Description
Peanut Butter Cracker Sandwiches are a delightful no-bake treat featuring creamy peanut butter sandwiched between crunchy snack crackers, dipped in smooth vegan chocolate, and chilled to perfection. These easy-to-make snacks combine sweet, salty, and rich flavors with optional decorative toppings for a fun and tasty bite-sized dessert or snack.
Ingredients
Scale
Main Ingredients
- 1 ¼ cups vegan chocolate chips
- ½ cup smooth peanut butter
- 1 sleeve snack crackers (such as Ritz or Late July)
Optional Toppings
- Crushed nuts or sprinkles for decoration (optional)
Instructions
- Prepare the Sandwiches: Spread a thin layer of smooth peanut butter on half of the crackers and then top each with a matching cracker to form sandwiches. Keep the peanut butter layer thin to avoid messiness.
- Melt the Chocolate: Gently melt the vegan chocolate chips in a microwave-safe bowl or over a double boiler until smooth and glossy. Line a baking tray with parchment paper to prepare for dipping.
- Dip the Sandwiches: Dip each peanut butter cracker sandwich fully into the melted vegan chocolate, coating it evenly. Place the coated sandwiches carefully on the prepared parchment-lined baking tray.
- Chill to Set: Once all sandwiches are coated, refrigerate the tray for 30 to 45 minutes until the chocolate hardens and sets completely.
- Serve: Keep the sandwiches chilled until ready to serve for the best texture and taste.
Notes
- You can use vegan white chocolate instead of vegan chocolate chips or drizzle it on top for decoration.
- Sprinkle sea salt flakes on the chocolate coating for an extra salty-sweet flavor contrast.
- Add a layer of sweet jelly inside the sandwich for a peanut butter and jelly variation.
- Include sliced bananas with the peanut butter for a wholesome and satisfying treat.
- Substitute the round crackers with graham crackers for a slightly sweeter twist.
- Insert bamboo skewers into the hardened sandwiches to create fun sandwich pops that are easier and less messy to eat.
Nutrition
- Serving Size: 1 patty
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
