15-20 minutes. This lets the pasta soften completely and all the flavors get cozy together—don’t rush it!

Step 5: Finish with Parmesan and Serve Warm

Finally, stir in the parmesan cheese until it melts smoothly into the soup. Give it a taste and add salt or pepper as needed. I usually serve it with some grated mozzarella and crunchy croutons on top for texture contrast—pure comfort in a bowl.

How to Serve White Chicken Lasagna Soup Recipe

Garnishes

I tend to top mine with a sprinkle of freshly grated mozzarella and crisp croutons—that melty, gooey cheese combined with crunch just elevates the whole experience. A dash of extra parmesan or a few fresh basil leaves can also add a nice finishing touch if you want to go fancy.

Side Dishes

Since the soup is already hearty, I usually keep sides simple—think a crisp green salad with a tangy vinaigrette or some garlic bread to soak up any leftover broth. It’s all about balancing creaminess with fresh, bright bites.

Creative Ways to Present

If you’re serving this soup for a special occasion, try ladling it into mini bread bowls or hollowed-out small loaves—that adds charm and an edible element that’s always a hit. Another fun idea is layering it in clear glass mugs to show off the colorful pasta and spinach for a pretty presentation.

Make Ahead and Storage

Storing Leftovers

I store leftover White Chicken Lasagna Soup in airtight containers in the fridge—it’s best enjoyed within 3-4 days for optimum freshness. The flavors actually meld nicely overnight, so it’s perfect for next-day lunches or dinners.

Freezing

Freezing this soup is possible, but I recommend cooking the lasagna noodles separately and adding them fresh upon reheating, as noodles can get mushy when frozen in soup. Freeze the creamy broth, chicken, and veggies, then combine everything when you’re ready to eat.

Reheating

When reheating, warm the soup gently on the stove over low-medium heat, stirring occasionally. If it thickens too much, add a splash of chicken broth or cream to loosen it up. Add fresh mozzarella or croutons just before serving to keep that awesome texture.

FAQs

Final Thoughts

This White Chicken Lasagna Soup Recipe feels like a warm hug on a cold day and never fails to impress family and friends. Every time I make it, I’m reminded how such simple ingredients can come together to make something that’s both comforting and special. I really hope you give this a try—it’s one of those recipes that’s worth keeping in your regular rotation, trust me!

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