Peach Cinnamon Roll Recipe

ByAmanda
Jump to Recipe· 4.7 from 6 reviews

If you’re on the hunt for a cozy, sweet treat that brings a little summer sunshine into your kitchen, I’ve got just the thing for you. This Peach Cinnamon Roll Recipe is honestly one of my favorite ways to enjoy a classic cinnamon roll with a fresh, fruity twist. Think tender, fluffy dough wrapped around a luscious cinnamon-spiced peach filling and topped with dreamy cream cheese frosting. Trust me, it’s fan-freaking-tastic and perfect for lazy weekend mornings or an indulgent brunch—you’ll love it as much as I do!

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Why This Recipe Works

  • Perfect Balance: The juicy peaches blend beautifully with cinnamon and sugar, creating a sweet, fragrant filling that’s not overpowering.
  • Fluffy Dough: The yeast dough rises to a soft, pillowy texture that’s ideal for rolling and slicing.
  • Creamy Frosting: The smooth cream cheese topping adds a tangy richness that complements the sweetness perfectly.
  • Simple but Impressive: With easy-to-follow steps and common ingredients, it feels like a bakery-style treat made right at home.
Peach Cinnamon Roll, Peach Cinnamon Roll Recipe, Cinnamon Rolls with Peaches, Summer Breakfast Pastries, Fruit-filled Cinnamon Rolls - The image shows a close-up of several swirled cinnamon rolls with three visible layers: the base layer is light golden brown dough with a soft, flaky texture; the middle layer has crunchy, crumbly cinnamon sugar filling in shades of brown with some bright orange peach slices tucked inside; the top layer is drizzled with creamy, pale beige icing that glistens on the surface and is dusted lightly with white powdered sugar, all placed in a white bowl on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 this …

Ingredients & Why They Work

Every ingredient in this Peach Cinnamon Roll Recipe plays a starring role, from the milk that activates the yeast to the cinnamon that ties everything together. I like to use fresh peaches when they’re in season, but good canned peaches work just fine too—just make sure you drain them well or toss them with a little flour to avoid a soggy filling.

Peach Cinnamon Roll, Peach Cinnamon Roll Recipe, Cinnamon Rolls with Peaches, Summer Breakfast Pastries, Fruit-filled Cinnamon Rolls - Flat lay of a small white ceramic bowl of warm milk, a small white ceramic bowl of active dry yeast, a small white ceramic bowl of granulated sugar, a small white ceramic bowl of melted butter, two large whole brown eggs with clean shells, a small white ceramic bowl of salt, a small white ceramic bowl of all-purpose flour, a small white ceramic bowl of diced fresh peaches, a small white ceramic bowl of brown sugar, a small white ceramic bowl of ground cinnamon, a small white ceramic bowl of softened cream cheese, a small white ceramic bowl of softened butter, a small white ceramic bowl of powdered sugar, a small white ceramic bowl of vanilla extract placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997
  • Warm Milk: Activates the yeast and helps produce soft, tender dough.
  • Active Dry Yeast: Gives the rolls their fluffy rise; make sure it’s fresh for best results.
  • Sugar (Granulated & Brown): Granulated sugar feeds the yeast, while brown sugar adds that rich, molasses-y depth to the filling.
  • Melted Butter: Enriches the dough for that soft, melt-in-your-mouth texture.
  • Salt: Balances the sweetness and enhances flavor.
  • Eggs: Added richness and structure to the dough.
  • All-Purpose Flour: The backbone of the dough, giving it structure and chew.
  • Diced Peaches: The star fruit in the filling; fresh or canned works—just watch the moisture.
  • Ground Cinnamon: Classic warmth and spice that pairs perfectly with peaches.
  • Cream Cheese: For the frosting, brings that tangy creaminess we all crave.
  • Powdered Sugar: Sweetness and smooth texture in the frosting.
  • Vanilla Extract: Adds brightness and rounds out the frosting’s flavor.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

This Peach Cinnamon Roll Recipe is wonderful as-is, but I love to mix it up depending on the season or my mood. Feel free to customize it—sometimes I swap the peaches for apples or pears when fall rolls around, or add a handful of chopped nuts for that little crunch surprise.

  • Variation: I once tried adding a splash of bourbon to the filling—trust me, it added a boozy warmth that made these rolls downright addictive!
  • Dairy-Free Option: Substitute the milk and butter for plant-based alternatives; the dough still rises beautifully.
  • Nutty Addition: Sprinkle chopped pecans or walnuts over the peach filling before rolling for texture and flavor contrast.
  • Gluten-Free Twist: Use a gluten-free flour mix but be prepared for a slightly denser roll; adding xanthan gum helps.

Step-by-Step: How I Make Peach Cinnamon Roll Recipe

Step 1: Get That Dough Ready

Start by dissolving the yeast in warm milk with just a pinch of sugar. I usually set a timer for 5 minutes and watch for that foamy layer to appear—that’s your yeast saying, “I’m alive and ready!” While that’s bubbling, mix the sugar, melted butter, salt, eggs, and flour in a big bowl. Then pour in the yeast mixture and knead until smooth—it takes about 8-10 minutes if you do it by hand. Once your dough feels soft and elastic, cover it with a kitchen towel and let it rise in a warm spot until doubled, about an hour. This part requires patience, but it’s so worth it.

Step 2: Mix the Peach Filling

While the dough is resting, toss your diced peaches with brown sugar and cinnamon. If your peaches are on the juicy side, sprinkle in a tablespoon of flour to soak up the extra moisture—less risk of soggy rolls! I always do a quick taste test here; if it feels like it needs a little more warmth, a pinch more cinnamon does the trick.

Step 3: Roll, Spread, & Slice

After the dough has doubled, punch it down gently and roll it out into about a 12×18-inch rectangle on a floured surface. Spread the peach filling evenly, folding that cinnamon sugar goodness right into every bite. Roll the dough tightly from the long side—this helps create those beautiful swirls. Cut into 12 even slices, then arrange them snugly in a greased baking dish. Let them rise again for about 30 minutes so they get extra fluffy and soft.

Step 4: Bake to Golden Perfection

Preheat your oven to 350°F. Bake the cinnamon rolls for 25 minutes, keeping an eye on them—when they’re golden brown and puffed up, you know you’ve hit the jackpot. I like to check with a toothpick in the center of a roll; if it comes out clean or with just a crumb, you’re good to go!

Step 5: Frosting Finale

While the rolls are baking (or warming a bit after baking), whip together the cream cheese, butter, powdered sugar, and vanilla extract until silky smooth. I usually beat this with a hand mixer to get that luscious texture. Drizzle the frosting generously over warm rolls—the heat melts it into all those nooks and crannies, making every bite a total delight.

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Pro Tips for Making Peach Cinnamon Roll Recipe

  • Perfect Yeast Activation: Use milk that’s warm but not hot—around 110°F is ideal—because too hot can kill your yeast.
  • Don’t Overload Filling: Spread the peach mixture evenly and avoid soggy spots by tossing peaches in flour if they’re super juicy.
  • Roll Tightly: Rolling the dough snugly ensures beautiful swirls and prevents filling from falling out during baking.
  • Warm Rolls Before Frosting: Let rolls cool just a few minutes to avoid frosting melting away completely but still warm enough to get that gooey effect.

How to Serve Peach Cinnamon Roll Recipe

Peach Cinnamon Roll, Peach Cinnamon Roll Recipe, Cinnamon Rolls with Peaches, Summer Breakfast Pastries, Fruit-filled Cinnamon Rolls - A close-up view of a cinnamon roll being gently lifted by a woman's hand, showing its soft, golden-brown layers filled with cinnamon and sugar swirls. The roll is covered with a smooth white glaze that drips over the edges, and small bright yellow pieces are scattered on top and inside, adding color contrast. The roll sits on a white plate, set against a white marbled surface, with other cinnamon rolls blurred in the background. The dough looks fluffy and light with a slightly browned crust. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love a sprinkle of finely chopped toasted pecans or a light dusting of cinnamon powder on top of the frosting—it adds a nice crunch and a bit of visual charm. If you’re feeling fancy, a tiny drizzle of honey or even a few fresh peach slices brighten things up beautifully.

Side Dishes

These rolls are rich enough to stand on their own, but I often serve them with a simple fruit salad or a crisp green salad with a citrus vinaigrette to balance the sweetness. A cup of strong coffee or spiced chai pairs like a dream here.

Creative Ways to Present

For special occasions, I’ve arranged these rolls in a circular pattern on a decorative platter and topped them with edible flowers and a dusting of powdered sugar. They also make adorable individual servings in mini ramekins—just scale down the size for cute single rolls!

Make Ahead and Storage

Storing Leftovers

Once cooled, I store leftover peach cinnamon rolls in an airtight container at room temperature for up to two days. If your kitchen is warm, the fridge works fine but might slightly firm up the frosting—nothing a quick warm-up can’t fix!

Freezing

This recipe freezes beautifully. I usually freeze the unbaked rolls after assembling and slicing—just cover tightly with plastic wrap and foil. When you’re ready, thaw overnight in the fridge and bake fresh for a morning treat that tastes just like homemade.

Reheating

To refresh leftovers, I warm the rolls in a microwave for about 20-30 seconds or pop them in a 300°F oven for 5-7 minutes. Add a little extra frosting if you want that just-baked ooey-gooey feeling back!

FAQs

  1. Can I use frozen peaches for this Peach Cinnamon Roll Recipe?

    Yes, you can use frozen peaches, but make sure to thaw and drain them very well to reduce excess moisture. Tossing them with a bit of flour helps the filling thicken and keeps your rolls from getting soggy.

  2. How do I know when the dough has risen enough?

    The dough is ready when it has roughly doubled in size and springs back slowly when you gently poke it with a finger. It should feel airy and soft, not dense.

  3. Can I make the rolls the night before and bake them in the morning?

    Absolutely! After assembling, cover the rolls tightly and refrigerate overnight. In the morning, let them come to room temperature and rise a bit before baking.

  4. What’s the best way to store leftover frosting?

    Keep leftover frosting in an airtight container in the fridge for up to a week. Give it a quick whisk before using if it’s separated a bit.

  5. Can I substitute all-purpose flour with whole wheat flour?

    You can substitute part of the all-purpose flour with whole wheat flour, but I recommend not swapping it out completely as whole wheat can make the dough denser. Using half whole wheat and half all-purpose keeps the rolls tender yet hearty.

Final Thoughts

This Peach Cinnamon Roll Recipe really feels like a warm hug from the inside out. Every time I make it, the house fills with the sweetest aroma and the rolls disappear way too fast. If you’re craving a comforting, fruity spin on a classic favorite, I can’t recommend giving these a try enough. Trust me, once you take that first bite, you’ll want to make them again and again—just like I do!

Print
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Peach Cinnamon Roll Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 6 reviews
  • Author: Amanda
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 12 rolls
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

Delight in these Peach Cobbler Cinnamon Rolls, featuring a soft, yeasted dough filled with sweet cinnamon-spiced peaches and topped with a luscious cream cheese frosting. Perfect for brunch or a special breakfast treat, these rolls combine the flavors of classic peach cobbler with the comforting texture of cinnamon rolls.

Ingredients

Dough

  • 1 cup warm milk (about 110°F)
  • 2 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/4 cup melted butter
  • 1 teaspoon salt
  • 2 large eggs
  • 4 cups all-purpose flour

Filling

  • 2 cups diced peaches (fresh or canned)
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon

Frosting

  • 4 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Dough: Dissolve the active dry yeast in warm milk with a pinch of granulated sugar. Let it sit until frothy, about 5 minutes. In a large bowl, add sugar, melted butter, salt, eggs, and flour. Mix in the yeast mixture and knead the dough until smooth. Cover and let it rise until doubled in size, approximately 1 hour.
  2. Make the Filling: In a bowl, combine diced peaches with brown sugar and ground cinnamon. If the peaches are juicy, toss them with a tablespoon of flour to help thicken the filling.
  3. Assemble Rolls: Roll out the dough into a large rectangle. Spread the peach filling evenly over the dough. Roll the dough tightly into a log and cut into 12 equal slices. Place the slices in a greased baking dish. Cover and let the rolls rise for 30 minutes.
  4. Bake: Preheat the oven to 350°F. Bake the cinnamon rolls for 25 minutes or until they turn golden brown on top.
  5. Prepare Frosting: While the rolls bake, beat together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
  6. Finish: Once the rolls are warm from the oven, drizzle the cream cheese frosting generously over the top before serving.

Notes

  • If using fresh or canned peaches with high moisture content, toss them with a tablespoon of flour to prevent the filling from becoming too runny during baking.
  • Ensure the milk is warm but not hot to avoid killing the yeast during activation.
  • For a richer flavor, allow the dough to rise in a warm, draft-free spot.
  • This recipe makes 12 rolls, perfect for sharing at a brunch or family gathering.
  • Store leftovers in an airtight container and warm gently before serving to enjoy freshness.

Nutrition

  • Serving Size: 1 roll
  • Calories: 320 kcal
  • Sugar: 20 g
  • Sodium: 280 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 55 mg

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