Description
No Bake Oreo Truffles are decadent, bite-sized treats made by combining crushed Oreo cookies with cream cheese, then dipped in melted chocolate and decorated with sprinkles. These easy-to-make truffles require no baking and are perfect for parties or sweet snacking.
Ingredients
Scale
Main Ingredients
- 25 original Oreo cookies
- 4 oz cream cheese softened
For Dipping and Decoration
- 1/2 cup chopped white chocolate for dipping
- 1/2 cup chopped dark chocolate for dipping
- Assorted sprinkles for decoration
Instructions
- Crush the Oreos: Pulse the Oreos in a food processor until they are crushed into small crumbs.
- Mix with Cream Cheese: Add the softened cream cheese and process again until you get a big balled clump on one side that looks very shiny.
- Form the Truffles: Use a medium cookie scoop to portion the mixture into 1 inch balls. Roll each ball between the palms of your hands to create a smooth and even shape. Place the truffles on parchment paper and refrigerate for 15 minutes to firm up.
- Melt the Chocolates: Place white and dark chocolate in separate microwaveable bowls and microwave in 30 second intervals until nearly melted. Stop when there are still a few small unmelted pieces and stir to melt completely, avoiding burning.
- Dip the Truffles: Dip each chilled truffle into your choice of melted chocolate, then place back onto the parchment paper. Decorate with sprinkles or extra drizzles of chocolate if desired.
- Let Chocolate Harden: Allow the chocolate coating to set by either leaving the truffles at room temperature for about 30 minutes, refrigerating for 10 minutes, or freezing for 3 minutes before serving.
Notes
- Use regular Oreos as Double Stuf Oreos have too much filling and change the texture.
- Any chocolate variety like white, milk, ruby, or dark chocolate can be used for dipping depending on your sweetness preference.
- Store leftover truffles in a single layer separated by parchment in an airtight container in the refrigerator for up to one week.
- For longer storage, freeze truffles in an airtight container for up to two months.
Nutrition
- Serving Size: 1 truffle
- Calories: 120 kcal
- Sugar: 12 g
- Sodium: 80 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
