Name: Grilled Chili Lime Honey Chicken with Roasted Sweet Potatoes and Avocado Salsa Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound boneless skinless chicken breasts, cut into bite size chunks; 2 tablespoons extra virgin olive oil; 1/4 cup fresh lime juice; 2 cloves garlic, minced or grated; 1 tablespoon honey; 1 teaspoon crushed red pepper flakes; 1/4 cup fresh cilantro, chopped; 2 tablespoons fresh chopped oregano; kosher salt and black pepper, to taste; 2 sweet potatoes, cut into wedges; 2 red bell peppers, chopped into bite sized chunks; 2 tablespoons extra virgin olive oil (for sweet potatoes); salt and black pepper, to taste; steamed white or brown rice, for serving; 1 avocado, diced; 1 jalapeño, seeded and chopped; juice from 1 lime; 1/4 cup fresh cilantro and/or basil, chopped; pinch of salt

Jump to Recipe· 4.7 from 15 reviews

If you’re craving something bursting with flavor yet healthy and vibrant, you’re going to love this Grilled Chili Lime Honey Chicken with Roasted Sweet Potatoes and Avocado Salsa Recipe. It’s one of those dishes that somehow tastes like a celebration on your plate but comes together without a fuss. I’ve made this a dozen times and every bite still excites me — the zing of lime, the sweetness of honey, the smoky char from the grill, plus that cooling avocado salsa to balance it all out. Stick around, and I’ll walk you through how to nail it perfectly in your own kitchen.

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Why This Recipe Works

Perfect Balance of Flavors: The tangy lime and spicy chili flakes meet sweet honey to create a vibrant marinade that makes the chicken sing.
Simple, Fresh Ingredients: Everything is easy to find and fresh, which means the flavors really pop.
One-Grill Wonder: You cook the chicken and sweet potatoes together, saving time while layering those irresistible grilled notes.
Versatile and Crowd-Friendly: Whether a weeknight dinner or weekend gathering, this hits all the right notes for both simplicity and wow-factor.

Grilled Chili Lime Honey Chicken, Chili Lime Honey Chicken with Roasted Sweet Potatoes and Avocado Salsa, Healthy Chicken Recipes, Easy Grilled Dinner Ideas, Vibrant Chicken and Veggie Meals - Four wooden skewers lie side by side on a white plate with a brown patterned rim, each skewer layered with pieces of grilled chicken and red bell pepper slices. The chicken pieces are golden brown with visible grill marks and a slightly charred texture. Bright green basil leaves are placed sparingly on top of the skewers. The plate rests on a white marbled surface. On the left side, there are two squeezed lime halves and a white bowl with chopped green herbs and avocado chunks. The scene is lit with natural light, emphasizing the freshness and char of the food. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic in this Grilled Chili Lime Honey Chicken with Roasted Sweet Potatoes and Avocado Salsa Recipe lies in the harmony between the components — zesty citrus brightens, sweet honey mellows, and the creamy salsa refreshes. Plus, the sweet potatoes add a comforting roasted flavor that rounds out the whole meal. Here are a few tips for picking and prepping your ingredients:

Chicken breasts: Choose fresh, boneless, skinless breasts for quick marinating and even grilling. Cut them into bite-sized pieces for better marinade coverage.
Extra virgin olive oil: Adds richness and helps everything grill beautifully without sticking.
Fresh lime juice: The key citrus element that brings brightness and tenderizes the chicken.
Garlic: Freshly minced or grated garlic amps up the savory depth of the marinade.
Honey: Balances the heat and acid with a natural sweetness that caramelizes on the grill.
Crushed red pepper flakes: Adds a gentle kick – adjust to your tolerance!
Fresh cilantro and oregano: These herbs add an earthy freshness that complements the lime and chili perfectly.
Sweet potatoes: Choose firm, medium-sized ones — they’ll roast evenly when cut into wedges.
Red bell peppers: Add sweetness and crunch, plus beautiful color to the skewers.
Avocado: Ripe but firm, so the salsa holds together well.
Jalapeño: Adds a nice fresh heat—feel free to seed for less spice.
Fresh herbs for salsa: Cilantro or basil, both bring brightness and herbal notes to the cool salsa.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

This recipe is such a personal favorite because it’s easy to make your own. Over time I’ve learned little tweaks that I love, and I encourage you to play around with flavors so it suits your mood or what’s in your fridge.

Spice it up: I sometimes add smoked chipotle powder instead of just red pepper flakes for a deeper smoky heat.
Herbal twist: Basil in the avocado salsa brings a slightly sweeter, aromatic kick if you want to branch out from cilantro.
Vegetarian swap: Replace chicken with thick slices of grilled halloumi or portobello mushrooms for a satisfying meatless option.
Rice alternatives: Try quinoa or cauliflower rice alongside the sweet potatoes for a different texture or lower-carb meal.

Step-by-Step: How I Make Grilled Chili Lime Honey Chicken with Roasted Sweet Potatoes and Avocado Salsa Recipe

Step 1: Marinate the Chicken for Maximum Flavor

Start by placing your chopped chicken into a large zip-top bag. Add the olive oil, lime juice, garlic, honey, crushed red pepper flakes, cilantro, oregano, and a generous pinch of kosher salt. Seal that bag and massage the marinade into every piece so each bite is bursting with flavor. I like to let it sit for at least 15 minutes if I’m short on time, but if you can make this the night before, the chicken soaks up even more of that tangy, sweet goodness.

Step 2: Prep Your Sweet Potatoes and Peppers

While the chicken marinates, toss your sweet potato wedges in olive oil, salt, and pepper to coat evenly. The red peppers will get threaded onto the skewers with the chicken pieces. These color pops are not just pretty — they bring a lovely sweetness that compliments the chili lime marinade beautifully.

Step 3: Skewer and Grill Everything to Perfection

Thread the chicken and red pepper chunks alternately onto skewers. Give them a quick brush with olive oil to keep things juicy and grill-ready. Set your grill (or grill pan) to medium-high heat. Place the skewers on the grill and let them cook for about 10-12 minutes, turning them every few minutes until the chicken’s cooked through and the edges get nicely charred. Place the sweet potatoes on a sheet of tinfoil on the grill alongside them — turn halfway through so they roast evenly and develop that lovely smoky sweetness.

Step 4: Whip Up the Creamy Avocado Salsa

While everything is cooking, mix together your diced avocado, chopped jalapeño, fresh lime juice, cilantro (or basil), and a pinch of salt. This salsa is so refreshing and cool against the bold flavors of the chicken and sweet potatoes. I like to prepare this just before serving to keep the avocado vibrant and fresh.

Step 5: Bring It All Together and Serve

Serve your grilled chili lime honey chicken skewers on a bed of steamed white or brown rice, pile on the roasted sweet potatoes, and top with generous spoonfuls of the avocado salsa. Sprinkle some fresh herbs on top for extra brightness, grab a cold drink, and enjoy a meal that feels special but is totally doable any night of the week.

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Pro Tips for Making Grilled Chili Lime Honey Chicken with Roasted Sweet Potatoes and Avocado Salsa Recipe

Marinate Longer If You Can: Letting the chicken soak overnight makes the flavors deeply infused and the meat incredibly tender.
Soak Wooden Skewers: If you’re using wood skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
Keep the Heat Medium-High: This ensures a good char without drying out the chicken.
Don’t Overcrowd the Grill: Give the chicken and sweet potatoes room to cook evenly and get those beautiful grill marks.

How to Serve Grilled Chili Lime Honey Chicken with Roasted Sweet Potatoes and Avocado Salsa Recipe

Garnishes

I always finish this dish with a sprinkle of fresh chopped cilantro and a wedge of lime on the side. Sometimes I toss a handful of toasted pepitas or pumpkin seeds on top of the salsa for a delightful crunch. These little touches add color and texture that make the dish feel fresh and Instagram-worthy.

Side Dishes

While the sweet potatoes and rice fill you up nicely, I sometimes serve this with a simple, crisp green salad dressed with a light vinaigrette to add some extra brightness. A chilled corn salad or grilled asparagus also pairs lovely if you want more veggies on the side.

Creative Ways to Present

For a fun twist at a summer barbecue or dinner party, serve the chicken and veggies family-style on a large wooden board. Center the avocado salsa in a bowl surrounded by grilled skewers and roasted sweet potatoes. I promise everyone will be dishing up seconds — it’s eye-catching, inviting, and perfect for sharing stories over good food.

Make Ahead and Storage

Storing Leftovers

I like to store leftovers in airtight containers in the fridge for up to 3 days. Keep the skewers separate from the avocado salsa to avoid the avocado browning and getting watery. Reheat the chicken and sweet potatoes gently so they don’t dry out.

Freezing

If you want to freeze portions, the chicken and roasted sweet potatoes freeze well when wrapped tightly. I usually freeze the cooked skewers and sweet potatoes without the avocado salsa, which I prefer fresh. Thaw overnight in the fridge before reheating.

Reheating

Reheat the chicken and sweet potatoes in a skillet over medium heat, adding a splash of water or olive oil to keep them moist. Avoid the microwave if you want to preserve that grilled texture. Assemble with fresh avocado salsa right before serving.

FAQs

Can I use chicken thighs instead of breasts for this Grilled Chili Lime Honey Chicken with Roasted Sweet Potatoes and Avocado Salsa Recipe?

Absolutely! Chicken thighs are a great alternative since they’re juicier and often more forgiving if slightly overcooked. Just adjust the grilling time slightly as thighs may take a bit longer to cook through.
How can I make this recipe gluten-free?

Great news — the recipe is naturally gluten-free! Just double-check that your spices and any additional sauces or seasonings you add don’t contain gluten, and you’re good to go.
What’s the best way to prevent the avocado in the salsa from browning?

Adding fresh lime juice not only brightens the salsa but also helps to slow browning. Prepare the salsa close to serving time, and if you need to store it, press plastic wrap directly on the surface to reduce air contact.
Can I cook this recipe indoors without a grill?

Definitely! Use a grill pan or a regular skillet over medium-high heat for the chicken and a baking sheet or oven broiler for the sweet potatoes. It might take a bit longer, but you’ll still get that delicious flavor.

Final Thoughts

This Grilled Chili Lime Honey Chicken with Roasted Sweet Potatoes and Avocado Salsa Recipe is one I’ve come back to time and time again because it’s truly the perfect blend of bold flavors, easy prep, and downright satisfying comfort. Whether you’re feeding family, impressing guests, or just treating yourself on a Tuesday night, it hits the spot every time. Give it a try — I promise you’ll be making it again (and again!).