Name: Halloween Witch Apples Recipe
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 6 strawberries washed; 6 sugar cookies; 1 cup dark melting chocolate; 12 large candy eyes; 6 mini yellow M&Ms; Halloween colored sprinkles; ¼ cup white icing; ¼ cup orange icing; ¼ cup purple icing; ¼ cup green icing; 6 green apples, stems removed, washed; 3 sticks of string cheese; 6 chocolate Twizzlers; 6 chocolate Pocky sticks

Jump to Recipe· 4.5 from 10 reviews

If you’re on the hunt for a recipe that’s cute, fun, and absolutely perfect for your fall festivities, then you’re going to love what I’m about to share. This Halloween Witch Apples Recipe is one of my favorite seasonal treats that always steals the show at parties, school events, or even just a cozy night in with the family. It combines fresh apples, chocolate, and colorful decorations to create mini “witches” that are as delicious as they are adorable. Stick with me, because I’ve got all the tips and tricks to help you nail this recipe effortlessly!

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Why This Recipe Works

Simple Ingredients: Uses everyday items you probably already have or can easily grab at the store, making it super accessible.
Kid-Friendly Fun: Everyone from little ones to adults will enjoy assembling and eating these sweet witches.
Visual Appeal: The vibrant colors and quirky “witch” design make these apples irresistible and perfect for Halloween décor and treats.
Customizable: You can easily swap colors, candies, or decorations to fit your personal style or dietary needs.

The image shows a treat cut in half with three layers: the bottom layer is a light-colored cookie base, the middle layer is a fresh red strawberry with juicy texture, and the top layer is a thick coating of smooth dark chocolate covering the strawberry and cookie base. The treat is placed on a crumpled piece of white parchment paper. In the background, several green apples decorated as cute witches sit on a wooden board, with chocolate hats topped with purple icing and green sprinkles, and candy eyes. A small witch's broom made of cheese strands and chocolate sticks is also on the board. The setting is on a white marbled surface with a small purple cloth visible in the corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

This Halloween Witch Apples Recipe brings together fresh, crisp apples with sugary sweet accents that make every bite a delightful balance of tart and sweet. The combination of melting chocolate with colorful icing and candy decorations is what makes these treats pop — so picking quality ingredients elevates the end result.

Strawberries: They form the base for the witch hats, and their juicy sweetness works beautifully under the chocolate coat.
Sugar Cookies: These act as the hat brims, providing a delicious crunch and a sturdy base for the strawberries.
Dark Melting Chocolate: Perfect for coating the strawberries, creating a shiny, hard shell that sticks everything together.
Large Candy Eyes: These spooky eyes bring the witches to life and add a whimsical touch.
Green Apples: The “heads” of the witches, crisp and fresh to contrast the sweetness of the decorations.
Mini Yellow M&Ms: Little pops of color for decorating the witch hats, making them festive.
Halloween Colored Sprinkles: Sprinkles add charm and a pinch of fun texture to the icing bands.
String Cheese: Used to create cute broomsticks — a savory element to balance the sweets.
Chocolate Twizzlers: These tie the brooms and add a chewy chocolate element.
Chocolate Pocky Sticks: Perfect broom handles, adding crunch and a chocolatey finish.
White, Orange, Purple, and Green Icing: For decorating — vibrant colors give the witches character and a Halloween vibe.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love how this Halloween Witch Apples Recipe can be personalized. Over time, I’ve added my own little twists here and there, and you should too! Sometimes I swap out the candy colors to match a party’s theme or adjust the icing flavors based on what I have at home.

Variation: One year I swapped the dark melting chocolate for white chocolate tinted with food coloring — the witches turned into pastel spellcasters that everyone still adored.
Dietary Mod: You can use gluten-free sugar cookies and dairy-free chocolate to make this recipe allergy-friendly.
Seasonal Twist: Instead of the traditional Halloween colors, try red and green for a fun Christmas witch vibe!

Step-by-Step: How I Make Halloween Witch Apples Recipe

Step 1: Prepare the Witch Hats

First, I start by prepping the strawberry hats. I carefully slice the tops off the strawberries to get an even, flat surface — this helps the hat sit nicely on the cookies. Then, place a small dot of white icing on each sugar cookie and gently press the strawberry, cut side down, onto the icing. This little trick acts like glue, keeping the pieces together perfectly. Next, melt your dark chocolate — I use the microwave in 30-second intervals, stirring so it doesn’t burn — and spoon it over the strawberry hats to cover completely. Let these chill on a non-stick surface or pop them in the fridge to speed up the hardening process.

Step 2: Prep the Apples and Add Faces

While the hats are chilling, trim a small slice off the bottom of each apple so they can stand upright without rolling around. Using white icing, place tiny dots where you want the candy eyes to go, then carefully press the eyes onto those dots. This helps make sure they really stick and don’t slide off during assembly.

Step 3: Assemble the Witches

Spread a very thin layer of white icing around the top edge of each apple, then set one chocolate-coated strawberry witch hat gently on top. Thin icing is key here — if it’s too thick, those hats will slide off in no time. Use colored icing to create a ring around where the strawberry meets the cookie and add a mini yellow M&M at the front as a ‘hat decoration.’ Sprinkle on Halloween-colored sprinkles over the icing ring and pop your apple witches in the fridge for at least 30 minutes to set everything firmly.

Step 4: Craft the String Cheese Brooms

To finish your spooky snack, slice each string cheese stick in half, then carefully cut or peel the cheese strands about three-quarters of the way up to create the broom bristles. Slip a chocolate Pocky stick about half an inch into the uncut end of the cheese stick, forming the broom’s handle. Cut each chocolate Twizzler in half lengthwise and tie them around the top of each broomstick. This step might take a little patience, but I promise, once you get the hang of tying the Twizzlers, it’s quick and super fun.

Pro Tips for Making Halloween Witch Apples Recipe

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Choose Firm Strawberries: The firmer the strawberries, the easier they are to cut and the better they hold their shape under the chocolate.
Avoid Thick Icing Layers: A thin, even coat of icing works best for stability; too much will make things slippery and cause your hats to slide off.
Use a Non-Stick Surface: Lay your hats on parchment paper or a silicone mat for easy removal after the chocolate hardens.
Tie Twizzlers Gently: Pulling the candy too tight can break it—loose knots look cute and prevent breakage.

How to Serve Halloween Witch Apples Recipe

The image shows a white plate with five green apples decorated like little witches on a white marbled surface. Each apple has two round white eyes with black centers placed near the top front and is topped with a dark chocolate witch hat that sits on a colorful frosting ring—orange, purple, or green—decorated with small round and stick sprinkles. Around the base of some apples, there are mini brooms made from light-yellow strands tied with dark brown licorice, with a thin stick serving as the broom handle. A woman's hand is holding one broom stick upright from the side of one apple. The background includes a purple cloth near the plate. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I love adding a little extra flair to these apple witches with a sprinkle of edible glitter or a dash of cinnamon sugar right before serving — it gives that magical sparkle and a touch of warmth. Sometimes, I tuck a small autumn leaf or a cinnamon stick next to each apple on the platter for a festive touch.

Side Dishes

These witch apples pair wonderfully with warm apple cider or a pumpkin spice latte to round out your Halloween spread. For snacks, I often serve them alongside spiced popcorn or caramel-coated nuts for an extra crunch contrast.

Creative Ways to Present

Once, I arranged the witch apples standing upright on a bed of shredded green coconut dyed with food coloring — it looked like a spooky grass field and was a huge hit. You can also place the apples on small wooden platters or vintage trays with tiny Halloween figurines scattered around to really set the mood.

Make Ahead and Storage

Storing Leftovers

When storing leftover Halloween Witch Apples, keep them in an airtight container in the fridge. They hold up well for about 3 days — the chocolate and icing keep the fruit fresh and pretty, though the apples might soften slightly over time.

Freezing

I personally don’t recommend freezing the assembled witch apples because the icing and cookie textures don’t respond well to freezing and thawing. However, you can freeze the baked sugar cookies and thaw them on the day you plan to assemble your witches.

Reheating

No need to reheat — these are absolute stars served chilled or at room temperature. Let them sit out for 10 to 15 minutes before serving if coming straight from the fridge to bring out the flavors and soften the chocolate just slightly.

FAQs

Can I use other fruits instead of apples for this Halloween Witch Apples Recipe?

Absolutely! While green apples provide a nice tart contrast and good structural support, you can try pears or even small round oranges if you want a sweet twist. Just make sure the fruit is firm enough to stand upright and support the decorations.
How do I make sure the chocolate stays shiny and doesn’t get dull?

Melting your chocolate slowly and stirring constantly helps keep it smooth and shiny. Using a double boiler or microwave in short bursts prevents overheating, which can cause dullness or clumps. Adding a tiny bit of oil or shortening can help with shine too.
What if my icing is too thick or runny?

If your icing feels too thick, add a few drops of water or lemon juice to thin it out gradually. If it’s too runny, add powdered sugar by small amounts until you reach the right consistency for piping and adherence.
Can I make the witch hats ahead of time?

Definitely! You can prepare the chocolate-covered strawberry hats a day ahead and store them in an airtight container in the fridge. Just add them to the apples the day of your event for the freshest look and best taste.

Final Thoughts

This Halloween Witch Apples Recipe has become a staple in my fall celebrations, and once you try making them, I bet you’ll feel the same way. There’s something so satisfying about putting together these little witches and seeing the smiles they bring. Whether it’s a family snack, a party centerpiece, or a fun activity with kids, I promise it’s worth every minute of prep. Give it a go, and have a spooky, sweet day!