Name: Monster Sprinkle Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: ¾ cup granulated white sugar; ½ cup (1 stick) salted butter, softened; 1 egg; 2 tbsp plain Greek yogurt; 1½ tsp vanilla extract; Green food coloring, optional; 2¼ cups all-purpose flour, spooned and leveled; ¾ tsp baking soda; Halloween sprinkles, optional garnish; Candy eyeballs, optional garnish

Jump to Recipe· 4.8 from 13 reviews

If you’re looking for a cookie recipe that’s fun, festive, and downright addictive, let me introduce you to my Monster Sprinkle Cookies Recipe. These cookies are soft, chewy, packed with colorful sprinkles, and just the right hint of vanilla—and if you add candy eyeballs like I do, they get an adorable monster vibe that’s perfect for any occasion, not just Halloween!

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Why This Recipe Works

Perfect Texture: The combination of Greek yogurt and butter keeps these cookies soft and chewy, not dry or crumbly.
Sprinkle Delight: Rolling cookie dough in sprinkles before baking gives every bite that joyful pop of color and crunch.
Easy Prep: No complicated steps or fancy equipment needed—just a bowl, a mixer, and some good vibes.
Custom Fun: You can tweak the dough color or sprinkling options to match any party or season.

A stack of five round cookies with bright green dough sits on a white marbled surface. The top cookie is covered in tiny orange, green, purple, and black round sprinkles with five candy eyes spaced evenly on top. The second cookie has colorful flat round sprinkles in orange, purple, black, white, and green all over it. The third cookie is covered in the same tiny round sprinkles as the top cookie. The fourth cookie is decorated with small white ghost shapes and small black sprinkles on the green dough. The bottom cookie is coated with orange, black, and purple tiny sprinkles. More decorated cookies with candy eyes and sprinkles are blurred in the background, with a purple striped cloth on the left side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

Each ingredient in this Monster Sprinkle Cookies Recipe has a purpose, creating a dough that’s easy to shape, bakes evenly, and results in cookies that taste like a little slice of happiness.

Granulated white sugar: Sweetens the dough and helps with that soft texture when creamed with butter.
Salted butter: Adds richness and moisture, making these cookies tender and flavorful.
Egg: Binds everything together and adds structure without making the cookies tough.
Plain Greek yogurt: This little secret boosts moisture and lends softness to balance the sprinkle crunch.
Vanilla extract: Brings warmth and depth to the flavor, making the cookies more inviting.
Green food coloring (optional): Fun for making monster-themed treats, but feel free to skip or swap with your favorite hue!
All-purpose flour: The backbone of the dough, providing the right amount of structure and chew.
Baking soda: Helps the cookies rise slightly and keeps them light.
Halloween sprinkles (optional garnish): For that signature monster pop of color and texture.
Candy eyeballs (optional garnish): Adds personality and a playful monster look to your cookies.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love making these Monster Sprinkle Cookies Recipe my own by changing up colors and add-ins—it’s really a playground for creativity! You can also easily adjust them to suit different dietary needs or holidays.

Variation: One year, I swapped out the green food coloring for vibrant pink and added heart-shaped sprinkles for Valentine’s Day—it was an instant hit!
Dairy-Free: You can substitute the butter for a plant-based version and Greek yogurt for coconut yogurt to keep the texture just right.
Spice It Up: Add a pinch of cinnamon or pumpkin pie spice to the flour mix to give the cookies a seasonal twist.

Step-by-Step: How I Make Monster Sprinkle Cookies Recipe

Step 1: Cream the Butter and Sugar

Start by beating the softened salted butter and granulated sugar together until the mixture is creamy and fluffy. This usually takes about 2-3 minutes with an electric mixer. It’s key to achieving that melt-in-your-mouth texture—don’t rush this step!

Step 2: Add Wet Ingredients

Mix in the egg, plain Greek yogurt, vanilla extract, and if you want, your green food coloring now. The yogurt keeps these cookies wonderfully moist, so don’t skip it.

Step 3: Combine Dry Ingredients

In another bowl, whisk the all-purpose flour and baking soda together. Then, gradually add this to the wet mixture and beat just until combined. Over-mixing can make your cookies tough, so stop when you see no streaks of flour.

Step 4: Chill the Dough (Optional, but Helpful)

Pop your dough into the fridge for about 10 minutes. This step isn’t mandatory, but I find it makes the dough easier to handle, especially when rolling into balls without sticking all over your hands.

Step 5: Roll in Sprinkles

Pour your Halloween sprinkles into a shallow bowl. Using a 2-inch cookie scoop or a generous spoonful, roll each dough ball in the sprinkles until fully covered. I usually leave the bottoms uncoated to save on sprinkles, but either way tastes great!

Step 6: Flatten & Add Candy Eyeballs

Place the sprinkle-coated balls onto your lined baking sheet and gently press down so they’re slightly flattened—just enough to help them bake evenly. Then, stick on some candy eyeballs to give your monster cookies their quirky personality.

Step 7: Bake & Cool

Bake at 350°F (175°C) for 10-12 minutes until the cookies are set in the middle but still soft. Let them cool on the baking sheet for about 10 minutes before moving them to a wire rack. Trust me, that resting time is crucial to let them finish firming up without drying out.

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Pro Tips for Making Monster Sprinkle Cookies Recipe

Use a Cookie Scoop: I swear by my 2-inch cookie scoop—it makes all the cookies the same size, so they bake evenly every time.
Don’t Skip Chilling: Even just 10 minutes of chilling firmed up my dough and made rolling in sprinkles way easier—and less messy!
Handle Dough Gently: Mixing just until combined keeps the cookies tender, avoiding that dreaded tough cookie texture.
Sprinkle Smart: If you want to save sprinkles, roll only the top and sides—your cookies will still look amazing.

How to Serve Monster Sprinkle Cookies Recipe

A stack of three green cookies decorated for Halloween sits on a white marbled surface. The top cookie has white ghost-shaped sprinkles, black sprinkle lines, and three large white eyeball decorations, with a bite taken from its side revealing a soft, green crumb inside. The middle cookie has multicolored round sprinkles in orange, purple, green, black, and white, along with a single eyeball decoration partly visible. The bottom cookie is covered with small orange, green, and black round sprinkles and white ghost-shaped sprinkles. In the background, more cookies with similar green color and decorations rest on a black wire rack. A purple and white checkered cloth is partially visible on the left side of the image. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I usually stick with candy eyeballs for that unmistakable monster look. But sometimes, I like swapping those out for small chocolate chips or even crushed cookies for extra texture. And when serving to kids, colorful sprinkles with a little shimmer always win hearts!

Side Dishes

These cookies pair beautifully with a cold glass of milk (classic combo alert) or a warm cup of chai tea when you want a cozy afternoon snack. For a party, I love arranging them alongside fruit skewers or small bowls of mixed nuts to balance the sweetness.

Creative Ways to Present

For Halloween, I’ve arranged them on spooky platters surrounded by falling autumn leaves and little pumpkin candles. For birthday parties, they look adorable stacked on tiered cake stands with brightly colored cupcake liners underneath. A clear jar filled with these cookies also makes an excellent gift idea!

Make Ahead and Storage

Storing Leftovers

I store leftover Monster Sprinkle Cookies Recipe in an airtight container at room temperature, and they stay soft and delicious for up to 5-6 days. If you want to keep them a bit longer, make sure the container is sealed tight—no one likes stale cookies!

Freezing

I’ve frozen these cookies both baked and unbaked. For baked cookies, I put them in a single layer on a baking sheet to freeze individually first, then transfer to freezer bags. They keep great for up to three months. For dough, I form balls and freeze them, then bake fresh when you want warm cookies!

Reheating

To reheat, I pop leftover cookies in a 300°F oven for about 5 minutes or microwave them for 10-15 seconds. This refreshes that soft, just-baked texture without drying them out.

FAQs

Can I make Monster Sprinkle Cookies without green food coloring?

Absolutely! The green food coloring is entirely optional and mainly for a monster-themed twist. You can leave the dough its natural color or add any color you like to match your occasion.
Will these cookies turn out soft or crunchy?

These monster sprinkle cookies are designed to be soft and chewy thanks to the Greek yogurt and careful mixing. If you prefer crunchier cookies, you can bake them a minute or two longer, but watch closely to avoid over-baking.
Can I use a substitute for Greek yogurt?

You can swap plain Greek yogurt for sour cream or a thick plain yogurt with good results. This keeps the dough moist and soft.
How do I prevent sprinkles from burning in the oven?

Rolling just the tops and sides of your cookie dough balls in sprinkles reduces contact with the hot baking sheet, which helps prevent burning. Baking at 350°F also minimizes the risk, but keep an eye during the last few minutes.

Final Thoughts

I truly can’t recommend this Monster Sprinkle Cookies Recipe enough—it’s one of those treats that brings out the kid in everyone. Whether you’re baking with kids, prepping for a party, or just treating yourself to a colorful, chewy cookie, these hit the spot. Grab your sprinkles, get rolling, and enjoy the fun of making cookies that look as good as they taste. Trust me, once you try these, they might just become your go-to cookie recipe for every celebration.