Description
Enjoy a delightful Starbucks copycat Iced Pumpkin Cream Chai Tea Latte featuring a creamy pumpkin cold foam atop a spiced chai tea latte, perfect for fall or any time you crave a cozy, refreshing drink.
Ingredients
Scale
Pumpkin Cold Foam
- 2 tablespoon heavy whipping cream
- 1 tablespoon whole milk
- 1 tablespoon canned pumpkin puree
- 1 tablespoon maple syrup
- 1/8 teaspoon pumpkin pie spice
Chai Tea Latte
- 1/2 cup 2% milk
- 1/2 cup chai tea concentrate
Instructions
- Prepare the Pumpkin Cold Foam: Add the heavy whipping cream, whole milk, canned pumpkin puree, maple syrup, and pumpkin pie spice to a mason jar or glass. Use a milk frother to froth the mixture until it is whipped and well combined, about 20 seconds. Set this pumpkin foam aside.
- Assemble the Iced Chai Tea Latte: Fill a glass with ice cubes, then pour in 1/2 cup of 2% milk followed by 1/2 cup of chai tea concentrate.
- Top and Serve: Spoon the prepared pumpkin cold foam over the iced chai tea latte. Enjoy your refreshing, seasonal drink immediately.
Notes
- Use a milk frother for best results; a handheld frother or electric frother works well.
- Maple syrup can be substituted with vanilla syrup or simple syrup depending on sweetness preference.
- Adjust pumpkin pie spice quantity to taste if you prefer a stronger or milder spice flavor.
- Use any milk of choice for a dairy-free or vegan option, just note foam texture may vary.
- Chai tea concentrate can be store-bought or homemade for a more customized flavor.
Nutrition
- Serving Size: 1 drink
- Calories: 180 kcal
- Sugar: 14 g
- Sodium: 90 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
