Description
Delicious and easy Raspberry Brownies made with a boxed brownie mix, fresh raspberries, and raspberry jam swirled on top for a fruity twist to classic brownies.
Ingredients
Scale
Brownie Base
- 1 box brownie mix
- Ingredients listed on the brownie mix box (usually eggs, oil, and water)
Fruit Additions
- 1 cup fresh raspberries
- 2 tablespoons raspberry jam
Instructions
- Preheat Oven: Preheat your oven to the temperature specified on the brownie mix box for an 8 x 8 inch pan. Grease the pan with non-stick spray and set aside.
- Mix Brownie Batter: Prepare the brownie batter according to the directions provided on the box, using the recommended ingredients and measurements.
- Add Raspberries: Gently fold the fresh raspberries into the prepared brownie batter, being careful not to crush them too much.
- Swirl Raspberry Jam: Drop small dollops of raspberry jam evenly across the top of the brownie batter. Use the tip of a knife to swirl the jam into the batter slightly, creating a marbled effect.
- Top with More Raspberries: Press additional raspberries onto the surface of the batter for extra fruity flavor and visual appeal.
- Bake: Bake according to the time given on the brownie mix box, usually around 50 minutes, or until a toothpick inserted near the center comes out with moist crumbs but no raw batter.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing into squares. Serve and enjoy your raspberry-infused treat.
Notes
- For a gluten-free version, use a gluten-free brownie mix.
- Use fresh or frozen raspberries according to availability; if using frozen, do not thaw before mixing.
- Swirling the raspberry jam lightly prevents overpowering the chocolate flavor while adding a delicious tartness.
- Be gentle when folding in raspberries to avoid turning the batter pink.
- Store brownies in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 brownie (about 2x2 inch)
- Calories: 220 kcal
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 20 mg
