Grilled Tomahawk Steak with Herb Compound Butter Recipe

Nothing quite says celebration like a perfectly grilled Tomahawk steak topped with a luscious herb compound butter, right? This Grilled Tomahawk Steak with Herb Compound Butter Recipe is one of those showstoppers that can turn any ordinary dinner into a special event, whether it’s a weekend treat or a backyard BBQ with friends. The rich, juicy flavor of the Tomahawk, combined with the creamy, herby butter, hits every craving you didn’t even know you had.

Whenever I fire up the grill for this recipe, I’m reminded why it’s worth every bit of effort—each bite is a harmonious balance of smoky char, tender meat, and bright herbal notes. Plus, the process is surprisingly straightforward, so you’ll feel like a pro even if it’s your first time grilling a thick cut like this. Trust me, you’ll want to keep this Grilled Tomahawk Steak with Herb Compound Butter Recipe in your cooking rotation.

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Ingredients & Why They Work

Choosing the right ingredients is the secret here. The quality of the steak is key, and the compound butter’s herbs complement it beautifully without stealing the spotlight. Let’s break down why each element deserves a spot on your shopping list.

• Tomahawk Steaks: These thick, bone-in steaks pack incredible flavor and impressive presentation—a beef lover’s dream.
• Kosher Salt: Coarse salt enhances flavor and helps form a crisp crust; I always recommend seasoning generously.
• Black Pepper: Freshly ground black pepper adds just the right amount of peppery heat and aroma.
• Salted Butter: Room temperature butter serves as the base for the compound butter, adding richness and smooth melting properties.
• Minced Garlic: Fresh garlic infuses the butter with a subtle bite that cuts through the richness.
• Fresh Parsley: Offers a bright, slightly peppery note that lifts the butter’s flavor profile.
• Fresh Rosemary: Adds an earthy, pine-like fragrance that pairs perfectly with grilled beef.
• Worcestershire Sauce: A savory umami boost that deepens the flavor of the compound butter without being overpowering.

Tweak to Your Taste

I love how versatile this Grilled Tomahawk Steak with Herb Compound Butter Recipe can be. You can easily swap herbs, add heat, or go for a smoky twist to suit your mood or occasion. It’s your canvas, really—feel free to experiment.

• Variation: I once added a pinch of smoked paprika to the compound butter for a subtle smoky backnote that was a huge hit at a summer cookout.
• Herb Swaps: If you don’t have fresh rosemary, thyme is a fantastic substitute that also pairs well with steak.
• Heat Factor: Toss in a dash of crushed red pepper flakes if you like a little kick with your richness.
• Oven Finish Only: For indoor cooking days, sear in a cast iron skillet and roast in the oven instead—just as delicious!

Step-by-Step: How I Make Grilled Tomahawk Steak with Herb Compound Butter Recipe

Step 1: Get Your Steak Prepped and Seasoned

First things first, take your Tomahawk steaks out of the fridge so they can come to room temperature—that usually takes about 30 minutes. It helps them cook evenly. Then, generously rub kosher salt and black pepper all over—top, bottom, and sides. I use about a teaspoon of each per pound. Don’t be shy, this thick cut can handle it!

Step 2: Fire Up the Grill and Sear That Beauty

Heat your grill to the highest setting you can muster—this sizzle is what gives you that lovely crust. Place the steak on the grill and sear each side for about 3 to 4 minutes. You’ll notice it easily releases when it’s ready to flip—don’t force it. The drama of flames licking the edges isn’t just showmanship; it’s flavor-building magic.

Step 3: Finish Cooking in the Oven

Transfer your seared steak to a baking sheet and pop it into a preheated 375°F oven. This slow-and-steady finish lets the inside cook all the way without burning the outside. Use a meat thermometer to check for an internal temp of 130°F for that perfect medium-rare—usually about 30 minutes but always trust the thermometer over the clock.

Step 4: Rest and Slather on Herb Compound Butter

Once out of the oven, let the steak rest for 5 to 10 minutes to allow the juices to redistribute. While it rests, spoon 1 to 2 tablespoons of the herb compound butter on top—the warmth of the steak will melt it beautifully. Slice against the grain and dig in!

How to Serve Grilled Tomahawk Steak with Herb Compound Butter Recipe

Garnishes

I typically finish mine with a sprinkle of flaky sea salt and a few fresh parsley leaves for color and a hint of freshness. Sometimes, I add a wedge of grilled lemon on the side—its brightness adds a nice contrast to the richness of the steak and butter.

Side Dishes

A classic Caesar salad or grilled asparagus pairs beautifully with this steak. I also love creamy mashed potatoes or crispy roasted fingerling potatoes—both soak up that compound butter perfectly. If you want something lighter, a simple arugula salad with lemon vinaigrette balances the richness.

Creative Ways to Present

For special occasions, I like to serve the Tomahawk whole on a wooden cutting board, butter melting on top, and the sliced pieces fanned out for everyone to help themselves. Adding some grilled herbs and edible flowers can elevate the rustic look into something elegant and festive.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap leftovers tightly in foil or store them in an airtight container in the fridge. They stay tender and tasty for up to 3 days. I usually slice the steak before storing; it makes reheating and serving much easier.

Freezing

I’ve frozen Tomahawk steak leftovers successfully by wrapping slices tightly in plastic wrap and placing them in a zip-top freezer bag. They can last up to 3 months frozen, but I recommend consuming sooner for best flavor and texture.

Reheating

To reheat, I like to gently warm slices in a low oven (around 250°F) wrapped in foil to keep them juicy. Avoid microwaving if you can—it tends to dry out the steak. Adding a little extra compound butter while reheating can bring back that fresh buttery goodness.

FAQs

Final Thoughts

This Grilled Tomahawk Steak with Herb Compound Butter Recipe is one of my all-time favorites for entertaining or just treating yourself to something truly delicious. It’s impressive without being intimidating, and the layers of flavor will have everyone asking for seconds. Give it a try, and I promise you’ll love it as much as I do—it’s like a steakhouse experience right at home.

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