Description
Halloween Bark is a festive and fun treat featuring rich semi-sweet chocolate layered with caramel syrup and topped with colorful candy corn, pretzels, Reese’s, M&M’s, candy eyeballs, and optional Halloween sprinkles. Perfect for parties and trick-or-treat celebrations, this no-bake chocolate bark is easy to prepare and delightfully spooky.
Ingredients
Scale
Main Ingredients
- 3¼ cups semi-sweet chocolate chips
- 3 tbsp caramel syrup
Toppings
- ½ cup candy corn
- ¼ cup pretzels, roughly chopped or left whole
- ½ cup Reese’s, roughly chopped
- ½ cup M&M’s
- 2 tbsp candy eyeballs
- Halloween sprinkles, optional
Instructions
- Prepare the sheet pan. Line a large sheet pan with parchment paper and set aside for easy transfer and cleanup.
- Melt the chocolate. Melt the semi-sweet chocolate chips using a double boiler or microwave in 20-30 second increments, stirring after each interval until completely smooth and melted.
- Spread the chocolate. Pour the melted chocolate onto the lined sheet pan and spread evenly to cover the entire surface up to the edges.
- Add the caramel drizzle. Drizzle the caramel syrup evenly over the melted chocolate for a sweet and gooey contrast.
- Decorate with toppings. Sprinkle candy corn, pretzels, chopped Reese’s, M&M’s, candy eyeballs, and optional Halloween sprinkles over the chocolate and caramel layer to create a festive look and added texture.
- Chill to set. Place the sheet pan in the refrigerator for one hour or until the chocolate hardens completely.
- Remove and cut. Lift the bark out of the sheet pan by the parchment paper edges and gently peel the parchment paper off the back. Cut the bark into irregular shapes and serve chilled.
Notes
- Use parchment paper with overhanging sides to make removing the bark easier.
- For a dairy-free version, substitute caramel syrup with a vegan caramel alternative and use dairy-free chocolate chips.
- Store the bark in an airtight container in the refrigerator to keep it fresh and crunchy.
- Customize the toppings with your favorite Halloween-themed candies.
- Try melting the chocolate gently to avoid burning or seizing.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 22 g
- Sodium: 90 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 5 mg
