Description
This Salted Caramel Pretzel Bark combines the perfect balance of sweet milk chocolate, buttery caramel, and crunchy pretzels. It’s a no-bake, easy-to-make treat that can be prepared in minutes and chilled until firm, offering a delightful mix of textures and flavors ideal for snacking or gifting.
Ingredients
Scale
Chocolate Layer
- 12 oz milk chocolate chips
Pretzels
- 8 oz pretzels (half of a 16 oz bag)
Caramel Drizzle
- 11 oz Kraft caramels, unwrapped
- 2 tbsp heavy cream
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper and set it aside to create a non-stick surface for the bark.
- Melt the Chocolate: Melt the milk chocolate chips in the microwave by heating in 30 second intervals, stirring well between each interval until the chocolate is completely melted and smooth.
- Spread the Chocolate Base: Spread two-thirds of the melted chocolate evenly onto the parchment paper lined baking sheet to form the base layer.
- Add Pretzels: Arrange the 8 oz of pretzels evenly over the melted chocolate, gently pressing them into the chocolate to ensure they stick.
- Melt the Caramel: In the microwave, melt the unwrapped caramels with 2 tablespoons of heavy cream for 2 minutes until smooth and pourable.
- Drizzle Caramel: Drizzle the melted caramel evenly over the layer of pretzels to add a rich, creamy sweetness.
- Top with Chocolate: Drizzle the remaining one-third of the melted chocolate over the caramel and pretzels to finish the bark.
- Chill to Set: Place the baking sheet in the refrigerator and chill until the bark is firm and set, approximately 1 hour.
Notes
- Use parchment paper for easy removal of the bark once set.
- To ensure smooth melting, stir chocolate and caramel thoroughly after each microwave interval.
- For a stronger salted flavor, sprinkle a small amount of flaky sea salt on top before chilling.
- If you prefer a dairy-free version, substitute chocolate and caramel with vegan alternatives and use coconut cream instead of heavy cream.
- Ensure pretzels are laid in a single even layer for consistent texture in every bite.
Nutrition
- Serving Size: 1 piece (approximately 30 g)
- Calories: 190 kcal
- Sugar: 18 g
- Sodium: 140 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
