Vegan Pumpkin Spice Latte Recipe

If you’re craving that cozy, autumnal café vibe at home, this Vegan Pumpkin Spice Latte Recipe is exactly what you need. It’s creamy, warmly spiced, and perfectly sweetened without any dairy or fuss—just pure comfort in a mug. Whether you’re a total pumpkin spice fanatic or just curious to try a plant-based spin on the classic, this recipe will quickly become your go-to. I’ve made it countless times, tweaking it until it hits the perfect note every single time, and I can’t wait to share all my favorite tips so you’ll nail it too!

Ingredients & Why They Work

Each ingredient brings something special to this Vegan Pumpkin Spice Latte Recipe. From the silky oat milk to the warmly spiced pumpkin puree, these elements create an irresistible blend. Don’t worry about fancy stuff—you can find everything easily, and I’ll share some shopping tips to get the most flavor out of each.

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• Pumpkin Puree: Use canned pumpkin puree for consistency and that authentic pumpkin flavor—it’s your base for rich warmth.
• Pure Maple Syrup: Adds natural sweetness and a subtle depth that sugar can’t quite match; plus, it’s vegan!
• Pumpkin Pie Spice: This blend of cinnamon, nutmeg, ginger, and cloves is what brings the cozy fall feeling to life. If you don’t have a mix, you can DIY with those spices.
• Barista Oat Milk: Creamier than regular oat milk, it froths beautifully and makes the latte super smooth, but feel free to swap with soy or coconut for richness.
• Espresso or Strong Coffee: The caffeine kick that balances the sweet and spices perfectly—if you want a kid-friendly version, just skip the coffee.
• Dairy-Free Whipped Cream: Optional, but trust me, it transforms the latte into a café-worthy treat with a lovely creamy top.

Tweak to Your Taste

This recipe is a fantastic starting point, but everyone likes their pumpkin spice latte a little different. I love mine extra creamy and ever so slightly sweeter, but you may prefer a lighter spice or bold coffee flavor. Don’t be shy about adjusting—it’s your cozy moment to own!

• Add a Dash of Vanilla: I sometimes stir in a little vanilla extract for a sweeter aroma that softens the spices beautifully.
• Spice it Up: If you like it spicier, add an extra pinch of cinnamon or ginger—this makes the latte feel extra cozy in chilly weather.
• Dairy-Free Milk Variations: Coconut milk makes a richer latte that’s almost like a dessert, while soy milk balances creaminess with a more neutral taste.
• Sweetener Swap: If maple syrup isn’t your favorite, organic cane sugar or agave syrup work great too—just dissolve sugar well in the warm milk mixture.

Step-by-Step: How I Make Vegan Pumpkin Spice Latte Recipe

Step 1: Brew Your Coffee or Pull Espresso Shots

Start by making the coffee—the foundation of any good latte. I love using fresh espresso shots for that rich, intense flavor, but strong brewed coffee works just as well, especially if you want to keep it caffeine-free by skipping this step. Have it ready near your stove so you can add it just as soon as your pumpkin milk mixture is warm and flavorful.

Step 2: Warm the Pumpkin Milk Mixture

In a small pot over medium heat, whisk together the pumpkin puree, maple syrup, pumpkin pie spice, and oat milk. Keep whisking as it warms but be careful not to let it boil—that can make the flavors taste a little off and might curdle your milk. When it’s warm and fragrant, turn off the heat. This step fills your kitchen with that iconic autumnal aroma and ensures the spices bloom perfectly.

Step 3: Combine With Coffee and Taste

Add your espresso or brewed coffee to the warm pumpkin milk mixture and stir. Now’s the moment to taste—if you want it a bit sweeter, sprinkle in a little more maple syrup. This is a moment I always savor, making sure it’s just right before moving on.

Step 4: Blend for Frothy Perfection (Optional but Worth It!)

If you have an immersion blender, use it to blend your latte right in the pot or transfer to a blender. Blend for about 30 seconds until the latte is frothy and light. This small step makes a huge difference, turning an everyday drink into something that feels like it came straight from your favorite café. It’s a step I never skip now!

Step 5: Pour, Top, and Enjoy

Pour your pumpkin spice latte into your favorite mug. Top it with dairy-free whipped cream if you’re feeling indulgent, then sprinkle a pinch of pumpkin pie spice on top for that classic finish. Take a moment to admire—it tastes as good as it looks, my friend. Now dive in and enjoy every cozy sip!

How to Serve Vegan Pumpkin Spice Latte Recipe

Garnishes

I’m a sucker for a generous swirl of dairy-free whipped cream on top, sprinkled with a bit of extra pumpkin pie spice or cinnamon. Sometimes, I even dust a tiny bit of cocoa powder to add a subtle chocolatey twist. These little extras make the experience feel special and café-worthy, even if it’s just Sunday morning me-time.

Side Dishes

This latte pairs wonderfully with spiced muffins, vegan scones, or a simple peanut butter toast for breakfast. Whenever I sit down with my latte, a lightly toasted cinnamon raisin bagel or a slice of pumpkin bread amps up the autumnal vibes perfectly.

Creative Ways to Present

For holiday gatherings, I like to serve this Vegan Pumpkin Spice Latte Recipe in clear glass mugs to show off its creamy color, garnished with a cinnamon stick or star anise for a little drama. You could also layer the whipped cream beautifully for Instagram-worthy pics that taste even better than they look!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though I rarely do!), store them in an airtight container in the fridge for up to 24 hours. Give it a good stir before reheating to reunite the spices and pumpkin with the milk.

Freezing

I don’t typically freeze this latte since I prefer it fresh and frothy, but if you want to freeze the pumpkin spice mix with milk (without coffee), freeze in ice cube trays. Pop cubes into warm milk later for a quick flavor boost.

Reheating

Reheat gently on the stove or in the microwave at medium power to avoid curdling. A little whisking after warming helps bring back the smoothness before adding coffee or topping it off.

FAQs

Final Thoughts

This Vegan Pumpkin Spice Latte Recipe has been my go-to comfort drink through many chilly mornings and weekend breaks. It’s simple enough to whip up on a whim but special enough to feel like a treat. I hope it brings you as much cozy joy as it has me—grab your mug, get cozy, and enjoy that perfect sip of autumn right at home. You deserve it!

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