Description
A creamy and tangy Lemon Pie Milkshake combining vanilla ice cream, instant lemon pudding mix, and crushed Golden Oreos, topped with whipped cream and served in a vanilla buttercream-frosted glass for an indulgent dessert drink.
Ingredients
Units
Scale
Milkshake
- 1 1/2 cups vanilla ice cream
- 3 tablespoons instant lemon pudding mix
- 1/2 cup milk
- 3 Golden Oreos
Toppings and Glass Decoration
- Whipped cream (for topping)
- Vanilla buttercream (for frosting the glass)
Instructions
- Prepare the Glass: Frost the outside of your serving glass with vanilla buttercream. Crush 2 Golden Oreo cookies finely and roll the frosted glass in the crushed cookies to coat the exterior evenly.
- Blend the Milkshake: Place the vanilla ice cream, instant lemon pudding mix, and milk into a blender. Blend on high speed until the mixture becomes smooth and creamy without any lumps.
- Serve: Pour the blended milkshake into the prepared glass. Top with a generous swirl of whipped cream and garnish with the remaining whole Golden Oreo cookie on top.
Notes
- Add a bit of lemon extract to the milkshake for an extra burst of lemon flavor.
- If instant lemon pudding mix is unavailable, substitute with vanilla pudding mix plus a few drops of lemon extract.
- You can use any kind of milk including regular dairy or nondairy alternatives.
- Any vanilla ice cream or frozen yogurt can be used as a base.
- Any type of cookie can be used for the glass coating and topping; shortbread cookies work particularly well.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 45 g
- Sodium: 210 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 60 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 55 mg
