Lemon Pie Milkshake Recipe

If you love the idea of a dessert that tastes like a slice of sunshine, then this Lemon Pie Milkshake Recipe is totally for you. It’s the best way to enjoy the flavors of a classic lemon pie in a cool, creamy, and utterly satisfying drink form. I find this recipe perfect for warm afternoons when you want a little indulgence without turning on the oven!

What makes this Lemon Pie Milkshake Recipe stand out is the blend of creamy vanilla ice cream and zesty instant lemon pudding mix paired with crunchy cookies. It’s a fun twist that’s quick to whip up but feels special enough to impress anyone who tries it. Plus, it’s super customizable, so you can make it just the way you like it.

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Ingredients & Why They Work

The ingredients for this Lemon Pie Milkshake Recipe work together to balance creaminess, tartness, and sweetness—a trifecta that’s impossible not to love. Plus, the components are easy to find, which means you can dive into making it almost anytime.

• Vanilla ice cream: It provides the rich, creamy base that softens the tang of lemon pudding and gives the shake that indulgent mouthfeel.
• Instant lemon pudding mix: This is the flavor powerhouse, delivering bright lemon flavor with a smooth texture that blends perfectly.
• Milk: Helps blend everything smoothly without making the shake too thin; you can choose regular or any nondairy alternative.
• Golden Oreos: Adds a buttery crunch and subtle vanilla note; plus, their color complements the lemon vibe beautifully.
• Whipped Cream: For topping—because every milkshake deserves a fluffy, creamy crown.
• Vanilla buttercream (for frosting the glass): Creates an extra special presentation and a sweet edge that pairs wonderfully with the cookie coating.

Tweak to Your Taste

I’ve found that this Lemon Pie Milkshake Recipe really invites creativity. I love to tweak it depending on my mood—sometimes adding extra lemon zest or swapping cookies. The best part? It’s so forgiving that you can’t really go wrong!

• Add Lemon Extract: If you want even more punch, a few drops really enhance the lemon flavor – I especially do this when the pudding mix feels a little mild.
• Try Different Cookies: While Golden Oreos are classic, shortbread or graham crackers bring a lovely buttery note that tastes like a true lemon pie crust.
• Use Frozen Yogurt: Substitute ice cream with lemon or vanilla frozen yogurt for a lighter, tangier milkshake that still packs flavor.

Step-by-Step: How I Make Lemon Pie Milkshake Recipe

Step 1: Prep the Glass Like a Pro

Start by frosting the outside of your glass with smooth vanilla buttercream—this gives the milkshake a beautiful rim and something for the cookie crumbs to stick to. Then, crush two Golden Oreos and gently roll the frosted glass into the crumbs to coat it. This step adds texture and flavor right up front, and trust me, it makes sipping from the glass feel extra fun.

Step 2: Blend Until Dreamy

Into your blender, add 1 ½ cups of vanilla ice cream, 3 tablespoons of instant lemon pudding mix, and ½ cup milk. Blend everything on medium speed until the mixture is silky smooth—this usually takes around 30 seconds. If it looks too thick, add a splash more milk, but keep it creamy. Pour your shake into the prepared glass carefully to keep the cookie crust intact.

Step 3: Top and Serve

Nothing beats a frothy crown, so pile on your whipped cream generously. Then add a whole Golden Oreo on top for that perfect finishing touch—it’s like a little gift waiting to be devoured last. Serve immediately so you can enjoy every creamy, crunchy bite fresh and cold.

How to Serve Lemon Pie Milkshake Recipe

Garnishes

I usually stick with the classic whipped cream and a Golden Oreo on top, but sometimes I add a thin slice of fresh lemon or a sprinkle of lemon zest for an extra pop of color and flavor. A small mint leaf also brightens the look and adds a refreshing scent that pairs well.

Side Dishes

This milkshake is a treat on its own, but I love pairing it with simple lemon bars or buttery shortbread cookies for a lemon-themed dessert spread. It also balances nicely with a light fruit salad if you want something fresh alongside it.

Creative Ways to Present

For parties or special occasions, I’ve served this Lemon Pie Milkshake Recipe in mini mason jars with striped paper straws to make it festive. Adding a small umbrella or edible flowers can make it feel like a fancy treat without any extra fuss.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (it rarely happens), store your milkshake in an airtight container in the fridge but know it might separate a bit. Just give it a good stir before enjoying, though it’s best fresh.

Freezing

I haven’t tried freezing the full milkshake because the texture can get a little icy, but you can freeze leftover ice cream or pudding mix separately for future use. If you want to freeze the shake, freeze it in popsicle molds first for a fun twist.

Reheating

Since this is a cold treat, reheating isn’t really an option here. But if your shake separates in the fridge, just bring it back to room temperature and give it a quick stir or blend to refresh the texture.

FAQs

Final Thoughts

Honestly, this Lemon Pie Milkshake Recipe has become one of my favorite quick indulgences—it’s bright, creamy, and feels like a little party in every sip. Whether you’re relaxing on a sunny day or want an easy dessert fix, I think you’ll love how simple and satisfying it is. Give it a try and see how this shake can brighten your day with just a few ingredients and minimal effort!

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