If you’re swooning over cozy desserts this season, you’re going to flip for this Vegan Pear Chai Spice Pie Recipe. It’s that perfect hug on a plate—warm spices, juicy pears, and a flakey vegan crust that’s just dreamy. Trust me, once you try this pie, it’ll quickly become a staple in your recipe box for holidays, cozy nights, or anytime you want a little sweet comfort. Let me walk you through everything you need to know to nail this pie exactly right.

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Why This Recipe Works

Balanced Flavors: The chai spice blend perfectly complements the natural sweetness of the pears without overpowering them.
Flaky Vegan Crust: Using cold vegan butter and ice water ensures a tender, flaky crust that holds up beautifully.
Simple Ingredient List: Every ingredient is easy to find and comes together quickly, making it accessible for home bakers.
Versatile & Cozy: Whether it’s for a festive occasion or a sweet treat any day, this pie hits the spot every time.

Vegan Pear Chai Spice Pie, vegan pear pie with chai spices, cozy vegan dessert recipes, plant-based fruit pie, vegan holiday dessert - A round pie with a golden brown lattice crust sits on a white plate, showing a soft, slightly shiny filling of sliced pears and cinnamon sauce underneath. One large slice is missing from the pie, revealing the thick fruit filling and some sauce spilling onto the plate. The crust edges are crimped with a slightly darker golden tone. Next to the pie is a smaller white dish with a single slice of the pie, showing the same layers clearly. The scene is on a white marbled surface, with two whole green pears in the top left corner and a soft beige cloth napkin with frayed edges near the bottom left. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Vegan Pear Chai Spice Pie Recipe plays a key role, from the flaky crust to the aromatic chai filling. I like to pick ripe but firm pears for that sweet and tart balance, and the spice combo brings in all those warm chai vibes that make this pie extra special.

Vegan Pear Chai Spice Pie, vegan pear pie with chai spices, cozy vegan dessert recipes, plant-based fruit pie, vegan holiday dessert - Flat lay of a small mound of all purpose flour on a simple white ceramic plate, a few coarse grains of cane sugar in a small white bowl, a chunk of cold vegan butter resting on a white ceramic dish, two small white ceramic bowls containing amber maple syrup and pale almond milk, a small white bowl filled with ice water, five fresh ripe pears halved and chopped with smooth green and yellow skins, a small white ceramic bowl holding solid coconut oil, and an array of spices including ground cinnamon, ground ginger, ground allspice, ground nutmeg, ground cloves, and cardamom, each in tiny white ceramic bowls arranged symmetrically around the central ingredients, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

All purpose flour: Provides structure for the crust without being too heavy.
Salt: Enhances the flavors in the dough and filling.
Vegan butter: The secret to a rich and flaky crust—make sure it’s cold for best results.
Maple syrup: Adds subtle natural sweetness and helps with browning the crust.
Almond milk: Keeps the dough moist with a subtle nutty note.
Ice water: Helps bind the dough while ensuring the butter stays cold for flakiness.
Pears: The star of the show—choose ones that are ripe but slightly firm to hold up during baking.
Coconut oil: Used for sautéing the pears, adding a gentle richness and helping to meld the spices.
Cane sugar: Sweetens the filling naturally without overpowering the fruit.
Cinnamon, ground ginger, allspice, nutmeg, cloves, cardamom: This chai spice blend offers depth, warmth, and cozy complexity.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

This recipe is a fun playground for personalization. When I’m feeling adventurous, I throw in a splash of vanilla extract or swap some sugar for brown sugar to deepen the flavor. You can easily dial spice levels up or down depending on your palate, or even swap pears for apples for a twist.

Reduce spice intensity: If you’re new to chai spices, I recommend starting with just cinnamon and gradually adding the others next time.
Add vanilla: A teaspoon of vanilla extract can mellow the spices and add a comforting aroma.
Use different fruit: Apples or even quince work beautifully if you want a change.
Gluten-free crust: Swap flour for a gluten-free blend, but be sure to adjust liquid quantities carefully.

Step-by-Step: How I Make Vegan Pear Chai Spice Pie Recipe

Step 1: Crafting the Perfect Crust

I start by making the dough in my food processor—this speeds things way up and keeps my hands clean. You’ll want to do it in two batches since the amount is a bit much at once. Just pulse the flour and salt, then add cold vegan butter followed by the maple syrup, almond milk, and ice water while the motor is running. You’ll see the dough come together in a nice ball—don’t over-process or it’ll get sticky. Divide into two balls, wrap them up tightly, and let them chill in the fridge for 30 minutes while you move on to the filling.

Step 2: Cooking the Pear Filling with Chai Spices

Heat coconut oil in a large skillet over medium heat and toss in your chopped pears. I sprinkle the cane sugar over them next, then add all those fragrant chai spices—cinnamon, ginger, allspice, nutmeg, cloves, cardamom. Cook the mixture for about 5 to 8 minutes, just until the pears soften but still have a little bite. This step brings out their natural sweetness and lets the spices bloom. Once your filling looks and smells amazing, remove it from heat and let it cool slightly.

Step 3: Assemble and Bake Your Pie

Preheat your oven to 400°F. On a floured surface, roll out the larger dough ball to fit your greased pie pan. I like to gently lift it with a rolling pin and carefully lay it down, then pinch the edges to form a neat crust. Pour in your spiced pear filling, then roll the second dough ball for the top crust. I brush mine with melted coconut oil or vegan butter and sprinkle lightly with cane sugar—that gives a lovely shine and crunch. Bake for 15 minutes at 400°F, then reduce the heat to 375°F and bake for another 40 minutes until the crust is golden and the filling bubbles invitingly.

Step 4: Cool and Enjoy

Patience is key here! Once your pie is out of the oven, let it cool for about an hour. This lets the filling set nicely so when you cut slices, everything holds together perfectly. I love serving this slightly warm with a scoop of creamy vegan vanilla ice cream—pure bliss.

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Pro Tips for Making Vegan Pear Chai Spice Pie Recipe

Keep Ingredients Cold: Chilling the vegan butter and ice water ensures your crust is flaky, so don’t skip the fridge step!
Don’t Overcook Pears: You want soft pears that hold their shape—not mushy—so watch the skillet closely while cooking.
Use a Rolling Pin with Care: Roll your dough evenly to avoid thin spots that can leak during baking.
Cool Before Cutting: Let the pie sit for at least an hour to allow the filling to set for clean slices.

How to Serve Vegan Pear Chai Spice Pie Recipe

Vegan Pear Chai Spice Pie, vegan pear pie with chai spices, cozy vegan dessert recipes, plant-based fruit pie, vegan holiday dessert - A slice of apple pie sits on a white plate, showing three main layers: the bottom crust is golden brown and slightly flaky, the middle layer is filled with soft, cinnamon-spiced apple pieces that look juicy and tender, and the top crust is also golden with a slight sprinkle of sugar. On top of the pie slice is a round scoop of white ice cream with a light dusting of cinnamon. The plate rests on a white marbled surface, and in the background, out of focus, two green apples and a fork and knife are visible. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love adding a dollop of coconut whipped cream or a drizzle of maple syrup on top—it adds a creamy contrast to the spicy-sweet pie. Toasted pecans sprinkled on top also give a fabulous crunch that pairs so well with the chai flavor.

Side Dishes

This pie shines best with a simple, lightly spiced chai latte or your favorite vegan vanilla ice cream. For a brunch spread, pair it with spiced nuts or an almond butter spread for a truly indulgent experience.

Creative Ways to Present

If I’m serving this at a holiday party, I like to slice it into mini tartlets for easy sharing. Another fun twist is to dust the top crust with cinnamon sugar right before baking for an extra sparkle. You can also weave strips of dough for a lattice top for a pretty rustic look.

Make Ahead and Storage

Storing Leftovers

After it cools, I wrap leftover pie tightly with plastic wrap and keep it in the fridge. It stays great for up to 4 days—just bring it back to room temp before serving so the flavors mellow perfectly.

Freezing

I’ve found freezing works well if you want to prep in advance. Wrap slices tightly in foil and store them in a freezer-safe container. When you’re ready, thaw overnight in the fridge and warm gently in the oven for the best texture.

Reheating

Reheat your pie slices at 325°F for about 10-15 minutes or until warm throughout. This helps keep the crust crisp and filling delightful—microwaving tends to make the crust soggy, so avoid that if you can.

FAQs

Can I use a store-bought pie crust for this Vegan Pear Chai Spice Pie Recipe?

Absolutely! If you’re short on time, a high-quality vegan store-bought crust can work well. Just keep in mind that the homemade crust adds extra flakiness and flavor, but the filling’s chai spice magic still shines no matter the crust.
What type of pears work best for this pie?

I recommend slightly firm varieties like Bosc or Anjou pears. They hold their shape during cooking and offer a nice balance of sweetness and texture, which is key for a perfect pie filling.
Can I make this pie nut-free?

Yes, just swap almond milk for another plant milk like oat or soy, and ensure your vegan butter doesn’t contain nuts. The recipe depends more on the flavor than nuts, so it’s easily adjustable for allergies.
How do I store leftover pie to keep it fresh?

Store leftovers covered in the fridge, wrapped tightly with plastic wrap or in an airtight container. Bring to room temperature before serving for the best flavor and texture.

Final Thoughts

This Vegan Pear Chai Spice Pie Recipe isn’t just any dessert—it’s a little cozy celebration in each slice. I’ve made it countless times when friends come over, and the warm scents of chai spice and pears always spark the kind of smiles that make hosting worthwhile. Give it a try for your next gathering or a quiet night in; I promise it’ll become a recipe you reach for again and again. Happy baking, friend!