Mummy Pizza Recipe

If you’re looking for a fun, spooky treat that’s both simple and absolutely delicious, you’re going to love this Mummy Pizza Recipe. It’s perfect for Halloween parties, kids’ lunches, or whenever you want to jazz up pizza night with a little creativity. Trust me, once you try making these cute little mummy faces with zucchini ribbons and mozzarella cheese, you’ll never want plain pizza again!

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Ingredients & Why They Work

The ingredients in this Mummy Pizza Recipe are straightforward but come together in a way that’s both tasty and fun to assemble. I recommend looking for fresh ciabatta rolls with a nice crust and soft center—they toast up beautifully under the cheese and zucchini ribbons.

• Ciabatta rolls: Their airy texture crisps up in the oven and holds the toppings perfectly without feeling too doughy.
• Pizza sauce: Pick a good quality sauce or make your own for that flavorful base that ties everything together.
• Zucchini: Using a vegetable peeler to create ribbons mimics mummy bandages perfectly, and zucchini roasts nicely to add subtle veggies.
• Mozzarella string cheese: This is my go-to for easy, mess-free cheese strips that melt evenly without browning too quickly.
• Black olive slices: Essential for creating those playful, spooky eyes on your mummies!

Tweak to Your Taste

I personally like to switch up the veggies or cheese based on what’s in my fridge. This Mummy Pizza Recipe is so flexible—you can make it your own and still have that spooky charm intact.

• Variation: I once swapped zucchini ribbons with thin carrot ribbons for a sweeter take—turns out, kids loved the color change as much as the taste!
• Dietary tweak: For a gluten-free version, try using gluten-free rolls or small flatbreads; the recipe works just as well.
• Extra protein: Adding little bits of pepperoni or cooked sausage under the cheese brought extra flavor on my pizza night once.

Step-by-Step: How I Make Mummy Pizza Recipe

Step 1: Prep Your Base and Veggies

Start by preheating your oven to 400°F—it’s important to get it nice and hot so your bread crisps up perfectly. Cut your ciabatta rolls in half lengthwise. Here’s a little tip: using a serrated knife helps you get a clean cut without squashing the bread. Then, peel your zucchini into thin ribbons using a vegetable peeler. I like to keep these ribbons a bit rustic and uneven for that authentic mummy look.

Step 2: Layer the Sauce and Create Your Mummy Bandages

Place the bread halves on a baking sheet and spread a generous layer of pizza sauce on each. Don’t be shy here, sauce is your flavor foundation! Next, lay zucchini ribbons randomly across the bread in criss-cross patterns to mimic mummy bandages. This part is fun—get creative! No need for perfection, the charm is in the uneven layering.

Step 3: Add the Cheese and Eyes

Pull your mozzarella string cheese into thin strips—this is easier if the cheese is cold—and drape them over the zucchini to add to the bandage effect. Finally, place two black olive slices near the top of each pizza half to serve as spooky mummy eyes. I always double-check that the olives sit securely to avoid sliding during baking.

Step 4: Bake to Perfection

Bake your mummy pizzas in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the bread is toasted to your liking. Keep an eye on them after 8 minutes to avoid burning the cheese or drying out the bread. Serve immediately for the best gooey cheese experience!

How to Serve Mummy Pizza Recipe

Garnishes

I love sprinkling a little fresh chopped basil or parsley over the mummies right after they come out of the oven—not only does it add a pop of color, but the fresh herb aroma brightens the flavors. For an extra spooky touch, some crushed red pepper flakes sprinkled lightly can add a surprising kick.

Side Dishes

This pizza pairs wonderfully with a crisp green salad tossed with lemon vinaigrette or even some roasted garlic potatoes. When I make this for kids, a side of carrot sticks or cucumber slices keeps things light and fresh alongside.

Creative Ways to Present

For Halloween parties, I’ve arranged several mummy pizzas on a dark platter lined with parchment, adding little plastic spiders and cobweb decorations around the edges for a festive vibe. They also look adorable served on mini wooden boards for individual servings — everyone feels special!

Make Ahead and Storage

Storing Leftovers

I usually store leftover mummy pizza in an airtight container in the fridge for up to 3 days. If you want to keep it nice, separating the bread from the toppings can help—though honestly, fresh out of the oven is best.

Freezing

Freezing is tricky with this recipe because zucchini can get watery after thawing. However, if you want to freeze, do it unbaked: assemble the pizzas, wrap tightly in foil, and freeze for up to a month. Bake directly from frozen, adding a couple extra minutes to the cook time.

Reheating

The best way to reheat mummy pizza leftovers is in a toaster oven or regular oven at 350°F for about 5-7 minutes to keep the bread crisp and melt the cheese again. Avoid microwaving since it often makes the bread soggy.

FAQs

Final Thoughts

This Mummy Pizza Recipe has become a favorite in my household—not just for Halloween but for any time we need a quick, tasty, and imaginative meal. It’s such a joy to prepare with family, especially kids who love creating their own mummy designs. Give it a try soon; I promise you’ll impress everyone and probably end up making it again and again!

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