Description
This homemade Shamrock Shake is a festive and refreshing peppermint-flavored milkshake with a creamy vanilla base, perfect for celebrating St. Patrick’s Day or satisfying your minty cravings.
Ingredients
Units
Scale
Shake Ingredients
- 1 cup vanilla ice cream (150g)
- 1/2 cup whole milk (114g)
- 1/2 teaspoon pure peppermint extract
- 1-2 drops green food coloring
Optional Toppings
- Whipped cream
- Maraschino cherry
Instructions
- Combine Ingredients: In a blender, add the vanilla ice cream, whole milk, peppermint extract, and green food coloring.
- Blend Smooth: Blend the mixture until smooth and the shake reaches your preferred shade of green.
- Serve: Pour the milkshake into a glass. Optionally, top with whipped cream and a maraschino cherry to enhance the presentation and flavor.
Notes
- For a thicker shake, reduce the milk amount to ⅓ cup.
- Adjust the green food coloring to achieve your desired color intensity.
- Use fresh peppermint extract for the best flavor.
- This recipe serves one; multiply ingredients for more servings.
Nutrition
- Serving Size: 1 milkshake
- Calories: 350 kcal
- Sugar: 34 g
- Sodium: 120 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 45 mg
