Name: Raspberry Date Brownie Bites Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 1 h 27 min
Cuisine: American
Ingredients: 12 ounces frozen raspberries; 2 tbsp chia seeds; 1 cup water; 1 tbsp arrowroot powder; 2/3 cup cocoa powder; 1/3 cup maple syrup; 1/3 cup runny nut butter; 1/2 cup oat flour; 1/3 cup + 2 tbsp almond milk; 1 tsp vanilla extract; 1 cup chocolate chips (Pascha brand preferred); 1 tbsp coconut oil; 10 large Medjool dates

Jump to Recipe· 4.9 from 9 reviews

If you love bite-sized treats that pack a serious punch of flavor and texture, you’re going to flip for this Raspberry Date Brownie Bites Recipe. Trust me, these little gems are an adventure for your taste buds: rich, fudgy brownie, vibrant raspberry jam, and a smooth chocolate coating all wrapped up in naturally sweet medjool dates. Stick with me, and I’ll walk you through every step so your kitchen smells like magic and your snack game levels up.

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Why This Recipe Works

Perfect Blend of Flavors: The natural sweetness of dates balances the tartness of raspberries and the bitterness of cocoa.
Simple and Wholesome Ingredients: No refined sugars or weird additives, just ingredients you can recognize and feel good about.
Textural Delight: Soft jam, chewy brownie bites, and a crisp chocolate shell create fun layers to enjoy.
Easy Make-Ahead Snack: These bites freeze and store well, perfect for busy days and last-minute cravings.

Raspberry Date Brownie Bites, healthy brownie bites, vegan snack ideas, fruit-filled dessert bites, easy no-bake treats - A white speckled plate holds nine small square treats arranged in a loose circular pattern. Each treat has several layers with a dark, slightly shiny textured top layer, and beneath it, a visible reddish base layer that looks sticky or jam-like. Above the plate, there is a beige pan with a long handle, partially filled with a chunky, bright red mixture. The pan is set on a light wooden surface. The background is a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic of this Raspberry Date Brownie Bites Recipe is in how simple, honest ingredients come together to make something exceptional. When you pick your ingredients thoughtfully, you set yourself up for flavor success—and that’s why I love these carefully chosen pantry staples.

Raspberry Date Brownie Bites, healthy brownie bites, vegan snack ideas, fruit-filled dessert bites, easy no-bake treats - Flat lay of fresh large medjool dates with glossy brown skins, a small white bowl of vibrant frozen raspberries starting to thaw, a few loose chia seeds scattered neatly, a small white bowl filled with clear water, a small white bowl with fine white arrowroot powder, a small pile of rich dark cocoa powder, a small white bowl of amber maple syrup, a small dollop of creamy runny nut butter, a small mound of light oat flour, a small white bowl with pale almond milk, a small white dish holding a tiny amount of golden vanilla extract, a small white bowl filled with smooth dark chocolate chips, and a small white bowl with glossy melted coconut oil, all arranged in perfect symmetry and realistic proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997

Medjool Dates: Naturally sweet and soft, they form the perfect base and add chewiness without needing extra sugar.
Frozen Raspberries: These bring tartness and freshness; thawed and cooked down, they turn into a luscious jam.
Chia Seeds: They thicken the jam naturally while adding a bit of nutrition and texture.
Arrowroot Powder: A fantastic natural thickener that keeps the jam glossy and not too runny.
Cocoa Powder: This packs that rich, chocolatey punch essential for the brownie layer without heaviness.
Maple Syrup: Adds gentle sweetness and moisture, making the brownie bites perfectly fudgy.
Nut Butter: I like runny nut butter here because it binds well and adds creaminess to the brownie.
Oat Flour: Keeps the brownies light and accessible for most diets, plus it adds a subtle nuttiness.
Almond Milk: Extra moisture to get the mix just right for shaping.
Vanilla Extract: Boosts all the flavors for a rounded, warm finish.
Chocolate Chips & Coconut Oil: Melted together, they create that stunning, glossy drizzle or dip that hardens to a crisp shell.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love customizing this Raspberry Date Brownie Bites Recipe depending on my mood or what’s in the pantry. Honestly, this recipe is a fantastic little canvas — you can get creative without losing the essence of those irresistible flavors.

Nut-Free Variation: Swap the nut butter and almond milk for sunflower seed butter and oat milk for allergy-friendly bites that still taste amazing.
Extra Fruity Touch: Add a sprinkle of chopped dried cranberries into the brownie mix for a tangy surprise that pairs beautifully with raspberries.
Spicy Twist: Try adding a pinch of cinnamon or cayenne pepper to the brownie layer for warmth and a little kick — I do this when sharing with adventurous friends!
Vegan Friendly: All ingredients here are naturally vegan, so enjoy without worry or modifications.

Step-by-Step: How I Make Raspberry Date Brownie Bites Recipe

Step 1: Cook the Raspberry Jam

Start by combining your frozen raspberries, chia seeds, water, and arrowroot powder in a medium saucepan over medium heat. Stir frequently and let the mixture simmer for about 10-12 minutes until you see it thicken up to a jam-like consistency. This part fills the kitchen with the most delightful aroma — the tangy-sweet scent of raspberries warming up. Keep an eye on the mixture to prevent it from sticking; stirring regularly is key here.

Step 2: Make & Shape the Brownie Layer

While the jam cools a little, mix up your brownie layer ingredients: cocoa powder, maple syrup, runny nut butter, oat flour, almond milk, and vanilla extract. The mixture should be pliable and thick—not too runny but easy to mold. I usually roll these into small bite-sized balls with my hands, but if you want perfect uniform shapes, silicone ice cube molds work like a charm.

Step 3: Assemble on Dates & Freeze

Flatten each medjool date slightly to create a base, then place one brownie ball or mold-shaped piece on top. Next, spoon a generous dollop of your homemade raspberry jam right over the brownie layer. Pop these into the freezer for about an hour — this step is crucial as it sets everything up perfectly for the chocolate coating to stick later.

Step 4: Dip in Melted Chocolate & Chill

Melt your chocolate chips with coconut oil until silky smooth. You want it nice and runny enough to coat but not too hot that it melts your date bases. Dip each bite into the chocolate, letting any excess drip off, then place them on a parchment-lined tray in the fridge. Chill until the chocolate hardens, about 20 minutes, and voilà — your Raspberry Date Brownie Bites are ready to enjoy!

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Pro Tips for Making Raspberry Date Brownie Bites Recipe

Chill Twice: Freezing the brownie layer before assembling helps keep the bites neat and makes dipping easier.
Room Temp Chocolate: Let melted chocolate cool slightly but stay liquid to avoid melting the dates or jam.
Use Silicone Molds: They’re handy if you want perfectly shaped brownie bites without sticky hands.
Storage Tip: Always keep these refrigerated to preserve texture, especially with the fresh fruit jam layer.

How to Serve Raspberry Date Brownie Bites Recipe

Garnishes

I like to sprinkle a little flaky sea salt on top of the chocolate just before it hardens — it makes such a satisfying contrast to the sweetness. A tiny dusting of powdered sugar or even some crushed freeze-dried raspberries can add a bit of visual flair if you’re bringing these to a party.

Side Dishes

These bites are perfect as a light dessert or snack, but they also pair beautifully with a cup of hot herbal tea or a refreshing iced latte. For a brunch spread, serve alongside fresh fruit salad or a smoothie bowl.

Creative Ways to Present

I’ve served these on rustic wooden boards lined with parchment paper for casual friends’ get-togethers. For birthdays or special occasions, placing them in pretty mini cupcake liners or a colorful tiered tray makes them feel festive and fancy—guests always ask for the recipe!

Make Ahead and Storage

Storing Leftovers

Once made, I store my Raspberry Date Brownie Bites in an airtight container in the fridge, and they stay fresh for up to a week. Because of the jam and chocolate layers, refrigeration helps keep everything firm and delicious without getting soggy.

Freezing

These bites freeze beautifully. Just arrange them in a single layer on a baking sheet until frozen solid, then transfer to a zip-top bag or container. When you want a quick treat, pop a few out and let them thaw briefly at room temperature.

Reheating

Since these are best served cool, I don’t recommend microwaving. Instead, let them thaw naturally at room temp if frozen, or enjoy them straight from the fridge — the chocolate will softly melt in your mouth without warming.

FAQs

Can I use fresh raspberries instead of frozen for the jam?

Absolutely! Fresh raspberries work just as well, especially when they’re in season. Just keep in mind fresh ones might cook down a little faster, so watch your pot closely to avoid burning.
What if I don’t have medjool dates? Can I use another kind?

Medjool dates are best because of their softness and caramel-like sweetness, but if you can’t find them, look for other large, soft dates. You might need to soak firmer varieties in warm water to soften them before assembling.
Can I make this recipe nut-free?

Yes! Swap nut butter for sunflower seed or pumpkin seed butter, and use oat milk or any other plant milk free of nuts. It won’t compromise the texture or the taste much, so enjoy!
How long do Raspberry Date Brownie Bites last in the fridge?

Stored in an airtight container, they stay great for up to one week. The chocolate and jam keep everything moist but not soggy, as long as they stay chilled.
Is this recipe suitable for meal prep or snacks for kids?

Definitely! These bites are nutritious, portable, and naturally sweetened, making them a great snack option for kids. Just be mindful of potential nut allergies if serving to a group.

Final Thoughts

This Raspberry Date Brownie Bites Recipe has become one of those treats that I always circle back to whenever I want something indulgent but wholesome. They satisfy that chocolate craving in a way that feels fresh, not heavy or over-processed. I know you’ll enjoy making them as much as eating them — and once you’ve shared these with friends, expect repeat requests! So go ahead, grab those ingredients and whip up a batch; snack time just got a whole lot tastier.