Hey friend! If you’re looking for a super fun and delicious treat to bring some festive vibes to your Halloween celebrations, I’ve got you covered with my Halloween Rice Krispie Treats with Chocolate Drizzle and Festive Sprinkles Recipe. These treats are the perfect mix of chewy, crispy, chocolatey goodness topped with colorful sprinkles that scream fall fun. Trust me, once you try these, you’ll be making them year after year — and everyone will be begging for your secret!

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Why This Recipe Works

Browned Butter Boost: Browning the butter adds a nutty depth that takes classic Rice Krispie treats to the next level.
Pockets of Marshmallow Magic: Folding in small marshmallows after mixing adds delightful gooey pockets inside.
Chocolate Drizzle & Sprinkles: The finishing touches add both flavor and unforgettable festive charm.
Fun With Straws: Adding paper straws creates cute, kid-friendly handles that make these treats extra special and less messy.

Two square layered treats made from light beige crispy rice cereal sit on a white plate with a thin black ring near the edge. Each treat is decorated with a drizzle of dark chocolate forming stripes or spider shapes on top. The chocolate spiders have colorful sprinkles in orange, green, purple, and black sprinkled on them, along with two candy eyes on each. Each square has a black and white striped or polka dot stick inserted at the bottom, turning them into pops. The surface beneath is white marble with scattered colorful sprinkles nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

This Halloween Rice Krispie Treats with Chocolate Drizzle and Festive Sprinkles Recipe uses simple pantry staples, but each ingredient plays an important role. From the rich brown butter to the mix of marshmallow sizes, it all comes together for that perfect texture and taste.

Unsalted Butter: Browning the butter adds a subtle toasted flavor that’s richer than plain melted butter.
Jumbo Marshmallows: These provide the classic ooey-gooey base when melted smooth with the butter.
Rice Krispies Cereal: The crispy crunch that holds these treats together—make sure you use the classic version for the best texture.
Small Marshmallows: Added at the end for gooey, melty pockets inside the treat that make each bite interesting.
Paper Straws: These make the treats portable and fun to hold – perfect for kids and parties.
Semisweet Chocolate Chips: Melted and drizzled atop for a bittersweet edge that pairs beautifully with the sweet marshmallows.
Halloween-themed Sprinkles: Because what’s a festive treat without a pop of color and whimsy?

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love making this Halloween Rice Krispie Treats with Chocolate Drizzle and Festive Sprinkles Recipe as is, but it’s super easy to make it your own. Whether you like it more chocolatey or want to add some fun mix-ins, this recipe rolls with whatever you toss in.

Chocolate Lovers Variation: Sometimes, I’ll fold in mini chocolate chips before pressing it into the pan for extra bursts of chocolate in every bite.
Nut-Free Option: This recipe is naturally nut-free, which is great for school parties or allergy concerns—just double-check your sprinkles.
Spicy Kick: For an adventurous twist, sprinkle a tiny pinch of cinnamon or pumpkin pie spice into the melted marshmallows to warm up those fall flavors.
Vegan Substitute: You can try coconut oil instead of butter and vegan marshmallows for a vegan-friendly treat, but the texture will be a little different.

Step-by-Step: How I Make Halloween Rice Krispie Treats with Chocolate Drizzle and Festive Sprinkles Recipe

Step 1: Prepare Your Baking Space

Start by lining a 9×13-inch baking dish with parchment paper, leaving some overhang on the sides. This little trick lets you easily lift out the treats once they’ve set — saving you from any scraped fingers or broken squares later on. I always grease the parchment lightly just to make that process foolproof.

Step 2: Brown the Butter for a Flavor Boost

Melt the butter in a large saucepan over medium-low heat. Now, here’s where it gets tasty — keep stirring and watch closely as the butter foams and then slowly browns, turning a warm golden color with a nutty aroma. This step smells SO good in your kitchen and really lifts these treats above average. Just be careful not to scorch it — if you see dark spots, remove it immediately.

Step 3: Melt in the Jumbo Marshmallows

Add the entire bag of jumbo marshmallows to the browned butter, and return the pan to low heat. Stir constantly until the marshmallows melt completely and become smooth. Patience pays off here; if you rush, you might get lumps.

Step 4: Mix in the Rice Krispies & Small Marshmallows

Once your marshmallow mixture is ready, remove the pan from the heat and quickly stir in the Rice Krispies cereal until every bit is coated. Then, gently fold in the cup of small marshmallows—these little guys melt just enough to create gooey pockets that add texture and surprises in every bite.

Step 5: Press Into the Pan & Let Set

Transfer your mixture to the prepared baking dish. I like to grease my spatula or fingertips with a little butter so the goo doesn’t stick. Press the mixture evenly but don’t pack it too hard — you want some airiness to keep them light and chewy. Let it cool and set for about 30 minutes to an hour.

Step 6: Cut, Add Straws & Get Festive

Once set, cut the big slab into squares and carefully insert a paper straw into the bottom of each – these straws turn your treats into cute handheld snacks without the stickiness! Next, melt your semisweet chocolate chips in short bursts in the microwave, stirring often until silky smooth. Drizzle the chocolate over each treat and immediately sprinkle with your Halloween-themed sprinkles while the chocolate is still wet.

Step 7: Let the Chocolate Set & Enjoy!

Pop them back in the fridge or simply let them sit at room temp for about 15-20 minutes until the chocolate firms up. Then dig in and watch the smiles spread! These aren’t just treats—they’re little moments of joy that make Halloween extra special.

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Pro Tips for Making Halloween Rice Krispie Treats with Chocolate Drizzle and Festive Sprinkles Recipe

Butter Browning Watch: Constantly stir butter and use medium-low heat to avoid burning—taste makes all the difference.
Add Marshmallows Last: Folding small marshmallows in after coating the cereal keeps them intact for those gooey pockets.
Use Paper Straws: They’re easy to insert, environmentally friendly, and much safer than wooden sticks.
Chocolate Drizzling Technique: Use a spoon or small piping bag for control, and drizzle while the treats are still warm for better adherence.

How to Serve Halloween Rice Krispie Treats with Chocolate Drizzle and Festive Sprinkles Recipe

A close-up view of three crispy rice treat bars on a white plate with a thin dark rim, placed on a white marbled background. The middle bar is on a black and white striped stick, decorated with a base layer of white icing, small round white mini marshmallows on top, and drizzled with dark chocolate in a crisscross pattern, with two small black candy eyes near the top looking like a face. To the right, a bar is topped with white icing and colorful sprinkles in green, orange, purple, and black. To the left edge of the image, part of another rice treat bar is visible with white icing and scattered colorful sprinkles. Above the plate, a black bowl holds more of the same colorful sprinkles on the white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I always reach for Halloween-themed sprinkles with colors like orange, black, and purple because they instantly lift the mood. Sometimes I add edible glitter for a little sparkle that kids adore. You can also toss on small candy eyeballs or mini pumpkin candies to really go all out.

Side Dishes

These treats are sweet enough to stand alone, but if you’re serving at a party, I love pairing them with spiced apple cider or a pumpkin spice latte to keep the flavor theme cozy. A simple fruit platter with dark grapes or sliced apples adds a refreshing contrast.

Creative Ways to Present

For a Halloween party, I’ve arranged these treats on tiered trays surrounded by faux spider webs and little pumpkins. Wrapping each in clear cellophane tied with orange ribbon turns them into perfect party favors. You can even stack them like mini cake towers with extra drizzle on each layer for an eye-catching centerpiece.

Make Ahead and Storage

Storing Leftovers

I store leftover Halloween Rice Krispie Treats with Chocolate Drizzle and Festive Sprinkles Recipe in an airtight container at room temperature. They keep their chewy texture well for about 3-4 days, though I have to admit, they rarely last that long in my house!

Freezing

If you want to make these ahead of time, you can freeze them. Wrap each treat tightly in plastic wrap and place in a freezer-safe bag or container. When properly stored, they stay fresh for up to 2 months. Just thaw at room temperature before enjoying.

Reheating

While these treats are best enjoyed fresh or at room temp, if they’ve firmed up too much, a quick 5-7 second zap in the microwave softens them perfectly. Just be careful — marshmallows melt quickly! No need for oven reheating here.

FAQs

Can I use regular marshmallows instead of jumbo for this recipe?

Yes, you can substitute regular marshmallows for the jumbo ones, but you may need to use a bit more to get the same chewy texture and volume. Just watch carefully as they melt to avoid burning.
Why do you brown the butter for these treats?

Brown butter adds a nutty, caramel-like flavor that deepens the usual sweetness of Rice Krispie treats, making them taste richer and more gourmet without extra effort.
How do I keep the sprinkles from melting into the chocolate drizzle?

The key is to sprinkle them immediately after drizzling the chocolate, while the chocolate is still wet, so they stick on top without sinking in. Let the chocolate set afterward for a perfect finish.
Can I make these treats gluten-free?

Absolutely! Just make sure to use gluten-free Rice Krispies cereal since some brands may contain malt flavoring with gluten.

Final Thoughts

This Halloween Rice Krispie Treats with Chocolate Drizzle and Festive Sprinkles Recipe is one of those simple joys that never fails to impress. I love how easy it is to make yet how special it feels with all the little details — the browned butter, the marshmallow pockets, the drizzled chocolate, and festive sprinkles. It’s cozy, fun, and perfect for sharing with friends and family or bringing to a Halloween party. I can’t wait for you to try this recipe and make some sweet memories of your own!

Halloween Rice Krispie Treats with Chocolate Drizzle and Festive Sprinkles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 11 reviews

Author: Amanda
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 1 hour 12 minutes
Yield: 24 servings
Category: Snack
Method: Stovetop
Cuisine: American

Print Recipe

Description

These Halloween Rice Krispie Treats are a festive and fun twist on the classic treat, featuring browned butter for a nutty flavor, pockets of mini marshmallows for extra gooeyness, and decorated with spooky sprinkles and chocolate drizzle. Perfect for Halloween parties and seasonal celebrations.

Ingredients

Main Ingredients

1 stick (1/2 cup) unsalted butter
1 bag (10 ounces) jumbo marshmallows
8 cups Rice Krispies cereal
1 cup small marshmallows

Decorations

12 paper straws
1/2 cup semisweet chocolate chips, melted (for drizzling)
Halloween-themed sprinkles

Cook Mode Prevent your screen from going dark

Instructions

Prepare a Workspace: Line a 9×13-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal of the treats later.
Brown the Butter: In a large saucepan over medium-low heat, melt the butter. Continue to cook while stirring frequently until it turns a golden brown color and emits a nutty aroma, being careful not to burn it. Remove from heat.
Melt the Jumbo Marshmallows: Add the jumbo marshmallows to the browned butter and return to low heat. Stir continuously until the marshmallows are fully melted and the mixture is smooth.
Combine with Rice Krispies: Remove the saucepan from heat and quickly stir in the Rice Krispies cereal until all are evenly coated with the marshmallow mixture.
Add Small Marshmallows: Gently fold in the small marshmallows to create gooey pockets within the treats.
Press into Baking Dish: Transfer the mixture into the prepared baking dish. Use a greased spatula or lightly buttered hands to press the mixture evenly and firmly, without compacting it too tightly.
Set and Cut: Allow the mixture to cool and set for about 50 minutes until firm enough to cut into squares.
Insert Straws: Cut the set mixture into 24 squares and insert a paper straw into the bottom of each square to serve as a handle.
Chocolate Drizzle: Melt the semisweet chocolate chips in a microwave-safe bowl using 20-second intervals, stirring between each until smooth. Drizzle the melted chocolate over the treats.
Add Sprinkles: While the chocolate is still wet, sprinkle Halloween-themed decorations on top for a festive look.
Final Set and Enjoy: Let the chocolate drizzle set for about 20 minutes before serving. Enjoy these festive Halloween treats!

Notes

Browned butter enhances the flavor with a rich, nutty taste but be careful not to burn it.
Using parchment paper with overhang makes it easy to lift the treats from the pan.
Lightly greasing your hands or spatula will prevent sticking when pressing the mixture into the pan.
Adding small marshmallows inside creates a fun texture variation with gooey pockets.
The paper straws make these treats easy to hold and fun to serve at parties.
Allow the treats to fully cool and set for easier cutting and handling.
Sprinkles can be customized for other themes or occasions.