If you’re on the hunt for a dessert that’s festive, creamy, and just downright delicious without ever turning on an oven, I’ve got you covered! This No Bake Peppermint Pie Recipe is one of those magical treats that come together quickly but taste like you spent hours on them. Trust me, the cool peppermint flavor combined with that luscious cream cheese filling and a crunchy Oreo crust will have you hooked from the very first bite. Let me tell you all about how to make this crowd-pleaser your new go-to dessert.

🤎

Why This Recipe Works

No-Bake Convenience: No oven? No problem! This pie comes together without any baking, saving you time and heat in the kitchen.
Perfect Peppermint Punch: The peppermint extract and Candy Cane Kisses give a festive, refreshing flavor that’s not overpowering but just right.
Creamy, Dreamy Filling: The mixture of cream cheese and whipped cream creates a luscious texture that’s light yet satisfying.
Crunchy Oreo Crust: The crushed Oreos with melted butter form a sturdy, flavorful base that balances the creamy filling beautifully.

No Bake Peppermint Pie, festive peppermint dessert, easy Christmas pie, no-bake holiday dessert, peppermint cream cheese pie - The image shows a round dessert on a white plate, placed on a white marbled surface. The dessert has two visible layers: the bottom layer is a dark brown, crumbly crust, and the top layer is thick, light pink with a creamy, slightly rough texture. The top is scattered with small pieces of crushed red and white candy, giving it a textured, colorful look. Surrounding the plate are green pine needles, adding a festive touch, with a silver and red wrapped candy in the foreground and a black bowl filled with red and white-striped candies blurred in the background. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This No Bake Peppermint Pie Recipe blends just the right ingredients for texture, flavor, and ease. Each component plays a role—from the minty chocolate kisses to the creamy filling and crunchy crust—making this pie more than the sum of its parts. When shopping, grabbing room-temperature cream cheese and good-quality peppermint extract really makes a difference.

No Bake Peppermint Pie, festive peppermint dessert, easy Christmas pie, no-bake holiday dessert, peppermint cream cheese pie - Flat lay of a small pile of whole Oreos with visible cream filling, a handful of individually unwrapped red and white peppermint candy cane kisses, a small white ceramic bowl with melted unsalted butter, a block of full-fat cream cheese with smooth edges, a small white bowl filled with powdered sugar, a small white bowl of heavy cream, another small white bowl holding a clear vanilla extract liquid, a small white bowl with peppermint extract liquid, two small drops of vivid red food coloring on the white surface, all arranged symmetrically and proportionally in balance, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Hershey’s Candy Cane Kisses: Provides that unmistakable peppermint crunch and festive flair; chop them to release their flavor evenly.
Oreos: Classic and sturdy, they create the perfect crumbly crust with just the right amount of chocolate kick.
Unsalted Butter: Melts and binds the Oreo crumbs, giving structure to the crust without overpowering flavors.
Heavy Cream: Whipped to fluffy peaks, it lightens the cream cheese filling, making it smooth and airy.
Cream Cheese: The creamy base of the filling, balancing sweetness with a slight tang for delicious richness.
Powdered Sugar: Sweetens the filling smoothly without graininess, melting perfectly into the cream cheese.
Vanilla Extract: Adds a warm undertone that rounds out the peppermint without competing.
Peppermint Extract: The star flavor; just the right amount ensures the pie isn’t overwhelming but delightfully minty.
Red Food Coloring (optional): Fun for a pop of color and festive swirls, but totally optional if you prefer a classic look.

📝

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of my favorite things about this No Bake Peppermint Pie Recipe is how easy it is to make it your own. Over the years, I’ve played around with add-ins and tweaks to suit different occasions and dietary needs—and you should, too! Don’t be shy about experimenting a little.

Chocolate Lover’s Twist: I sometimes swirl in mini chocolate chips or sprinkle cocoa powder on the crust for an extra chocolate boost—works like a charm!
Dairy-Free Version: I’ve swapped cream cheese and heavy cream with plant-based alternatives; just ensure they whip up well and have a milder flavor.
Less Sweet Approach: If sweet treats aren’t your thing, cut back on powdered sugar by a quarter cup — the peppermint still shines through beautifully.
More Peppermint Flavor: For true peppermint fans, add a little extra peppermint extract but go slow—too much can overpower the pie.

Step-by-Step: How I Make No Bake Peppermint Pie Recipe

Step 1: Crafting That Perfect Crust

Start by crushing those Oreos—you want them finely ground but still with a little crumbly texture for that great mouthfeel. Toss in about a quarter cup of your chopped Candy Cane Kisses to boost the peppermint crunch throughout the crust. Next, drizzle melted unsalted butter over the mixture and stir until it’s all evenly coated. Press this mix firmly into the bottom of a springform pan or a regular pie plate. I like using a glass measuring cup to pack it down tight—helps you get an even, sturdy base. Chill this in the fridge for at least 30 minutes so it sets nicely before adding the filling.

Step 2: Whip Up That Creamy Filling

Using a hand mixer or stand mixer, whip the heavy cream until stiff peaks form—this usually takes around 3 to 4 minutes. A quick tip: chill your mixing bowl and beaters beforehand to help the cream whip up faster and fluffier. Once done, set the whipped cream aside in the fridge to keep it cold.

Step 3: Mixing the Cream Cheese Base

In the same bowl (no need to clean it!), beat your room-temperature cream cheese until super smooth. Then, add powdered sugar gradually, beating until it’s fully blended and silky smooth. Add vanilla and peppermint extracts along with a few drops of red food coloring if you want to get festive with swirls of color. I love this part because watching the pale cream cheese turn into a beautiful rosy pink always makes me smile. Just be sure to scrape the sides often to avoid lumps.

Step 4: Folding in the Whipped Cream and Kisses

Turn off the mixer and gently fold in the whipped cream using a large spatula until all those red swirls disappear and the mixture looks uniform. Then, add about two-thirds of the chopped Candy Cane Kisses, folding again to distribute them evenly throughout. This step is key—folding keeps the airy texture intact and ensures every bite has a peppermint surprise. Pour this luscious filling over your chilled crust and spread it evenly with a small offset spatula for a smooth finish.

Step 5: Chill and Serve

Sprinkle the remaining chopped Candy Cane Kisses on top for a pretty, festive finish. Cover the pie tightly with foil or plastic wrap, then refrigerate for at least 4 hours—overnight is best for maximum flavor melding and firm texture. This waiting game is tough, but trust me, it’s worth it. When you’re ready, slice and enjoy the creamy, minty delight.

💡

Pro Tips for Making No Bake Peppermint Pie Recipe

Room Temperature Cream Cheese: It blends so much smoother than cold cream cheese, preventing lumps and ensuring a silky filling.
Chill Your Mixing Bowl for Whipping Cream: Cold tools mean quicker whipping and better volume for that airy texture.
Use an Offset Spatula: This tiny kitchen helper makes spreading the filling smooth and even, giving your pie a professional look.
Don’t Skip the Chill Time: The pie firms up best after a good long chill, so patience pays off big time here.

How to Serve No Bake Peppermint Pie Recipe

No Bake Peppermint Pie, festive peppermint dessert, easy Christmas pie, no-bake holiday dessert, peppermint cream cheese pie - A slice of dessert with two layers sits on a white plate with a silver fork on the right side. The bottom layer is dark brown and firm, looking like a crumbly base. The top layer is thick, creamy, and light pink, covered with small white and red crushed pieces scattered on top. In the background, more of the dessert is on a white plate, and red-and-white striped candy pieces are scattered nearby, some still in shiny wrappers. The surface under everything is a white marbled texture with some green pine leaves in the lower part of the image. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love topping this pie with extra chopped Candy Cane Kisses or a few whole ones for an eye-catching look and additional crunch. Sometimes, I add a delicate dollop of whipped cream and a light dusting of cocoa powder or crushed candy canes for that festive touch. These simple garnishes make the dessert look special without extra fuss.

Side Dishes

This pie shines as the grand finale, but I’ve found it pairs beautifully with vanilla bean ice cream or a warm cup of coffee for that classic holiday combo. For holiday gatherings, a platter of cut fruit or a small assortment of cookies complements the flavors without overwhelming your palate.

Creative Ways to Present

For a fun presentation at parties, I’ve served the pie in individual clear dessert cups layered with whipped cream and extra peppermint pieces on top. It’s a showstopper and makes serving a breeze. You can also swirl some red food coloring gently into the filling before chilling to create festive stripes—great for holiday-themed events!

Make Ahead and Storage

Storing Leftovers

I always keep leftovers tightly covered in the fridge, ideally in the same springform pan or wrapped well with plastic wrap to protect from fridge odors. The pie holds up beautifully for up to five days—still creamy and minty fresh. It’s amazing how it seems to taste even better after a day!

Freezing

If I’m making this pie ahead for a big celebration, I’ll freeze it wrapped tight in plastic wrap and foil. It freezes well for up to two months. When ready to serve, I thaw it overnight in the fridge to avoid any sogginess or texture loss.

Reheating

Since this is a no-bake chilled dessert, reheating isn’t necessary. Just thaw frozen slices in the fridge and enjoy cold—this pie is best served cool to showcase that creamy texture and refreshing peppermint zing.

FAQs

Can I use a different type of cookie for the crust?

Absolutely! While Oreos give a classic chocolate flavor and great texture, you could substitute with chocolate graham crackers or chocolate wafer cookies if you prefer. Just make sure you crush them finely and mix with enough melted butter to bind the crust well.
What if I don’t have peppermint extract?

If peppermint extract isn’t on hand, you can use mint extract or even a small amount of crushed candy cane pieces inside the filling to infuse some minty flavor. Just be cautious, as different extracts vary in strength.
Can I make this pie ahead of time?

Yes! This pie actually tastes better after resting overnight. Prepare it a day ahead, chill thoroughly, then enjoy fresh on the occasion—it’s perfect for holiday meal prep.
What if my whipped cream doesn’t stiffen?

Make sure your cream is cold and your mixing bowl is chilled. Also, don’t overbeat; stop once you see stiff peaks. If it’s too warm or the fat content is too low, the cream may not whip well.
Can I omit the red food coloring?

Yes! The pie will still taste fantastic without it. The coloring adds festive visual appeal but doesn’t affect the flavor at all.

Final Thoughts

Honestly, this No Bake Peppermint Pie Recipe has become one of my favorite holiday staples because it’s just so simple yet impressive. I love serving it to friends and family—everyone always asks for the recipe afterward! If you’re looking to whip up a festive dessert that requires minimal effort but maximum taste, you really can’t go wrong here. Give it a try, and I bet it’ll become your go-to peppermint treat just like mine.