Description
A fun and festive Halloween-themed fruit kabob recipe featuring cantaloupe, blackberries, green grapes, and spooky candy eyeballs, perfect for a healthy and playful party snack.
Ingredients
Scale
Fruits
- 0.5 cup cantaloupe scooped with a melon baller
- 20 large blackberries
- 20 large green grapes, thinly sliced on top
Decorations
- 20 small candy eyeballs
Instructions
- Prepare the fruit: Using a melon baller, scoop half a cantaloupe into small balls. Thinly slice the top portion of the green grapes to create a surface for attaching the candy eyeballs.
- Assemble the skewers: Layer the fruit onto each skewer in your preferred pattern, ensuring each skewer contains at least two pieces of each fruit: cantaloupe, blackberries, and green grapes.
- Add candy eyeballs: Press one small candy eyeball into the sliced portion on top of each grape to make it stick firmly, creating a spooky effect.
- Serve immediately: Once assembled, serve the kabobs right away to maintain freshness and prevent the fruit from drying out.
Notes
- Use sharp knives and fresh fruit for best presentation and flavor.
- Substitute candy eyeballs with small edible googly eyes if preferred.
- Keep kabobs refrigerated if not serving immediately to maintain fruit freshness.
- Use wooden or plastic skewers that are food safe and comfortable to hold for kids.
- For a more colorful kabob, add other fruits like strawberries or blueberries.
Nutrition
- Serving Size: 1 serving
- Calories: 60 kcal
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
