Description
This festive Halloween Punch combines tropical pineapple juice, tangy frozen orange juice, and fizzy orange soda with creamy orange sherbet for a refreshing, crowd-pleasing party drink that’s perfect for Halloween or any celebration.
Ingredients
Scale
Punch Ingredients
- 46 oz. can pineapple juice, chilled
- 12 oz tub frozen orange juice
- 1 liter orange soda, chilled (half of a 2 liter bottle, more to taste)
- 1 pint orange sherbet
Instructions
- Mix juices: In a large punch bowl, combine the chilled pineapple juice with the frozen orange juice. Stir until the frozen orange juice has thawed and the mixture is well blended.
- Add soda: Slowly stir in the chilled orange soda to maintain carbonation. Adjust the amount according to taste.
- Serve with sherbet: Scoop generous mounds of orange sherbet into the punch bowl just before serving to add creamy texture and a festive look.
- Immediate serving: Serve the punch immediately to enjoy the best fizz and sherbet texture.
Notes
- Store leftovers in the fridge and mix with more orange soda to refresh the carbonation before serving again.
- Use a 2 liter bottle of orange soda but add only half or as desired to control fizziness.
- Adapt measurements based on the size of your punch bowl.
- Scoop the sherbet right before serving to prevent it from melting too soon.
- For a fun Halloween craft, draw jack-o’-lantern faces on clear cups to serve the punch in festive containers.
- Any brand of orange soda works well for this recipe.
- This punch is versatile and suitable for any party or festive occasion, not just Halloween.
- Nutrition information is an estimate and may vary by brand and measurements used.
Nutrition
- Serving Size: 1 cup
- Calories: 140 kcal
- Sugar: 26 g
- Sodium: 20 mg
- Fat: 2 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
