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Keto Reuben Roll-Ups with Crispy Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 19 reviews
  • Author: Amanda
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Description

Keto Crispy Reuben Roll-Ups are a low-carb, flavorful appetizer featuring crispy baked Swiss cheese rounds filled with savory corned beef, tangy sauerkraut, and a creamy horseradish dressing. These roll-ups deliver the classic Reuben sandwich taste without the carbs, making them perfect for keto and low-carb diets.


Ingredients

Scale

Main Ingredients

  • 2 cups shredded Swiss cheese
  • 1/2 pound sliced corned beef deli meat
  • 1 cup sauerkraut

Dressing Ingredients

  • 1/4 cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 1/2 tablespoons sugar-free ketchup
  • 2 teaspoons Swerve confectioner’s sugar substitute
  • 1 tablespoon horseradish sauce
  • 1 pinch paprika


Instructions

  1. Preheat oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the cheese rounds.
  2. Form cheese circles: On a parchment-lined baking sheet, arrange the shredded Swiss cheese into 8 evenly sized circles. Use two baking sheets if necessary to avoid overcrowding.
  3. Bake cheese: Bake the cheese circles for 8 minutes, or until the edges start to brown and become crisp.
  4. Prepare dressing: While the cheese is baking, combine the mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve sugar substitute, horseradish sauce, and paprika in a bowl. Stir well until smooth.
  5. Cool cheese circles: Remove the baked cheese circles from the oven and allow them to cool for 1 minute, making them easier to handle but still pliable.
  6. Assemble roll-ups: Top each cheese circle with slices of corned beef, a spoonful of sauerkraut, and a drizzle of the prepared dressing.
  7. Roll cheese: Quickly fold the cheese circles over the fillings before they harden completely, forming roll-ups.
  8. Final cooling: Let the roll-ups cool further so they crisp up completely before serving to maintain their texture and flavor.

Notes

  • Use parchment paper to prevent cheese from sticking to the baking sheet.
  • Try different cheeses like provolone or mozzarella for flavor variations.
  • Do not overbake the cheese circles to ensure they remain flexible enough to roll without cracking.
  • Swerve confectioner’s sugar substitute is used to keep the recipe keto-friendly; regular sugar is not recommended.
  • Serve immediately for best texture, as the cheesy shell crisps up while cooling.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 1 g
  • Sodium: 900 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 1 g
  • Protein: 20 g
  • Cholesterol: 70 mg