Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe

If you’re after an easy, comforting dinner recipe that practically makes itself while you’re busy with life, you’re going to love this Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe. It’s one of those meals that fills your kitchen with irresistible aroma and turns simple ingredients into a creamy, cheesy delight that feels fancy but requires zero stress. Stick around—I’ll walk you through my favorite tips and how to make this showstopper every time.

this …

Ingredients & Why They Work

This Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe shines because the ingredients complement each other perfectly: creamy sauce, mild Yukon gold potatoes that hold shape yet soften nicely, and tender chicken. Here’s a quick rundown of each key ingredient and why it deserves its spot.

• Boneless skinless chicken breasts: Easy to cut into bite-sized pieces, lean, and absorbs the parmesan garlic sauce flavor like a charm.
• Yukon gold potatoes: I love these because they have a buttery flavor and soft texture that works beautifully without falling apart.
• Dried Italian seasoning: Adds herbal warmth and depth, blending with the sauce for an extra layer of flavor.
• Parmesan garlic sauce (bottle): This shortcut ingredient is a total game changer—rich and creamy without extra effort.
• Chicken broth: Keeps everything moist while cooking; you could substitute low-sodium for less salt.
• Grated parmesan cheese: Adds sharp, salty richness and helps thicken the sauce as it cooks down.

Tweak to Your Taste

I love how forgiving this Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe is—you can make it your own pretty easily. I sometimes throw in extra veggies like sliced mushrooms or green beans for added color and nutrients.

• Add Veggies: Mushrooms or asparagus tossed in during the last hour add freshness without sogginess.
• Spice It Up: If you like heat, adding a pinch of red pepper flakes or a splash of hot sauce wakes up the flavor.
• Dairy-Free Option: Use a dairy-free parmesan and garlic sauce alternative, but keep an eye on cook times since textures differ.
• Herb Variations: Fresh basil or thyme work nicely too if you want a twist from the classic Italian seasoning.

Step-by-Step: How I Make Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe

Step 1: Prep the Slow Cooker and Potatoes

First things first: spray your slow cooker insert with non-stick cooking spray. This little step saves cleanup and prevents sticking. Then add the quartered Yukon gold potatoes right into the bottom. I like to toss them gently to spread evenly so they cook uniformly. Yukon golds are my go-to here because they soften just right without becoming mushy.

Step 2: Prepare and Add the Chicken

While the potatoes are in place, cut the boneless skinless chicken breasts into 1-inch pieces. I usually trim off any excess fat for a cleaner flavor. Sprinkle the dried Italian seasoning over the chicken to give it that herby background note, then layer the chicken right on top of the potatoes.

Step 3: Pour Sauce, Broth, and Cheese

Pour in the whole bottle of parmesan garlic sauce, add half a cup of chicken broth, and sprinkle the grated parmesan cheese over everything. Don’t skip stirring—give it a gentle but thorough mix so all flavors mingle and coat the chicken and potatoes well. This ensures every bite is creamy and flavorful.

Step 4: Cook Low and Slow

Cover your slow cooker with the lid and set it on LOW for 4-5 hours or HIGH for 3-4 hours. I prefer low and slow because it yields super tender chicken and perfectly cooked potatoes without any dryness. Resist the urge to peek too often; each peek releases heat and extends cook time.

Step 5: Garnish and Serve

Once done, sprinkle freshly chopped parsley and a little extra parmesan cheese on top. It brightens the look and gives a fresh herbal note. Serve straight from the slow cooker to keep it cozy and warm.

How to Serve Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe

Garnishes

I always add a handful of freshly chopped parsley—its bright color and fresh flavor balance the richness wonderfully. An extra sprinkle of grated parmesan right before serving amps up that cheesy goodness and gives each plate a beautiful finish.

Side Dishes

Since this recipe includes potatoes, I keep sides simple. A crisp green salad with tangy vinaigrette or steamed green beans with lemon zest brings lightness and freshness to the meal. Sometimes, I like roasted broccoli or sautéed spinach for a little extra veggie love.

Creative Ways to Present

For a lovely dinner party, I’ve served this dish in individual ramekins topped with parsley and parmesan, alongside a drizzle of balsamic glaze. The guest-friendly single portions look fancy but are super easy. You can also plate it on a wooden board for a rustic vibe, pairing with crusty bread to mop up every bit of sauce.

Make Ahead and Storage

Storing Leftovers

I store leftovers in airtight containers in the refrigerator—they stay great up to 4 days. Before storing, I let it cool slightly but don’t wait too long to avoid bacteria growth. It reheats beautifully, which makes it perfect for quick lunches or easy second dinners during the week.

Freezing

Freezing this dish is doable but I recommend freezing it before cooking for best texture, especially with potatoes. If you freeze leftovers, expect the potatoes to soften a bit more after thawing. I label containers with date and reheat within 2 months for best flavor.

Reheating

To reheat, I microwave individual portions for 1-2 minutes or until piping hot. If you prefer, gently warm on the stovetop over low heat, stirring occasionally to prevent sticking. Add a splash of chicken broth if the sauce thickened too much in the fridge.

FAQs

Final Thoughts

This Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe has been my go-to during hectic weeks because it delivers big on flavor and comfort with minimal effort. It’s that dish I recommend when friends ask for something easy but impressive—they’re always blown away by how creamy and tender everything turns out. I hope you give it a try and find it as much a winner in your kitchen as it is in mine!

Print