If you’re looking for a truly festive treat that’s as charming as it is delicious, you’re going to love this Grinch Oreo Balls with Red Velvet Cookies Recipe. These little bites combine rich red velvet Oreos with creamy filling and a bright green candy coating—plus a sweet heart sprinkle for that iconic Grinchy touch! I promise, whether it’s a holiday party or just a fun weekend snack, these truffles will steal the show and your heart. Let me walk you through every cozy detail to make sure your batch turns out absolutely perfect.

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Why This Recipe Works

Simple Ingredients: Using Red Velvet Oreos means you get moist, flavorful crumbs without any extra baking.
Cream Cheese Binding: The cream cheese adds just the right amount of moisture to hold your truffles together and adds a smooth tang.
Candy Melts for Perfect Coating: They give you that gorgeous, vibrant green shell that’s easy to work with and tastes deliciously sweet.
Festive Look & Flavor: The red heart sprinkles finish it off with an adorable detail, making these truffles irresistible and festive.

Grinch Oreo Balls with Red Velvet Cookies, festive holiday treats, Christmas dessert, easy holiday truffles, Grinch-themed candies - This image shows a white bowl filled with round green balls that have smooth surfaces and are drizzled with thin lines of a lighter green shade. Each ball is topped with a small red heart-shaped decoration. The bowl rests on a matching white plate, both placed on a white marbled surface. Around the plate are a few more of the red heart shapes scattered softly. The background is softly blurred with soft warm lights and out-of-focus colorful holiday decorations visible. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic in these Grinch Oreo Balls comes from the perfect balance between rich cookie crumbs and creamy filling, coated with that eye-catching green candy melt. Each ingredient is special and worth sourcing well to get the best final result. Here’s what I use—and why you’ll want to have these on hand.

Grinch Oreo Balls with Red Velvet Cookies, festive holiday treats, Christmas dessert, easy holiday truffles, Grinch-themed candies - Flat lay of a small pile of whole Red Velvet Oreo cookies with their deep red and white cream centers visible in one opened cookie, a block of smooth cream cheese still in its shape, a small white bowl filled with vibrant green candy melts, and another small white bowl holding tiny red heart sprinkles, all arranged neatly with perfect symmetry on a simple white ceramic plate and bowls, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Red Velvet Oreos: They bring the signature color and flavor, adding a subtle cocoa richness that pairs beautifully with cream cheese.
Cream Cheese: Always full-fat for the best texture and flavor, it smooths out the crumbs into a soft, dough-like mixture.
Green Candy Melts: These melt easily and set quickly, giving your Grinch balls that festive bright green without cracking.
Red Heart Sprinkles: Little details like these make the difference—adding cute pops of color and holiday spirit.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I’m all about making treats your own, so feel free to customize this Grinch Oreo Balls with Red Velvet Cookies Recipe however you like. Whether you want them a touch sweeter, with a dash of vanilla, or even a little crunch from crushed nuts, there’s room to experiment here—and I’ve got some favorites to share.

Variation: Sometimes I swap cream cheese for mascarpone to get an extra creamy texture—it’s decadence in every bite.
Dietary Modify: For a dairy-free version, try using vegan cream cheese and dairy-free candy melts (though green might be trickier to find!).
Flavor Boost: Add a pinch of cinnamon or a splash of peppermint extract to the crumb mixture for a festive twist I adore.
Texture Play: Rolling some truffles in crushed pistachios or finely chopped nuts before coating adds a lovely crunch.

Step-by-Step: How I Make Grinch Oreo Balls with Red Velvet Cookies Recipe

Step 1: Crushing the Cookies Into Fine Crumbs

Start by pulsing those Red Velvet Oreos in your food processor until they’re crumbly but not powdery—sort of like coarse sand. This step is key because huge chunks can cause your balls to fall apart or not coat evenly. If you don’t have a food processor, pop them into a sealed bag and crush with a rolling pin thoroughly.

Step 2: Mixing in Cream Cheese to Form Dough

Next, add your softened cream cheese right into those cookie crumbs. Pulse or stir thoroughly until you get a soft dough that sticks together but isn’t sticky. Cream cheese temperature matters here—too cold and it won’t blend smoothly; too warm and it might get too soft. I usually leave mine out for about 20 minutes before mixing.

Step 3: Rolling Into Perfect Little Balls

Use a tablespoon measuring spoon to scoop your mixture, then roll between your palms to form smooth balls. This part is fun but can get sticky—if so, dampen your hands with a little cold water. Place each on a parchment-lined baking sheet and pop them in the freezer for about 30 minutes; this chills them so they don’t fall apart when dipped.

Step 4: Melting the Candy Coating Just Right

In a microwave-safe bowl, melt your green candy melts in 30-second bursts, stirring well between each. If the consistency seems too thick to dip easily, add a tiny bit of coconut or neutral oil—about ½ teaspoon at a time—to thin it out. This helps you get that smooth, even coating without clumping or streaks.

Step 5: Dipping and Decorating the Truffles

Grab a dipping fork or toothpick, dip each chilled ball completely in the candy melts, and set it back on the parchment. Once all are dipped, pour the leftover melted candy into a piping bag and drizzle over the top for that signature Grinch look. Don’t forget to gently press a red heart sprinkle right on the drizzle before it sets—it’s the finishing touch that makes everyone smile!

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Pro Tips for Making Grinch Oreo Balls with Red Velvet Cookies Recipe

Chill Thoroughly: Freezing the dough balls before dipping helps keep their shape and gives you cleaner coatings.
Oil Your Tools: A quick swipe of coconut oil on your dipping fork prevents candy melts from sticking, making dipping easier.
Work in Small Batches: The candy melts set fast, so work quickly and only melt what you’ll use in a short time to avoid waste.
Sprinkle Timing: Add your red heart sprinkles when the candy coating is still wet to ensure they stick perfectly without sliding off.

How to Serve Grinch Oreo Balls with Red Velvet Cookies Recipe

Grinch Oreo Balls with Red Velvet Cookies, festive holiday treats, Christmas dessert, easy holiday truffles, Grinch-themed candies - A woman's hand is holding a round green truffle with a smooth texture, decorated with thin lines of green icing wrapped around it like stripes. On one side, there is a small, flat red heart decoration placed near the center. In the blurry background, you can see more similar truffles with the same green color and red hearts on a white marbled surface. Soft round lights add a warm and cozy feeling to the image. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I’m a sucker for little finishing touches, so I usually add extra red heart sprinkles or even some tiny edible glitter for shimmer when making these Grinch Oreo Balls with Red Velvet Cookies Recipe. Sometimes I throw on a pinch of crushed peppermint candy for a hint of freshness that pairs really well with the sweet coating.

Side Dishes

These truffles are pretty rich, so I love serving them with a cup of hot cocoa or strong coffee to balance sweetness. They also pair beautifully with a light fruit salad or fresh berries for a bit of tang and color contrast on the plate.

Creative Ways to Present

For Christmas parties, I like arranging these Grinch Oreo Balls on a platter lined with evergreen sprigs and little red berries to amp up the holiday vibe. Wrapping each one in tiny clear treat bags tied with rustic twine also makes them perfect for gifting or party favors. Getting creative with presentation always makes the experience feel extra special!

Make Ahead and Storage

Storing Leftovers

I store leftover Grinch Oreo Balls in an airtight container in the fridge, where they stay fresh and tasty for up to a week. Just be sure to keep them away from strong-smelling foods because the Oreo and cream cheese mixture soaks up odors easily.

Freezing

Freezing works great if you want to prep ahead! I freeze them on a baking sheet first until firm, then transfer to a freezer-safe container or bag. When you’re ready for them, just thaw in the fridge overnight to keep their perfect texture and flavor.

Reheating

Since these are no-bake truffles, I avoid reheating—they’re best served cold or at room temperature. If the candy coating seems dull after storage, a quick blast in front of a warm but not hot oven for a few seconds can softly refresh shine.

FAQs

Can I use regular Oreos instead of Red Velvet in this recipe?

Absolutely! Regular Oreos work just fine, though you’ll lose that festive red color and the subtle cocoa flavor that makes these Grinch Oreo Balls with Red Velvet Cookies Recipe so special. If you want a similar effect, try mixing in a bit of red food coloring or swapping half with a red velvet cookie alternative.
What if I don’t have a food processor?

No worries! You can place the Oreos inside a sealed plastic bag and crush them with a rolling pin or heavy pan until they reach fine crumbs. The key is to get them uniform so the cream cheese blends smoothly.
How do I prevent the truffles from cracking after dipping?

Make sure the balls are well-chilled before dipping and the candy coating isn’t too thick when melted. Adding a little coconut oil helps thin the candy melts for a smoother coat that sets without cracking. Also, avoid sudden temperature changes when moving them from the fridge to room temp.
Can I make these ahead for a party?

Definitely! These are ideal make-ahead treats. Prepare, freeze, or refrigerate them up to a week ahead and decorate just before serving to keep them looking fresh and festive.

Final Thoughts

This Grinch Oreo Balls with Red Velvet Cookies Recipe has quickly become a holiday staple in my house—and I bet once you try it, it will be in yours, too. The combination of creamy, crunchy, and sweet with that cheerful green coating is pure joy in bite-sized form. It’s easy enough for a baking newbie but impressive enough to wow all your guests. I can’t wait to hear what variations you come up with, and I hope you enjoy making (and eating) these as much as I do!

Grinch Oreo Balls with Red Velvet Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 24 reviews

Author: Amanda
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 50 minutes
Yield: 22 truffles
Category: Dessert
Method: No-Cook
Cuisine: American

Print Recipe

Description

Delightfully festive Grinch Oreo Balls made with Red Velvet Oreos, creamy green candy coating, and topped with charming red heart sprinkles. These no-bake truffles are perfect for holiday parties or a sweet seasonal treat.

Ingredients

Main Ingredients

1 package Red Velvet Oreos (22 cookies)
4 oz cream cheese
7 oz green candy melts
Red heart sprinkles

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Instructions

Prep the baking sheet: Line a large baking sheet with parchment paper and set aside for the truffles to rest on.
Make the Oreo mixture: In a food processor, pulse the Red Velvet Oreos until fine crumbs form. Add the cream cheese and process again until a soft dough forms.
Form the truffle balls: Using a 1 tablespoon measuring spoon, scoop out the mixture, then roll it between your palms into smooth balls. Place them onto the prepared baking sheet. Repeat until all dough is used. Chill the truffles in the freezer for 30 minutes.
Melt the candy coating: In a microwave-safe bowl, melt the green candy melts in 30-second increments, stirring in between. If the candy melts are too thick for dipping, add 1/2 teaspoon of coconut or unflavored oil and mix well to thin.
Dip the truffles: Using a chocolate dipping fork, dip each chilled truffle ball into the melted candy to coat evenly. Place them back on the lined baking sheet.
Decorate and set: Put leftover candy melts into a piping bag and drizzle on top of the coated truffles. Top each with a red heart sprinkle to mimic the Grinch’s heart. Refrigerate for a few minutes to allow them to set before serving.

Notes

Use full-fat cream cheese for best texture and flavor.
If you don’t have a food processor, crush the Oreos in a sealed bag with a rolling pin until finely ground, then mix with cream cheese by hand.
Chilling in the freezer helps firm the balls so they dip easier without breaking apart.
You can substitute green candy melts with white chocolate tinted green using food coloring if preferred.
The addition of a small amount of oil thins the candy melts, making dipping smoother and preventing clumpy coating.
Store finished truffles in an airtight container in the refrigerator for up to a week.