Name: Reese’s Peanut Butter Cookie Bites Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup (246g) creamy peanut butter; 1/2 cup (139g) + 2 tbsp salted butter, softened; 1/2 cup (115g) granulated sugar; 1/2 cup (123g) brown sugar; 1 egg; 1/4 cup (59ml) milk; 1 tsp vanilla extract; 1 1/2 cups (228g) all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 36 Reese’s Thins Peanut Butter Cups

Jump to Recipe· 4.6 from 3 reviews

If you’re anything like me and LOVE that perfect combination of peanut butter and chocolate in a bite-sized treat, then you have to try this Reese’s Peanut Butter Cookie Bites Recipe. Seriously, these little cookies bring that Reese’s magic into a soft, chewy cookie form that’s downright irresistible. Trust me, once you make these, they’ll become your new go-to snack for everything from afternoon cravings to weekend parties.

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Why This Recipe Works

Perfect Texture Balance: The mix of creamy peanut butter and a little butter creates a soft, chewy cookie that’s not dry or crumbly.
Rich Peanut Butter Flavor: Using both peanut butter and Reese’s Thins maximizes that signature peanut butter-chocolate combo in every bite.
Quick & Simple: From mixing to baking, this recipe comes together fast, making it perfect for last-minute cravings.
Customizable Size: Whether you want bite-sized treats or slightly bigger cookies, the dough is easy to portion.

Reese's Peanut Butter Cookie Bites, peanut butter chocolate cookies, no-bake peanut butter treats, easy cookie bites, chocolate peanut butter snack - The image shows a group of round cookies arranged on a cooling rack. Each cookie has a light brown, cracked base with a smooth, glossy circle of milk chocolate on top in the center. The cookies have a textured and slightly crumbly look around the edges, contrasting with the shiny chocolate layer. The cooling rack is placed on a flat surface that has a white marbled texture. A woman's hand is partly visible on the left side of the image, about to hold one cookie. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Reese’s Peanut Butter Cookie Bites Recipe plays an important role in delivering that iconic flavor and texture combination. Knowing a bit about each one helps you shop smarter and bake with confidence.

Creamy peanut butter: The star of the show, it adds moistness, richness, and that unmistakable peanut flavor.
Salted butter: Adds softness and richness; salted balances out the sweetness perfectly.
Granulated sugar & brown sugar: Brown sugar adds moistness and chewiness while granulated sugar gives a slight crisp edge.
Egg: Binds the dough and adds a bit of richness for tenderness.
Milk: A splash keeps the dough soft without making it too wet.
Vanilla extract: Just a touch enhances all the flavors without overpowering peanut butter.
All-purpose flour: Holds everything together and provides structure.
Baking powder: Gives a slight lift so the cookies don’t feel dense.
Salt: Balances sweetness and enhances peanut flavor.
Reese’s Thins: That irresistible finishing touch that melts lightly into each cookie’s center.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love how flexible this Reese’s Peanut Butter Cookie Bites Recipe is, so don’t hesitate to make it your own! I often experiment with sizes and mix-ins depending on my mood and occasion, and you’ll enjoy how easily it adapts.

Extra chocolate: Sometimes I throw in mini chocolate chips or drizzle melted chocolate on top for a double chocolate punch.
Crunch factor: Adding chopped peanuts to the dough ups the texture game without losing that soft-chewy vibe.
Gluten-free option: Try swapping all-purpose flour with a 1-to-1 gluten-free baking flour for a delicious gluten-free treat.
Bigger cookies: If you prefer, use a larger scoop and bake for a couple extra minutes—but keep an eye so you don’t dry them out!

Step-by-Step: How I Make Reese’s Peanut Butter Cookie Bites Recipe

Step 1: Cream the peanut butter and sugars

I start by using a hand or stand mixer to cream together the creamy peanut butter, softened salted butter, granulated sugar, and brown sugar until everything is beautifully blended and smooth. This step is crucial because it ensures the sugar dissolves properly and the cookie dough ends up soft and tender. I love how the kitchen smells at this point – pure peanut butter heaven!

Step 2: Add the wet ingredients

Next, I beat in the egg, then the milk and vanilla extract. Adding the milk here keeps the dough soft but manageable—not sticky—which I find makes rolling the dough balls a breeze. Don’t skip the vanilla; it really brings all the peanut butter goodness to life.

Step 3: Mix the dry ingredients and combine

While the wet mix is doing its thing, mix the all-purpose flour, baking powder, and salt in a separate bowl. Slowly add this dry mix to your peanut butter mixture and gently mix together. The dough will be thick but soft enough to scoop. If it feels too crumbly, a teeny splash more milk can help, but usually it’s spot on.

Step 4: Shape and bake

I scoop tablespoonfuls of dough and roll them into balls, placing them about 2 inches apart on parchment-lined cookie sheets. Baking at 375°F (190°C) for 8-10 minutes is perfect—the smaller (about 1.5 tbsp) cookies take around 8 minutes, while larger ones need the full 10. Watch closely because you want the cookies soft and barely cooked through. I’ve learned the hard way that overbaking makes them dry, and these cookies are so much better when tender.

Step 5: Add the Reese’s Thins

Right after pulling the cookies from the oven, gently press a Reese’s Thin peanut butter cup into the center of each cookie. This is the magic moment—I love watching the peanut butter cup soften slightly, melting into the cookie’s warm surface. Let the cookies cool completely so the chocolate sets up before indulging. Patience is tough here, but totally worth it!

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Pro Tips for Making Reese’s Peanut Butter Cookie Bites Recipe

Don’t overbake: The cookies continue to cook a bit on the hot tray, so pull them as soon as edges set and centers look just barely done.
Use parchment paper: This keeps the cookies from sticking and makes cleanup way easier.
Press gently but firmly: When inserting the Reese’s Thins, don’t press too hard or you’ll squish the cookie completely flat.
Scoop size matters: I stick to a medium 1.5 tablespoon scoop for uniform cookies; it helps them bake evenly every time.

How to Serve Reese’s Peanut Butter Cookie Bites Recipe

Garnishes

I like to keep garnishes simple here because the Reese’s Thins steal the show. Sometimes I sprinkle a pinch of flaky sea salt on top right after baking—this tiny touch creates a delightful sweet-salty balance that amps up the flavor. A light dusting of powdered sugar also looks cute and adds a little extra sweetness for parties.

Side Dishes

These cookie bites are perfect on their own, but I love pairing them with a cold glass of milk or a scoop of vanilla ice cream for an indulgent dessert. They also go great alongside a hot cup of coffee or a creamy latte during your afternoon snack break.

Creative Ways to Present

For special occasions, I’ve found arranging these cookie bites in a mini tiered tray or on a pretty platter lined with wax paper makes a great statement. Adding a small bowl of extra Reese’s Thins or mini peanut butter cups nearby invites guests to add on more chocolate. Wrapping a few bites in parchment paper tied with twine makes for a charming homemade gift too!

Make Ahead and Storage

Storing Leftovers

I store leftover cookie bites in an airtight container at room temperature for up to 3 days. Placing a slice of bread in the container helps keep the cookies soft, which is a neat little trick I learned early on. Just make sure the cookies are completely cool before storing, so the Reese’s Thins don’t melt all over the container.

Freezing

These cookies freeze quite well! I usually freeze the unbaked dough balls on a baking sheet first, then transfer them to a ziplock bag or airtight container. When I’m ready, I bake them straight from frozen, adding a minute or two to the bake time. You can also freeze fully baked cookies for up to a month; just thaw them at room temperature before enjoying.

Reheating

To warm up leftover cookies, I pop one or two in the microwave for about 10 seconds, which refreshes that soft, melty texture perfectly without making them tough. If you prefer, a quick 5-minute warm-up in a 300°F oven works great too, especially if you want the chocolate slightly softened again.

FAQs

Can I use natural peanut butter for this recipe?

You can, but natural peanut butter tends to be thinner and more oily, which may affect the dough’s consistency. If you try it, consider chilling the dough before baking to help it hold shape better.
What if I don’t have Reese’s Thins?

No worries! You can substitute with regular Reese’s peanut butter cups or even mini peanut butter cups. Just press them into the warm cookies similarly—though larger cups will make bigger cookie centers.
How do I keep these cookies soft and chewy?

Watch baking time carefully and avoid leaving cookies in the oven past when the edges just set. Storing with a slice of bread also helps maintain softness daily.
Can I make the dough ahead?

Absolutely! The dough can be refrigerated for up to 2 days. Just let it come to room temperature for easier scooping before baking.

Final Thoughts

This Reese’s Peanut Butter Cookie Bites Recipe has been my little secret weapon for impressing friends and satisfying my peanut butter chocolate cravings at home. What I love most is how quick and straightforward it is, yet it tastes like you put in way more effort. I can’t wait for you to try it and see how these buttery, peanut buttery, chocolate-topped bites become your new favorite cookie too. Seriously, once you make them, you’ll keep coming back for more—just like I do!