Description
Delicious Vinegar Rolls are a sweet and tangy treat made with a flaky pie crust, butter, brown sugar, cinnamon, and a flavorful apple cider vinegar sauce. Perfectly baked to golden perfection, these rolls are great for dessert or a special snack.
Ingredients
Scale
Sauce Ingredients
- 2/3 cup water
- 2/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/3 cup apple cider vinegar
Roll Ingredients
- 1 9-inch pie crust, storebought or homemade
- 4 tablespoons butter, softened and divided
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat Oven: Preheat your oven to 375°F to get it ready for baking the rolls.
- Make Sauce: In a saucepan over low heat, combine the water, 2/3 cup brown sugar, cinnamon, and apple cider vinegar. Stir until the sugar dissolves completely, then set the sauce aside.
- Prepare Dough: On a lightly floured surface, roll out the pie dough into a rough 12×11 inch rectangle to create a flat base for the rolls.
- Add Butter and Cinnamon Sugar: Spread 2 tablespoons of softened butter evenly over the dough surface. Mix cinnamon into 1/4 cup brown sugar and sprinkle it over the butter. Use a spatula to spread the cinnamon sugar mixture evenly.
- Roll and Slice Dough: Starting from a long edge, roll the dough tightly into a log. Slice the rolled dough into 12 rounds to form individual rolls.
- Arrange and Butter Rolls: Place the 12 rolls in a 9×9 inch baking dish. Dot the rolls with the remaining 2 tablespoons of butter for added richness.
- Add Sauce and Bake: Pour the hot vinegar sauce over the arranged rolls. Bake in the preheated oven for 40 minutes until the rolls are golden and cooked through.
- Serve: Serve the rolls hot, optionally with heavy cream for extra indulgence. Enjoy your delicious vinegar rolls!
Notes
- Use a heavy baking dish to help conduct heat evenly for better browning.
- If you prefer a softer crust, cover the rolls loosely with foil during the first part of baking and remove near the end.
- Homemade pie crust can add a flakier texture compared to storebought.
- For a dairy-free option, substitute the butter with a plant-based margarine.
- Serve warm the same day for best flavor and texture.
Nutrition
- Serving Size: 1 roll
- Calories: 180 kcal
- Sugar: 14 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
