Low Carb Bacon Cheeseburger Casserole Recipe

If you’re craving all the flavors of a juicy cheeseburger but want to keep things low carb, you’re going to absolutely love this Low Carb Bacon Cheeseburger Casserole Recipe. It’s the kind of dish that hits all the right notes—cheesy, smoky, and packed with that meaty goodness—without any of the bun or carb guilt. Trust me, once you try this, it’ll quickly become your go-to comfort food (and you might just hear your family asking for seconds!). So, grab your skillet and let’s dive into this delicious casserole that’s as satisfying as a burger night, but way easier to whip up.

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Ingredients & Why They Work

This Low Carb Bacon Cheeseburger Casserole Recipe is all about layering flavors that remind you of the classic burger but in casserole form. Each ingredient is chosen not just for flavor but to keep your meal hearty and low carb.

• Bacon: Adds smoky crunch and salty depth, elevating every bite.
• Ground beef: Provides that meaty base and rich flavor—make sure to get good quality beef for the best taste.
• Seasoning salt & garlic powder: These bring out savory notes and add a little zest to the beef.
• Onion and garlic: Classic burger aromatics that give the casserole a nice flavor boost.
• Cream cheese: Creates a creamy texture that binds everything together.
• No sugar added ketchup: Offers familiar ketchup tang without the sugar rush.
• Worcestershire sauce: Gives an umami punch that mimics the depth of a juicy hamburger.
• Dill pickle chips: Essential for cheeseburger authenticity—you can add more if you love that pickle tang!
• Eggs and heavy whipping cream: These make the casserole custardy and rich.
• Shredded cheddar cheese: Because cheeseburgers aren’t cheeseburgers without melty cheese goodness.

Tweak to Your Taste

I love how flexible this Low Carb Bacon Cheeseburger Casserole Recipe is—you can easily make it your own depending on what you have on hand or your flavor preferences. I’ve played around with adding jalapeños for a spicy kick, and it’s always been a hit.

• Spicy Variation: Adding diced jalapeños or a sprinkle of cayenne gives the casserole a nice heat that balances the creaminess.
• Veggie Boost: Throw in some chopped bell peppers or mushrooms for extra texture and nutrients without adding many carbs.
• Dairy-Free Option: Swap the cream cheese and heavy cream for coconut cream and dairy-free cheese alternatives.
• Pickle Preference: Use more or fewer dill pickle chips based on how tangy you want that bite—some folks love it extra tart, I’m in that camp too!

Step-by-Step: How I Make Low Carb Bacon Cheeseburger Casserole Recipe

Step 1: Crisp Up the Bacon

Start by cooking your bacon until it’s nice and crisply golden. I like to use a preheated skillet for even cooking—but if you prefer, baking bacon in the oven on a rack keeps it extra crispy. Once cooked, transfer it to paper towels to drain and roughly chop it. Setting aside the bacon now lets you focus on perfectly cooking the beef while keeping that smoky flavor locked in.

Step 2: Brown the Ground Beef with Aromatics

Next, add your ground beef to a medium skillet over medium heat. Evenly sprinkle seasoning salt, garlic powder, salt, and pepper. Toss in the chopped onion and garlic right away so they soften and flavor the meat as it cooks. Use a spatula to break up the beef into small crumbles, browning it fully—about 7 to 10 minutes. I always drain excess fat at this step to keep the casserole from getting greasy, then return it to the heat to incorporate the next ingredients.

Step 3: Mix in Cream Cheese and Flavorings

With the beef hot in the skillet, add the cream cheese, no sugar added ketchup, and Worcestershire sauce. Stir gently but thoroughly so the cream cheese melts and creates a rich, creamy coating around the beef crumbles. This step really brings that cheeseburger flavor to life, so don’t rush it. Once everything is combined and warmed through, remove from heat.

Step 4: Assemble the Layers in the Baking Dish

Grease a 9×13-inch baking dish lightly, then spread the beef mixture evenly across the bottom. Sprinkle your chopped bacon on top, followed by the sliced dill pickle chips—adding that unmistakable tang that makes this casserole sing. Now for the creamy custard: whisk together eggs, heavy whipping cream, and half of your shredded cheddar cheese in a medium bowl. Pour this mixture evenly over the layered beef, bacon, and pickles. Finally, top everything off with the remaining shredded cheddar cheese—this will melt into a golden, bubbly crown while baking.

Step 5: Bake to Cheesy Perfection

Pop your assembled casserole into a preheated oven at 350°F (175°C) and bake for about 20 minutes. What you want to see is melted, gooey cheese on top and a set, custardy filling underneath. Give it roughly 5 minutes to cool before you dig in—this makes serving easier and helps all those flavors settle beautifully.

How to Serve Low Carb Bacon Cheeseburger Casserole Recipe

Garnishes

I usually sprinkle fresh chopped chives or green onions on top for a bright, fresh contrast. You can also add a dollop of sugar-free ketchup or a little mustard on the side to make it feel even more burger-like. If you’re feeling fancy, a few sliced avocado chunks add creaminess and color.

Side Dishes

This casserole is quite filling on its own but pairs wonderfully with a crisp green salad or roasted broccoli. I sometimes make a side of cauliflower rice or sautéed zucchini noodles to round out the meal without extra carbs.

Creative Ways to Present

When serving at a casual get-together, I like to dish up this casserole in small ramekins for individual servings—makes it feel special and avoids extra mess. For parties, you could even use mini muffin tins to turn the casserole into bite-sized “burger bites” that are perfect for snacking.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the fridge for up to 3 days. I find the flavors actually deepen after a day, making it even tastier. Just cover it tightly to keep that cheesy topping from drying out.

Freezing

This casserole freezes well if you want to prep ahead. After baking, let it cool completely before wrapping tightly in foil and plastic wrap. It can keep in the freezer for up to 2 months. When you’re ready, thaw overnight in the fridge for best texture.

Reheating

Reheat leftovers in the oven at 325°F (165°C) for about 15-20 minutes until warmed through, which helps keep the texture nice and prevents the casserole from drying out like a microwave might. If you’re short on time, a quick zap in the microwave works too—just cover it to trap moisture.

FAQs

Final Thoughts

This Low Carb Bacon Cheeseburger Casserole Recipe is one of those treasures you’ll want to keep in your regular rotation. It’s rich, comforting, and totally hits the cheeseburger craving in such a satisfying way—without the extra carbs! I hope you have as much fun making and enjoying it as I do. Seriously, this recipe feels like a hug on a plate, and I know it’ll become a favorite spot in your heart (and kitchen) too.

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