Description
Create festive and spooky Halloween treats with these chocolate covered Oreos, dipped in colorful candy melts and decorated with fun Halloween-themed sprinkles and candy eyes. Perfect for parties and trick-or-treaters, this simple no-bake recipe transforms classic Oreos into delightful spooky snacks.
Ingredients
Scale
Chocolate Coatings
- 6 oz white candy melts or white chocolate
- 6 oz orange candy melts
- 6 oz chocolate chips or black candy melts
- 6 oz green candy melts
Base
- 1 package Oreos (36 Oreos)
Decorations
- Assorted Halloween sprinkles like candy eyes and festive sprinkles
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside to place the dipped Oreos as you decorate.
- Melt Candy Coatings: In a microwave-safe bowl, melt one color of candy melts or chocolate at a time. Heat in 30-second increments, stirring between each until completely smooth and melted.
- Dip Oreos: Using a chocolate dipping fork, dip each Oreo into the melted coating, flipping to fully coat both sides. Lift the Oreo out and tap the fork on the bowl edge to remove excess chocolate.
- Decorate: Place each dipped Oreo on the prepared baking sheet. While still wet, decorate with spooky candy eyes or Halloween-themed sprinkles to your liking.
- Make Mummy Design: For the mummy design, dip the Oreo in white candy melts, place an eyeball candy on it, then chill on the baking sheet until set. Finish by drizzling more melted white candy melts over the Oreo to create a bandage effect, then chill again until fully hardened.
- Repeat Process: Continue dipping and decorating the remaining Oreos with different colors and decorations as desired.
- Chill to Set: Chill the decorated Oreos in the refrigerator until all coatings are fully set and firm before serving.
Notes
- Melt only one candy color at a time to prevent hardening and to keep coatings smooth for dipping.
- Use a dipping fork for easy coating and to reduce excess chocolate drip on the Oreos.
- Chill Oreos between layers when doing designs like the mummy to ensure coatings set properly without mixing colors.
- Substitute candy melts with colored white chocolate if preferred.
- Store decorated Oreos in an airtight container to keep them fresh and prevent moisture from ruining the candy coating.
Nutrition
- Serving Size: 1 Oreo
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
