Description
Indulge in a comforting cup of whipped hot chocolate, featuring a fluffy whipped topping made from heavy cream and powdered hot chocolate mix, layered over warm, rich chocolate milk. This easy and quick recipe elevates traditional hot chocolate for a delightful treat perfect for cozy moments.
Ingredients
Scale
Whipped Chocolate Topping
- 2 tablespoons powdered hot chocolate mix
- 5 tablespoons heavy whipping cream
Base
- 3/4 cup chocolate milk
- Optional: marshmallows and/or shaved chocolate for garnish
Instructions
- Prepare the Whipped Chocolate: In a small mixing bowl, combine 5 tablespoons of heavy whipping cream with 2 tablespoons of powdered hot chocolate mix. Whisk vigorously by hand or beat with an electric mixer until the mixture reaches a light, fluffy consistency similar to whipped cream.
- Heat Chocolate Milk: Pour 3/4 cup of chocolate milk into a microwave-safe container and heat it in the microwave for 2 minutes, or until hot but not boiling. Adjust time based on your microwave wattage and personal temperature preference. For children, warm it slightly less to make warm chocolate instead of hot chocolate.
- Assemble the Drink: Pour the hot chocolate milk into serving cups. Spoon the fluffy whipped chocolate topping generously over the hot milk to create a layered effect.
- Add Garnishes: Optionally, adorn your whipped hot chocolate with marshmallows or shaved chocolate for extra flavor and visual appeal.
- Serve and Enjoy: Serve immediately and enjoy the rich, creamy, and fluffy hot chocolate experience.
Notes
- Use full-fat heavy whipping cream for best whipping results and richer flavor.
- If you don’t have powdered hot chocolate mix, you can substitute with unsweetened cocoa powder and sugar to taste.
- Chocolate milk can be homemade or store-bought; adjust sweetness accordingly.
- For a dairy-free alternative, use coconut whipping cream and almond or soy chocolate milk.
- Whipped chocolate topping can be prepared ahead and refrigerated briefly but is best served fresh for maximum fluffiness.
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 20 g
- Sodium: 100 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
