Description
This Halloween Lime Sherbet Punch is a festive, refreshing drink perfect for parties. Combining green berry blast Hawaiian Punch, Sprite, pineapple juice, and creamy lime sherbet, it’s topped with gummy worms and eyeballs for a spooky, fun presentation. It’s easy to make and serves as a delightful sweet beverage for Halloween celebrations.
Ingredients
Scale
Liquid Ingredients
- 1 gallon green berry blast Hawaiian Punch, chilled
- 2 liter bottle of Sprite, chilled
- 20 ounce juice from pineapple chunks or slices
Sherbet
- 48 ounces (½ to 1 container) of lime green sherbet
Garnish
- Gummy worms
- Gummy eyeballs
Instructions
- Combine the liquids: In a large punch bowl, pour in the green berry blast Hawaiian Punch, chilled Sprite, and pineapple juice. Stir gently to mix the liquids together.
- Add the sherbet: Use an ice cream scooper to scoop the lime green sherbet onto the surface of the punch. The sherbet will float on top while some will begin to break down and melt into the drink, creating a creamy texture.
- Garnish and serve: Arrange gummy worms and gummy eyeballs on top of the sherbet for a spooky effect. Serve the punch immediately for the best experience.
Notes
- Store any leftover punch in the fridge. Although the carbonation will diminish, the flavor remains delicious. To bring back fizz, add a little more soda before serving.
- When draining pineapple juice, open the can just enough to pour the juice out without losing the pineapple pieces.
- Do not serve this punch with ice, as the sherbet provides sufficient cooling and ice does not blend well with it.
- Place gummy worms and eyeballs on larger chunks of sherbet to help them float longer and look more appealing.
- Add green food coloring if you want a more intense lime color in the punch.
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 30 g
- Sodium: 40 mg
- Fat: 2 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
