Description
Sweet Cream Cold Foam is a luscious, creamy topping made with milk, heavy cream, vanilla, and powdered sugar. It froths up into a smooth, sweet foam that can be poured over hot or cold beverages to add a rich, velvety texture and delightful flavor.
Ingredients
Scale
Sweet Cream Cold Foam Ingredients
- 1/4 cup whole milk
- 2 Tbsp heavy cream
- 1/4 tsp vanilla extract
- 1 Tbsp powdered sugar
Instructions
- Combine Ingredients: Add the whole milk, heavy cream, vanilla extract, and powdered sugar into a glass or an 8-ounce jar.
- Froth the Mixture: Use a milk frother to whip the ingredients until smooth foam forms, or alternatively, tightly close the jar and shake vigorously until you get a creamy foam.
- Serve Immediately: Pour the sweet cream cold foam over your hot or cold beverage right away and enjoy the rich, velvety topping.
Notes
- For a dairy-free alternative, substitute whole milk and heavy cream with coconut milk or oat cream, but results may vary.
- Adjust the sweetness by adding more or less powdered sugar to suit your taste.
- Use freshly vanilla extract for the best flavor.
- Serve immediately after frothing for optimal foam texture and taste.
- If you don’t have a milk frother, shaking the mixture in a tightly sealed jar is an effective alternative.
Nutrition
- Serving Size: 1/3 cup
- Calories: 90 kcal
- Sugar: 3 g
- Sodium: 35 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg
