Description
This grilled ribeye steak recipe features tender 1-pound boneless ribeye steaks seasoned with garlic salt and black pepper, grilled to perfection, and served with a flavorful homemade ginger teriyaki sauce. The sauce combines lite soy sauce, apple cider vinegar, sesame oil, garlic, ginger, and brown sugar, thickened with cornstarch for a glossy finish. Perfect for a satisfying dinner, this dish pairs wonderfully with rice and a garnish of green onions.
Ingredients
Units
Scale
Steak
- 2 1LB boneless ribeye steaks
- 2 tsp garlic salt
- 2 tsp ground black pepper
Ginger Teriyaki Sauce
- 1/4 cup lite soy sauce
- 1/3 cup water
- 1/4 cup apple cider vinegar
- 1 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tbsp fresh grated ginger
- 3 tbsp brown sugar
- 1 tbsp cornstarch
- 3 tbsp water
Instructions
- Season the Steaks: Thoroughly season both sides of the 1-pound boneless ribeye steaks with garlic salt and ground black pepper to enhance the flavor.
- Preheat the Grill: Heat your grill to 450 degrees Fahrenheit and spray the grates with grilling spray to prevent the steaks from sticking during cooking.
- Grill the Steaks: Place the steaks on the hot grill and cook for 5 minutes on each side to reach a medium-rare to medium doneness depending on thickness. Once done, remove the steaks and cover them to keep warm while you prepare the sauce.
- Make the Ginger Teriyaki Sauce Base: In a medium saucepan over medium heat, combine lite soy sauce, water, apple cider vinegar, sesame oil, minced garlic, fresh grated ginger, and brown sugar. Stir to combine and bring the mixture to a gentle boil.
- Thicken the Sauce: Mix cornstarch and 3 tablespoons of water in a small bowl until smooth, then gradually pour it into the boiling sauce while stirring constantly. Reduce heat and continue stirring until the sauce thickens, about 1 minute.
- Serve: Pour the thickened ginger teriyaki sauce over the grilled ribeye steaks. Garnish with sliced green onions if desired and serve with rice for a complete meal.
Notes
- Adjust grilling time based on steak thickness and desired doneness; use a meat thermometer for accuracy.
- Substitute brown sugar with honey or maple syrup for a different sweetness profile.
- To make it gluten free, use gluten-free soy sauce.
- You can marinate the steaks in some of the teriyaki sauce for 30 minutes prior to grilling for enhanced flavor.
- Steaks can be rested for 5 minutes after grilling to retain juices before serving.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 620 kcal
- Sugar: 8 g
- Sodium: 950 mg
- Fat: 40 g
- Saturated Fat: 16 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 50 g
- Cholesterol: 140 mg
