If you’re anything like me and adore simple dishes that pack a serious flavor punch, you’re going to fall head over heels for this Sweet Potato Rounds with Honey and Feta Recipe. It’s that perfect balance of sweet, savory, and a little bit of spicy that comes together beautifully with creamy feta and a drizzle of honey. Seriously, once you try these rounds roasted to golden perfection, they’ll become a regular request at your table. Stick around, because I’m going to share every little trick I’ve learned to make these irresistible!

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Why This Recipe Works

Perfect Flavor Harmony: The sweetness of honey and sweet potatoes contrasts brilliantly with tangy, salty feta and warming spices.
Simple Ingredients, Big Impact: It uses pantry staples and a handful of fresh herbs for a gourmet feel without fuss.
Easy to Prep and Roast: Minimal hands-on time with easy roasting steps means great results for busy cooks.
Versatile Snack or Side: It’s just as good as an appetizer at a dinner party or a comforting side for weeknight meals.

Ingredients & Why They Work

Every ingredient in this Sweet Potato Rounds with Honey and Feta Recipe plays a critical role to deliver that perfect bite. From the sweet and starchy potatoes to the bold spices and creamy cheese, it’s a flavor team you just can’t beat. Here’s a quick rundown so you know what to look for when shopping.

Sweet Potato Rounds with Honey and Feta, easy healthy appetizer, savory sweet potato bites, honey feta roasted sweet potatoes, simple fall appetizer - Flat lay of a stack of three large sweet potatoes with bright orange skin, a small white bowl of golden olive oil, a small white bowl containing a warm brown spice mix of cinnamon, smoked paprika, cumin, coriander, and red pepper flakes, a small white bowl of coarse kosher salt next to a small white bowl with fresh cracked black pepper, a small white bowl filled with amber honey, a small white bowl of crumbly white feta cheese, and a small bunch of fresh green chives and parsley sprigs placed neatly, all arranged in perfect symmetry, the ingredients looking fresh and natural, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997

Sweet Potatoes: Choose firm, unblemished potatoes for even roasting and the sweetest flavor.
Olive Oil: A good-quality extra virgin olive oil adds richness and helps the spices stick.
Cinnamon, Smoked Paprika, Cumin, Coriander, Red Pepper Flakes: These spices provide warmth, earthiness, and a gentle heat that balances the sweetness.
Kosher Salt and Black Pepper: Essential for seasoning to bring out the natural flavors.
Honey (Regular or Hot): Using a spicy honey is my secret weapon—it adds complexity and a subtle kick.
Feta Cheese: Crumbled feta adds a salty, creamy tang that contrasts perfectly with the sweet potatoes and honey.
Fresh Chives or Parsley: They brighten the dish with a fresh, herbal note and a pop of color.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of the things I love about this Sweet Potato Rounds with Honey and Feta Recipe is how flexible it is. Whenever I make it, I like to play with the spices or swap herbs depending on what’s on hand or the season. Don’t hesitate to adapt it—your taste buds will thank you!

Variation: Sometimes I swap out the red pepper flakes for a pinch of cayenne or chipotle powder for a smokier spice profile, and it turns out amazing.
Dairy-Free Option: You can easily replace feta with a sprinkle of toasted nuts and a drizzle more honey for a vegan-friendly twist.
Herbs: Fresh thyme or rosemary are lovely alternatives to chives or parsley if you want a woodsy note.
Sweetness Level: Adjust the amount of honey drizzle depending on how sweet or savory you prefer the final dish.

Step-by-Step: How I Make Sweet Potato Rounds with Honey and Feta Recipe

Step 1: Get the Oven Ready and Slice Your Sweet Potatoes

I always start by preheating the oven to 425°F—getting the oven hot is key for that perfect roasting. While it’s warming up, I wash my sweet potatoes thoroughly and pat them dry. Then, I slice them into about ⅓-inch thick rounds, which is the sweet spot between crispy edges and tender centers. Try to keep the slices uniform so they cook evenly.

Step 2: Toss Sweet Potato Rounds in Oil and Spices

Next, drizzle olive oil over a large rimmed sheet pan (or two if needed) and add the sweet potato rounds. Use your hands or tongs to toss them gently so they’re all coated, but be careful not to overcrowd the pan. When the potato slices touch, they steam instead of roasting, and we want those crispy edges! Then sprinkle your cinnamon, smoked paprika, cumin, coriander, red pepper flakes, salt, and pepper evenly over the rounds. Drizzle your honey on top and toss again until everything is well coated.

Step 3: Roast, Flip, and Finish Roasting

Pop the trays into the oven and roast for 20 minutes. After that, flip each sweet potato round carefully using a spatula so they roast evenly on both sides. Return to the oven for another 20 to 25 minutes until they’re golden around the edges and crisp but tender inside. Keep an eye on them toward the last few minutes—you want color, but not burnt.

Step 4: Add Your Final Touches and Serve

Once roasted, transfer the sweet potato rounds to a serving platter. Season with a bit more salt, then drizzle extra honey for that glossy, sweet finish. Crumble the feta generously over the top, and sprinkle with fresh chopped chives or parsley. Serve warm for the most fantastic flavor and texture combo.

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Pro Tips for Making Sweet Potato Rounds with Honey and Feta Recipe

Uniform Slicing: I find using a mandoline slicer makes all the rounds perfectly even, which is the secret to even roasting.
Give Space to Roast: Don’t let the rounds touch on the baking sheet—you want crisp edges, not steamed soggy slices.
Honey Timing: Drizzle honey before roasting so it caramelizes but adding a bit more after roasting adds a fresh sweet kick.
Don’t Skip the Flip: Flipping halfway through ensures both sides get that gorgeous golden crisp color and texture I love.

How to Serve Sweet Potato Rounds with Honey and Feta Recipe

Garnishes

I stick to fresh chopped parsley or chives because their mild, fresh flavors contrast nicely with the sweetness and richness of the potatoes and feta. Sometimes, I add a sprinkle of toasted pine nuts or walnuts for a bit of crunch. A tiny pinch of flaky sea salt on top also elevates the dish beautifully.

Side Dishes

These sweet potato rounds are fabulous alongside a crisp green salad or a refreshing cucumber yogurt dip for a summer meal. For heartier dinners, I like to pair them with roasted chicken or grilled steak—the sweet and spicy flavors complement meaty mains surprisingly well.

Creative Ways to Present

For entertaining, I sometimes arrange these rounds in a circular pattern on a wooden board, then drizzle artfully with honey and sprinkle chunks of feta and herbs on top. They also make excellent bite-sized appetizers if you pop a toothpick in each slice—instantly crowd-pleasing at parties.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge. Because these rounds crisp up nicely upon reheating, I find they keep well for 3 to 4 days. The feta can soften a bit, but that doesn’t bother me at all.

Freezing

Freezing sweet potato rounds can be tricky if you want to keep them crispy. I’ve frozen cooked slices successfully by flash freezing them on a tray first, then transferring to a freezer bag. When reheating, expect them to be softer but still delicious.

Reheating

Reheating is best done in a hot oven or air fryer for a few minutes to bring back crispiness. I avoid microwaving because the rounds tend to get soggy, which is not the vibe we want here!

FAQs

Can I use regular white potatoes instead of sweet potatoes for this recipe?

Absolutely! While sweet potatoes add their natural sweetness that pairs beautifully with honey and feta, white potatoes can be used if you prefer a milder flavor. Just keep in mind that cooking times might vary slightly, so watch for tenderness and golden edges.
What type of honey works best in the Sweet Potato Rounds with Honey and Feta Recipe?

I love using a regular wildflower honey for a classic sweetness, but using a hot honey (like one infused with chili) adds a delightful spicy kick that complements the warm spices. Either way works great, so pick your favorite flavor profile.
How do I make sure the sweet potato rounds come out crispy?

Two big tips: slice the rounds evenly around ⅓ inch thick and make sure to space them out on the baking sheet so they don’t touch. Also, flipping halfway through roasting promotes even crisping on both sides.
Can this recipe be made vegan?

Yes! Simply omit the feta cheese and consider adding toasted nuts or seeds for some texture and a bit of savory flavor. You might want to add a sprinkle of nutritional yeast for a similar umami note.

Final Thoughts

This Sweet Potato Rounds with Honey and Feta Recipe is one of those dishes I turn to when I want something fast but memorable. It’s easy enough for a weeknight but impressive enough to serve guests. The sweet-spicy-roasted combo with creamy feta just hits the spot every time. Give it a go—you’ll be so happy you did, and your friends might even ask you to bring it to the next potluck. Trust me, this one’s a keeper!