Description
The Sugar Cookie Martini is a delightful and creamy cocktail reminiscent of sweet sugar cookies, featuring vanilla vodka, Irish cream, amaretto, and a frosted, sprinkle-rimmed glass for a festive touch.
Ingredients
Scale
Glass Rim
- Vanilla frosting, enough for rimming the glass
- Sprinkles, for rimming the glass
Cocktail
- 1 ½ ounces vanilla vodka
- 1 ½ ounces Irish cream
- 2 ounces whole milk
- 1 ounce amaretto
- 1 teaspoon powdered sugar
- Ice, as needed
Instructions
- Prepare the Glass: Spread vanilla frosting evenly along the rim of a martini glass. Pour sprinkles into a shallow dish, then dip the frosting-coated rim into the sprinkles to coat. Set the prepared glass aside.
- Mix the Cocktail: In a cocktail shaker, combine 1 ½ ounces of vanilla vodka, 1 ½ ounces Irish cream, 2 ounces whole milk, 1 ounce amaretto, 1 teaspoon powdered sugar, and ice to fill the shaker halfway. Secure the lid tightly.
- Shake and Chill: Shake the cocktail vigorously for at least 15 seconds to blend the ingredients and chill the mixture thoroughly.
- Serve: Strain the mixture into the prepared martini glass. Serve immediately to enjoy the creamy, sweet flavors.
Notes
- If you prefer not to rim the martini glass with frosting and sprinkles, you can add an extra teaspoon of powdered sugar directly into the cocktail shaker to enhance sweetness.
- Use chilled milk for an extra cold cocktail without diluting it with more ice.
- Adjust the amount of powdered sugar to suit your taste preference.
- To make it dairy-free, substitute whole milk with almond or oat milk, although it will slightly alter the flavor.
Nutrition
- Serving Size: 1 cocktail
- Calories: 350 kcal
- Sugar: 20 g
- Sodium: 70 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 15 mg
