Name: Strawberry Sorbet with Mint Recipe
Prep time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pints strawberries; 2 large sprigs fresh mint (leaves only); ¾ cup sugar; ½ cup water

Jump to Recipe· 4.7 from 11 reviews

Hey there! If you’re looking for a refreshingly simple and naturally delicious treat, you’ve gotta try my Strawberry Sorbet with Mint Recipe. It’s the perfect way to cool down on a sunny afternoon or impress friends at a summer get-together without breaking a sweat. I promise, once you taste how bright and fresh this sorbet is, you’ll keep coming back for more!

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Why This Recipe Works

Simple Ingredients: Just strawberries, mint, sugar, and water deliver big flavor without fuss.
Freshness Factor: Using fresh mint leaves and ripe strawberries makes it taste like summer in every bite.
Quick Prep: You can whip this up in under 10 minutes plus freeze time – perfect for spontaneous dessert cravings.
Customizable Sweetness: Adjust the sugar to your liking for a tangy or sweeter finish that’s all you.

Ingredients & Why They Work

Every ingredient here plays an important role: the strawberries provide natural sweetness and vibrant color, while the mint adds that bright, cooling lift that pairs beautifully with berries. The sugar balances tartness, and the water helps get the perfect texture in your sorbet. Here are some tips to get the best of each:

Strawberry Sorbet with Mint, strawberry sorbet, summer fruit desserts, homemade sorbet recipe, easy frozen strawberry dessert - Flat lay of ripe red strawberries with green leafy tops, fresh bright green mint sprigs and loose mint leaves scattered among them, a small pile of granulated white sugar sparkling under soft light, and a clear glass of fresh water beside the fruits, all arranged beautifully on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Strawberries: Choose ripe, fragrant berries – organic if you can – because their flavor shines through in the sorbet.
Fresh Mint: Use fragrant fresh leaves, not dried, as they release oils that brighten every spoonful.
Sugar: Regular granulated sugar works great, but you can experiment with coconut sugar or honey for a twist.
Water: Helps dissolve the sugar and keep the sorbet smooth while freezing.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love making this Strawberry Sorbet with Mint Recipe my own depending on the season or mood. Sometimes I toss in a squeeze of fresh lemon for extra zing or swap mint for basil for a completely new flavor. Don’t hesitate to play around—the recipe is forgiving and super adaptable.

Variation: Adding a splash of balsamic vinegar brings out the sweetness of the strawberries in an unexpected but wonderful way—definitely a favorite at my last summer BBQ.
Dietary Options: This is naturally vegan and gluten-free, so it’s great for all kinds of dietary needs without any tweaks.
Sweetness Level: I recommend tasting before you freeze; sometimes less sugar is better depending on how ripe your berries are.

Step-by-Step: How I Make Strawberry Sorbet with Mint Recipe

Step 1: Prep Your Strawberries and Mint

Start by washing your strawberries thoroughly. I like to soak them in cold water to ensure any dirt or little critters wash away. Then hull them – remove those green caps – so you get pure strawberry goodness. Next, pluck the fresh mint leaves off the stems; aim for about two generous sprigs worth of leaves. This way, you’ll get just the right minty flavor without bitterness from the stems.

Step 2: Blend Everything Together

In your blender, combine the strawberries, fresh mint leaves, sugar, and water. Blend until it’s completely smooth—no chunks! This step is so satisfying because you start to smell the incredible mix of fruity sweetness and refreshing mint. If your blender is struggling, pulse it or add a splash more water to help it along.

Step 3: Freeze to Sorbet Perfection

Pour your strawberry-mint puree into your ice cream or sorbet maker and follow the manufacturer’s instructions. Typically, it takes about 20 minutes of churning to reach that perfect sorbet texture. If you don’t have a machine, pour the puree into a shallow container, freeze it, and stir every 30 minutes to break up ice crystals until smooth. When it’s ready, serve immediately for the best texture, or store in your freezer for later.

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Pro Tips for Making Strawberry Sorbet with Mint Recipe

Pick Ripe Strawberries: The riper the berries, the less sugar you’ll need—taste your puree before freezing.
Mint Measurement: Adding too much mint can overpower the sorbet; stick to fresh leaves, start small, and adjust for your palette.
Freezing Hack: If you’re hand-freezing, stirring every half hour breaks up ice crystals for a smoother texture.
Avoid Bitterness: Don’t blend mint stems—they add bitterness; only use the leaves.

How to Serve Strawberry Sorbet with Mint Recipe

Strawberry Sorbet with Mint Recipe - Serving Suggestion

Garnishes

I like to top my sorbet with a sprig of fresh mint or a few halved strawberries for extra color and that fresh flavor boost. Sometimes I sprinkle a tiny pinch of coarse sea salt to enhance the natural sweetness—it’s a game changer! If you’re feeling fancy, a drizzle of balsamic glaze complements the berries beautifully.

Side Dishes

This sorbet pairs wonderfully with light salads or soft cheeses if you want to turn it into a full dessert course. I’ve had it alongside almond biscotti or crisp lemon cookies—both make great partners. On hot days, it’s fabulous just on its own as a palate cleanser between heavier meals.

Creative Ways to Present

For parties, I like to serve the sorbet in hollowed-out strawberry halves or in mini martini glasses garnished with tiny mint leaves. Another fun idea: freeze small silicone molds with the sorbet for bite-sized frozen treats that kids and adults both love. It’s stunning and fun to eat!

Make Ahead and Storage

Storing Leftovers

Leftover strawberry sorbet keeps really well in the freezer—just store it in an airtight container to avoid ice crystals. I usually spread a little plastic wrap right on the surface before sealing it up, which helps keep that smooth texture intact for up to a month.

Freezing

I’ve found that freezing the strawberry sorbet longer than a month can dull the vibrant flavors, so try to eat it within that window if you can. If you want to prep well ahead, freezing the puree before churning also works nicely—just thaw it slightly before running in your ice cream maker.

Reheating

For serving leftovers, let the sorbet sit at room temperature for 5-10 minutes so it softens up enough to scoop easily. You don’t want it too melted—just soft enough to enjoy the creamy texture. Avoid microwaving since that ruins the texture and flavor.

FAQs

Can I make this Strawberry Sorbet with Mint Recipe without an ice cream maker?

Absolutely! You can pour the blended mixture into a shallow dish and freeze it. Every 30 minutes, stir or whisk it thoroughly to break up ice crystals and keep the texture smooth. It will take a bit longer, but the result is delicious sorbet without fancy equipment.
How do I know when to add more sugar or less?

After blending your ingredients, taste the mixture before freezing. If it tastes tangy or tart (which strawberries can be), add sugar a tablespoon at a time until it suits your sweetness preference. Keep in mind freezing dulls sweetness slightly, so err on the sweeter side if unsure.
Can I use dried mint instead of fresh in this recipe?

I recommend using fresh mint only. Dried mint doesn’t provide the same bright flavor and can make the sorbet taste flat or bitter. If fresh is unavailable, you might want to omit mint or use a mint extract sparingly.
What’s the best way to make this recipe more kid-friendly?

Try reducing or omitting the mint if kids are sensitive to strong flavors and keep the sugar balanced to their liking. You can also add a little vanilla extract or toss in some mixed berries to make it more colorful and fun!

Final Thoughts

This Strawberry Sorbet with Mint Recipe is one of those simple pleasures that I keep coming back to, especially on hot days when I want something fresh but fuss-free. It’s the kind of dessert you can make at a moment’s notice and feel proud serving it to friends or family. Plus, it’s a delightful reminder of summer’s best flavors, all wrapped up in icy, minty goodness. I hope you try it soon—you’re going to love how bright and refreshing it tastes!