Grilled Herb Mustard Chicken Recipe

If you’re looking for a simple yet flavorful way to elevate your weeknight dinners, this Grilled Herb Mustard Chicken Recipe is an absolute winner. It combines the tangy bite of Dijon mustard with the aromatic blend of herbs that I find truly transforms plain chicken breasts into something special without hours in the kitchen. Whenever I make this, it’s like inviting a little restaurant magic right into my backyard grill.

This grilled herb mustard chicken recipe works wonderfully for casual family meals or when you want something quick but impressive to serve friends. The balance of dried herbs and mustard creates a vibrant crust that locks in moisture, keeping the chicken juicy while packing in that bold flavor punch. Trust me, once you’ve tried it, you’ll find a new staple in your grilling lineup!

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Ingredients & Why They Work

Each ingredient in this grilled herb mustard chicken recipe plays a key role in creating depth and balance. I like that you probably have most of these herbs and spices on hand, making this dish both accessible and special.

• Dijon Mustard: Acts as a flavorful glue holding the herbs and spices to the chicken, while also tenderizing the meat slightly.
• Dried Parsley: Adds a fresh, slightly peppery note without overpowering the dish.
• Dried Oregano: Provides a warm, earthy aroma that pairs beautifully with mustard.
• Dried Basil: Lends a subtle sweetness and herbaceous depth.
• Paprika: Offers a mild smoky undertone and vibrant color.
• Salt: Enhances all the flavors and helps in moisture retention.
• Black Pepper: Gives a mild heat kick that balances the tanginess.
• Water: Thins the mustard mixture just enough for easy brushing and coating.
• Boneless Skinless Chicken Breasts: The lean protein base that soaks up all the herbaceous and tangy goodness.

Tweak to Your Taste

I love playing around with this grilled herb mustard chicken recipe to keep it fresh every time I make it. Don’t hesitate to swap or add herbs you love or even toss in a bit of heat if that’s your jam.

• Spicy Kick: Sometimes, I throw in a pinch of cayenne pepper or chili flakes to the mustard mixture for a smoky-spicy edge that wakes up the palate.
• Fresh Herbs: If you have fresh herbs on hand, like thyme or rosemary, chop them finely and mix in to boost brightness and nuance.
• Different Mustard: For a milder mustard flavor, you can swap Dijon for whole grain mustard for a bit of texture and less tang.
• Marinate Longer: While the recipe works great as-is, marinating the chicken for 30 minutes or up to a few hours (in the fridge) amps the flavors even more.

Step-by-Step: How I Make Grilled Herb Mustard Chicken Recipe

Step 1: Whisk Together the Herb Mustard Sauce

Start by mixing the Dijon mustard with dried parsley, oregano, basil, paprika, salt, pepper, and water in a small bowl until the mixture is smooth and spreadable. I always stir this well so the herbs get evenly distributed and that lovely tang hits every bite.

Step 2: Coat the Chicken

Slather a thick layer of the mustard herb sauce all over your chicken breasts. I like to use my hands for this step so I can really feel every nook covered—plus it helps the sauce adhere better. Reserve a little sauce for basting later.

Step 3: Fire Up Your Grill

Preheat your grill to medium heat—about 350°F to 375°F works great. Place the chicken directly on the grill and cook for 10-12 minutes total, flipping once halfway through. The chicken should reach an internal temperature of 165°F for safety and juicy perfection.

Step 4: Baste and Finish

During the last few minutes on the grill, brush the reserved sauce on both sides of the chicken generously. This step doubles down on that herb-mustard flavor and keeps the surface glossy and appetizing.

How to Serve Grilled Herb Mustard Chicken Recipe

Garnishes

I like to finish this chicken with a sprinkle of fresh parsley or chopped chives right before serving—it adds a pop of color and fresh herb aroma that complements the dried herbs perfectly. A lemon wedge on the side is also great for squeezing a hit of bright citrus.

Side Dishes

My favorite sides alongside this grilled herb mustard chicken recipe are grilled vegetables like asparagus or zucchini, a light quinoa salad with cherry tomatoes, or even a creamy potato salad to balance the tangy chicken. It’s pretty versatile, so you can pick whatever mood your meal is in!

Creative Ways to Present

For a special dinner, I’ve served this chicken sliced over a bed of mixed greens topped with toasted almonds and shaved parmesan, drizzled with a simple balsamic glaze to elevate it. It turns the humble herb mustard chicken into an elegant plate fit for guests.

Make Ahead and Storage

Storing Leftovers

I store leftover grilled herb mustard chicken in an airtight container in the fridge and it usually lasts 3-4 days. It stays juicy and flavorful, making it perfect for quick lunches or easy dinners later in the week.

Freezing

Freezing works well for this recipe too. I slice the chicken before freezing so I can grab individual portions. Just wrap them tightly in foil or plastic wrap and place in a freezer-safe bag. They keep well for up to 2 months.

Reheating

To reheat, I prefer warming the chicken gently in the oven at 300°F wrapped in foil to keep it moist. Avoid microwaving if possible since it can dry out the mustard crust. A quick 10-15 minutes usually does the trick.

FAQs

Final Thoughts

This grilled herb mustard chicken recipe holds a special place in my rotation because it’s just so darn easy and reliably delicious. I always feel like I’m serving up something that tastes like effort went into it — without needing a ton of time or fancy ingredients. Give it a try next time you want a fast, tasty meal that hits all the right notes. I promise, once you grill it up, it’ll be one you come back to again and again.

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