Oh, I’m so excited to share this Strawberry Daiquiri Recipe with you! It’s one of those timeless cocktails that instantly transports me to a sunny beachside, even if I’m just in my kitchen. The fresh, vibrant strawberries combined with the zing of lime juice and a good splash of rum make it refreshingly sweet and perfectly balanced every time.

This cocktail is a total winner for warm-weather gatherings or whenever you’re craving something fruity but elegant. Plus, it’s super simple to make, which means you can whip it up in no time and impress your friends without breaking a sweat. Trust me, once you try this Strawberry Daiquiri Recipe, it might just become your new go-to.

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Why This Recipe Works

Fresh and Frozen Fruit Combo: Using both fresh and frozen strawberries gives the daiquiri a naturally sweet taste with a wonderfully chilly texture.
Balanced Sweetness: The simple syrup lets you control just how sweet your drink is — perfect to suit your taste buds every single time.
Versatile Rum Choices: Whether you prefer white rum, coconut, or spiced, this recipe plays beautifully with different rum styles for unique twists.
Quick and Easy Preparation: Minimal prep and straightforward steps mean you’ll spend less time mixing and more time enjoying.

The image shows a bright red strawberry smoothie served in a clear glass with a rounded body and short stem, placed on a white hexagonal coaster on a white marbled surface. The smoothie fills the glass almost to the top with a smooth, thick texture. On the rim of the glass, there is a fresh red strawberry next to a thin lime wedge, both adding vibrant color and decoration. In the background, another similar glass with the same smoothie and garnish is partially visible. To the right, a white rectangular container filled with fresh strawberries sits on the surface, with more lime wedges and strawberries scattered around. The photo is taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

The ingredients in this Strawberry Daiquiri Recipe are simple yet thoughtfully chosen to harmonize perfectly. Fresh and frozen strawberries bring a balance of sweetness and chill, while the lime juice adds that essential tangy zing every great daiquiri needs.

Strawberries: Fresh adds brightness; frozen keeps the drink icy without watering it down.
Rum: White or coconut rum works best for that smooth tropical flavor, but spiced rum can add intriguing warmth.
Simple Syrup: Easy to adjust sweetness — homemade or store-bought both work well.
Lime Juice: Freshly squeezed is key here for that crisp citrus pop that balances the sweetness.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love how flexible the Strawberry Daiquiri Recipe is — you can easily make it stronger, sweeter, or totally alcohol-free based on what you’re feeling that day. It’s fun to experiment, and I encourage you to play around with it until you find your perfect pour.

Make it Virgin: I’ve made this without any rum by swapping water in, perfect when you want a refreshing mocktail.
Adjust the Sweetness: Some batches of strawberries are naturally sweeter, so tweak the simple syrup accordingly for balance.
Try Different Rums: Coconut rum adds a lovely tropical note, while spiced rum gives a warm depth — I like changing it up for special occasions.
Add a Splash of Soda: For a lighter, bubbly version, add a bit of club soda just before serving.

Step-by-Step: How I Make Strawberry Daiquiri Recipe

Step 1: Prep and Freeze Half of the Strawberries

Start by removing the stems from your strawberries and slicing them in half. I always set aside half to pop in the freezer for a couple of hours. This freeze time is crucial—it gives your daiquiri that gorgeous icy texture without needing to add ice that waters down the flavor.

Step 2: Blend the Fresh and Frozen Together

Once your berries are frozen, toss both the fresh and frozen halves into a high-speed blender. Add in rum, simple syrup, and freshly squeezed lime juice. Blend everything until delightfully smooth. I recommend pausing to scrape down the sides once or twice to make sure all the frozen bits get fully incorporated.

Step 3: Taste and Adjust

Give your daiquiri a quick taste—this is when you can adjust the sweetness or alcohol level by adding more simple syrup or rum if you’d like. If it feels too thick, just add a splash of water or more lime juice to balance it out. This step ensures your drink matches your exact preference every time.

Step 4: Garnish and Serve

Pour your strawberry daiquri into chilled glasses and garnish with a fresh strawberry on the rim or a thin slice of lime for a pretty finishing touch. I like this step because it adds a little extra flair and invites everyone to dig in and enjoy.

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Pro Tips for Making Strawberry Daiquiri Recipe

Freeze Half the Strawberries: This is the easiest way to get that perfect slushy texture without diluting your cocktail with ice.
Use Fresh Lime Juice: Bottled lime juice doesn’t have the same brightness and can dull the flavors, so fresh is key.
Control Sweetness with Simple Syrup: I usually start with less and add more if needed — strawberries vary in sweetness.
Blend Thoroughly but Don’t Overdo It: Blend just enough to get everything smooth; over-blending can make it watery.

How to Serve Strawberry Daiquiri Recipe

The image shows a glass filled with a smooth, bright red strawberry smoothie. The smoothie has small bubbles on the surface, giving it a fresh look. The glass is clear and round at the bottom with a slightly wider top and is placed on a white marbled surface. On the rim of the glass, there is one fresh whole strawberry and a slice of lime, both bright and colorful. In the background, there is a white bowl filled with more strawberries and part of a jar with the same red smoothie. The whole scene is lit with soft, natural light to highlight the rich red color of the drink. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I usually stick to a fresh strawberry or a thin slice of lime perched on the rim — keeps things classic and pretty. Sometimes, I toss in a sprig of mint for a little herbal aroma that elevates the whole tasting experience. These simple garnishes never fail to make the drink feel special.

Side Dishes

Since the Strawberry Daiquiri is light and fruity, I love pairing it with fresh seafood appetizers like shrimp cocktail or ceviche. If I’m hosting a casual evening, salty popcorn or chips with guacamole are an easy, crowd-pleasing match. The cocktail’s brightness cuts through richer flavors beautifully.

Creative Ways to Present

For a festive touch, I’ve served these daiquiris in hollowed-out lime shells or mini mason jars with colorful reusable straws. And for summer parties, adding edible flowers floating on top always gets compliments. Presentation is such a fun part — it makes any gathering feel a little more special.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover daiquiri mixture, I keep it in an airtight container in the fridge for up to a day. Just give it a quick stir before serving again to reincorporate any separation. However, I find it tastes best fresh, so I usually don’t have much leftover!

Freezing

I’ve frozen the blended daiquri in ice cube trays once and then blended the cubes again with a splash of rum for a super slushy treat. Just be careful to add liquid slowly to avoid over-thickening. It’s a fun twist when you want a more textured frozen drink.

Reheating

This cocktail is best served cold, so reheating isn’t really a thing here. If your leftovers thaw, just blend again with a touch of ice or frozen berries to bring back that ideal chilled consistency.

FAQs

Can I make this Strawberry Daiquiri Recipe without alcohol?

Absolutely! Simply omit the rum and use water or a splash of soda instead. The frozen and fresh strawberries combined with lime and simple syrup still create a refreshing, flavorful mocktail.
What kind of rum works best in a Strawberry Daiquiri?

White rum is classic for its clean, smooth flavor, but coconut rum adds a sweet tropical twist, and spiced rum gives the drink a warm depth. I encourage trying different types to see which you like best!
Can I use frozen strawberries only?

You can, but I’ve found that blending half fresh and half frozen strikes the perfect balance of flavor and icy texture. Using all frozen can sometimes mute the freshness slightly.
How long does a Strawberry Daiquiri last in the fridge?

It’s best enjoyed fresh, but if you store leftovers in a sealed container, it can last about 24 hours in the fridge. Give it a quick stir before serving again.

Final Thoughts

This Strawberry Daiquiri Recipe holds a special place in my heart because it’s so easy to make and always delivers that perfect blend of sweet, tart, and boozy — just like a little tropical vacation in a glass. I can’t wait for you to try it for yourself; once you do, you’ll see how effortlessly it turns any moment into a celebration. Cheers to many strawberry-filled sips ahead!

Strawberry Daiquiri Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 22 reviews

Author: Amanda
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Yield: 2 servings
Category: Beverage
Method: Blending
Cuisine: Caribbean

Print Recipe

Description

A refreshing and easy-to-make Strawberry Daiquiri cocktail blending fresh and frozen strawberries with rum, simple syrup, and lime juice for a smooth and fruity drink perfect for warm days or parties.

Ingredients

Units Scale

Main Ingredients

1 pound strawberries
4 ounces rum
3 ounces simple syrup
1 ounce lime juice

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Instructions

Prepare Strawberries: Remove the stems from the strawberries and slice them in half. Freeze half of the berries (8 ounces) until solid, which will take about 2 hours.
Blend Cocktail: Once the berries are frozen, combine the fresh and frozen strawberries in a high-speed blender. Add the rum, simple syrup, and lime juice. Blend until the mixture is smooth and well combined.
Garnish and Serve: Pour the daiquiri into glasses and garnish with an extra strawberry and/or a slice of lime for a decorative and flavorful touch.
Nonalcoholic Option: To make a nonalcoholic version, omit the rum and substitute with 4 ounces of water, then blend as usual for a refreshing mocktail.

Notes

If you don’t want to wait for the berries to freeze, use 4 ounces of frozen strawberries combined with 4 ounces of fresh strawberries.
You can adjust the amount of rum to your taste; if you reduce it, consider adding some water to help blend the drink smoothly, depending on your blender.
The amount of simple syrup can be modified based on your preferred sweetness and the natural sweetness of the strawberries.
For rum, white or coconut rum works best, but spiced or dark rum can also add a delicious flavor variation.

Nutrition

Serving Size: 1 cocktail
Calories: 190 kcal
Sugar: 18 g
Sodium: 5 mg
Fat: 0.3 g
Saturated Fat: 0 g
Unsaturated Fat: 0.3 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 2 g
Protein: 1 g
Cholesterol: 0 mg