Name: Protein Cottage Cheese Breakfast Biscuits with Ham and Cheddar Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2.5 cups flour or whole wheat flour; 1 tsp onion powder; 1 tsp garlic powder; 2 tsp baking powder; 1/4 tsp salt; 16 oz cottage cheese; 1 cup cheddar cheese, shredded; 2 eggs, whisked; 6 oz ham or turkey, diced; 1/3 cup chives, finely chopped

Jump to Recipe· 4.7 from 40 reviews

If you’re on the lookout for a breakfast that’s hearty, protein-packed, and downright delicious, these Protein Cottage Cheese Breakfast Biscuits with Ham and Cheddar Recipe fit the bill perfectly. They’ve become one of my go-to morning treats because they’re quick to whip up and satisfyingly wholesome—plus, the combo of cottage cheese, ham, and cheddar feels like a warm, cozy hug on a plate. Whether you’re fueling up for a busy day or looking for an easy make-ahead breakfast, these biscuits have you covered.

What I love most about this Protein Cottage Cheese Breakfast Biscuits with Ham and Cheddar Recipe is how versatile and forgiving it is. The biscuits come out light yet filling, with that amazing cheesy flavor and a subtle savory kick from the ham and herbs. If you’ve been craving something different from your usual eggs or toast, you’ll really appreciate this recipe because it’s a fresh way to get your protein in with a touch of homey comfort.

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Why This Recipe Works

Protein Boost: Cottage cheese and ham provide a rich source of protein for lasting energy.
Balanced Flavors: Cheddar cheese adds a sharp, creamy depth that complements the savory ham and aromatic chives.
Simple Prep: Straightforward ingredients and steps make it a great option for busy mornings or batch cooking.
Texture Harmony: The biscuits come out tender yet slightly crisp on top, thanks to the right blend of flour and baking powder.

Twelve baked square and slightly rounded biscuits are arranged neatly in three rows on white parchment paper, placed on a silver baking tray. The biscuits have a golden-brown crust with visible small green and orange bits inside, showing herbs and vegetables mixed into the dough. The edges of the biscuits are slightly crumbly, and their tops have a textured, crispy look. The scene includes a white marbled surface underneath, with a white bowl of chopped green herbs and some orange cheese visible in the top corners. photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

Each ingredient in this Protein Cottage Cheese Breakfast Biscuits with Ham and Cheddar Recipe plays a special role, working together to create a biscuit that’s packed with flavor and protein while staying tender and satisfying. When shopping, look for cottage cheese with a creamy texture and your preferred shredded cheddar for best results.

Flour (or whole wheat flour): Provides structure; whole wheat adds a hearty, nutty flavor and extra fiber.
Onion powder: Adds a subtle savory kick without overpowering the other flavors.
Garlic powder: Gives a warm, aromatic depth that pairs beautifully with ham and cheese.
Baking powder: Essential leavening that makes your biscuits rise perfectly fluffy.
Salt: Enhances all the other flavors just right.
Cottage cheese: The secret protein powerhouse that keeps the biscuits moist and tender.
Cheddar cheese (shredded): Adds creamy sharpness and melty goodness in every bite.
Eggs: Bind everything together and add richness.
Ham or turkey (diced): Brings a smoky, meaty element that boosts the protein quotient.
Chives (finely chopped): Fresh herbaceous zing that brightens up the flavor profile.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

This Protein Cottage Cheese Breakfast Biscuits with Ham and Cheddar Recipe is a fantastic canvas for you to make it your own. I often switch up the herbs or swap in turkey instead of ham depending on what I have on hand, and you can totally play around with the cheese type to suit your cravings.

Variation: I’ve made this with smoked gouda instead of cheddar for a creamier, smoky twist that my family loved.
Herb Swaps: Try adding fresh thyme or rosemary instead of chives for a different herbal note.
Make It Gluten-Free: Use a gluten-free flour blend, just keep an eye on moisture as the dough might need a touch more flour.

Step-by-Step: How I Make Protein Cottage Cheese Breakfast Biscuits with Ham and Cheddar Recipe

Step 1: Preheat and Prep

First thing, get your oven heated to 375°F and line a baking sheet with parchment paper. I like to lightly dust the parchment with flour so the biscuits won’t stick—trust me, this little step saves you the frustration later.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, onion powder, garlic powder, baking powder, and salt. This step is quick but crucial to evenly distribute those flavors and leavening agents throughout the dough.

Step 3: Combine Wet Ingredients

In a medium bowl, stir together the cottage cheese, shredded cheddar, whisked eggs, diced ham, and chopped chives. Make sure everything is mixed well—it’s that savory filling that really makes these biscuits stand out!

Step 4: Bring the Dough Together

Add the wet mixture to the dry ingredients and start mixing with a wooden spoon or spatula until the dough begins to form. When it’s thick enough, switch to clean, floured hands and gently knead into a large ball. The dough is supposed to be a little sticky, so don’t panic—just add a sprinkle of flour as needed to keep it manageable.

Step 5: Shape and Slice

Place the dough ball on your lined baking sheet and press it out into a rough rectangle about 7 by 10 inches. Don’t worry about perfection here—rustic shapes are charming. Use a knife or bench scraper to cut the dough into 12 equal pieces. Space them evenly so they bake nicely on all sides.

Step 6: Bake and Cool

Bake the biscuits for 22 to 25 minutes until the tops are lightly golden and the bottoms are nicely browned. I usually peek in at 20 minutes just to check. Once baked, let them cool a bit on the sheet so they set up nicely before serving or slicing for sandwiches.

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Pro Tips for Making Protein Cottage Cheese Breakfast Biscuits with Ham and Cheddar Recipe

Flour Your Hands Well: The dough’s sticky, so generously flour your hands before kneading to keep it from sticking without overworking the dough.
Don’t Skip the Chives: They add a fresh burst that really lifts the rich cheese and ham flavors—try to use fresh if possible.
Even Cuts Make Even Bakes: Use a ruler or just eyeball the spacing carefully to help the biscuits bake uniformly.
Let Cool Before Slicing: This prevents the biscuits from crumbling when you slice them for sandwiches or serving.

How to Serve Protein Cottage Cheese Breakfast Biscuits with Ham and Cheddar Recipe

A pile of nine light golden square biscuits with slightly browned edges is placed on crumpled parchment paper on a wooden board. Each biscuit shows bits of orange cheese and small pink pieces, likely ham, scattered throughout the dough, with green herb flecks sprinkled on top. The biscuits have a soft, fluffy texture with a slightly crunchy exterior. Around the board, there are small white bowls containing chopped green herbs, and a small portion of the white marbled surface is visible. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I love topping a split biscuit with a little extra sharp cheddar or a pat of herb butter warmed on top. Fresh chopped parsley or a sprinkle of cracked black pepper also adds a nice finishing touch without overpowering the biscuit’s flavor.

Side Dishes

These biscuits pair wonderfully with a simple green salad dressed with lemon vinaigrette or some roasted tomatoes for a fresh contrast. On busy mornings, I’ll keep it simple and serve with scrambled eggs or a side of fruit.

Creative Ways to Present

For a brunch party, I’ve arranged these biscuits on a wooden board surrounded by mini bowls of mustard, honey butter, and pickles. It turns into a beautiful DIY biscuit bar where everyone can customize their own — total crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

I store any leftover biscuits in an airtight container in the fridge. They stay good for about 3 to 4 days, making them perfect for grabbing a quick breakfast or snack on busy mornings.

Freezing

These biscuits freeze beautifully — I let them cool completely, then freeze in a single layer on a baking sheet before transferring to a freezer bag. It helps to freeze them this way so they don’t stick together, and you can pop out just what you need.

Reheating

To reheat, I prefer warming them in the oven at 350°F for about 10 minutes to keep them crisp on the outside and soft inside. Microwaving works in a pinch but sometimes makes them a bit soggy.

FAQs

Can I use low-fat cottage cheese in the Protein Cottage Cheese Breakfast Biscuits with Ham and Cheddar Recipe?

Yes! Low-fat cottage cheese works fine, though it may make the biscuits slightly less rich. If you want a bit more moisture, just add a teaspoon or two of milk or adjust the flour slightly when mixing the dough.
Can I substitute the ham with a vegetarian option?

Absolutely, you can swap the ham for diced roasted vegetables, mushrooms, or a plant-based meat alternative to keep the biscuit packed with flavor and texture while catering to vegetarian diets.
How do I make sure the biscuits don’t turn out dry?

Be careful not to add too much flour and avoid overbaking. The cottage cheese adds moisture, so keep an eye on baking time and pull them out as soon as they are golden and cooked through.
Can I make these biscuits ahead for meal prep?

Definitely! These biscuits are great for meal prep. Make a batch on the weekend, refrigerate or freeze portions, and reheat easily for busy mornings.

Final Thoughts

This Protein Cottage Cheese Breakfast Biscuits with Ham and Cheddar Recipe really feels like a little bit of comfort and protein all wrapped in a biscuit. It’s one of those recipes I keep coming back to because it hits that perfect balance between wholesome and indulgent. I’m confident if you give it a try, it’ll find a spot in your morning routine too—or anytime you want something savory and satisfying. Trust me, your breakfast game is about to get a serious upgrade.