If you’re craving a nostalgic treat that brings back campfire memories with a fun twist, you’re going to love this Golden Grahams S’Mores Bars Recipe. It’s like the classic s’more you know and adore but supercharged into a chewy, chocolatey bar that’s perfect for sharing (or not!). I’ve made these a bunch of times and swear they’re the ultimate snack for parties, after school, or whenever you need a sweet pick-me-up. Ready to dive in? Let me tell you all about the magic behind these bars.

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Why This Recipe Works

Perfect Texture: The combination of melted marshmallows and butter creates a gooey binder that holds the crispy Golden Grahams perfectly.
Simple Ingredients: No fancy add-ins here — just pantry staples that transform into a crowd-pleaser.
Chocolatey Goodness: Milk chocolate chips melt into the mix, giving you that rich, sweet flavor without overpowering the cereal’s crunch.
Quick & No-Bake: It comes together in under 15 minutes, with no oven needed, making it an easy go-to dessert or snack.

Golden Grahams S'Mores Bars, s'mores bars, no-bake dessert, campfire-inspired treats, easy dessert recipes - The image shows a clear glass baking dish filled with a mix of square cereal pieces covered in melted milk chocolate, creating a shiny, smooth brown layer that coats the cereal unevenly. Scattered throughout the top are small, white marshmallows that stand out against the chocolate and cereal mix. The dish is placed on a rough wooden surface with a blurred red and white checkered cloth in the background. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient in my Golden Grahams S’Mores Bars Recipe plays a role in achieving the perfect balance between gooey, crunchy, and chocolaty. I always look for quality mini marshmallows and real butter, which make a huge difference. Here’s the scoop on each key player:

Golden Grahams S'Mores Bars, s'mores bars, no-bake dessert, campfire-inspired treats, easy dessert recipes - Flat lay of mini white marshmallows scattered loosely, small pile of glossy milk chocolate chips, a few thick cubes of pale yellow butter, a small white ceramic bowl filled with clear golden corn syrup, a generous cluster of golden square Golden Grahams cereal pieces all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Mini marshmallows: They melt easily and create that famous s’mores gooey texture without being too demanding to work with.
Milk chocolate chips: Choose a good brand for melting since they add creamy sweetness and melt evenly without seizing.
Butter: Real butter gives a rich flavor and smooth melting base. Margarine works too, but butter’s my preference.
Corn syrup: This keeps the bars chewy and helps prevent crystallization, but don’t worry if you don’t have any – sugar and water can substitute!
Golden Grahams cereal: The star! Adds crunch, mild cinnamon flavor, and holds up well to the marshmallow mixture.
Extra mini marshmallows: Stirring some in at the end gives some little pockets of marshmallow joy throughout the bars.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love how flexible the Golden Grahams S’Mores Bars Recipe is! You can easily swap or add ingredients to suit your cravings or dietary needs. Here are a few of the tweaks I’ve tried and really enjoyed:

Variation: Adding a handful of chopped nuts (like toasted pecans) gives a nice crunch contrast and a little savory note.
Dairy-free version: Use vegan butter and dairy-free chocolate chips to make it plant-based without losing any of that creamy goodness.
Extra chocolaty: Sprinkle mini chocolate chips on top before the bars set for an extra chocolate hit.
Seasonal twist: Swap Golden Grahams with Cinnamon Toast Crunch to ramp up the cinnamon flavor in fall or winter.

Step-by-Step: How I Make Golden Grahams S’Mores Bars Recipe

Step 1: Prep Your Pan and Ingredients

Start by greasing a 9×13 inch baking pan with butter or non-stick spray. This is key to avoiding sticky bars later, so don’t skip it! Measure out your marshmallows, chocolate chips, and other ingredients to have everything ready — it makes the melting step a breeze.

Step 2: Melt the Magic

On low heat, combine 5 cups of mini marshmallows, milk chocolate chips, butter, and corn syrup in a large saucepan. Stir gently and patiently — low and slow is the name of the game here to prevent burning. Once everything is silky and melted, pull the pan off the heat immediately to avoid scorch.

Step 3: Mix in the Crunch and Marshmallows

Stir in the Golden Grahams and the remaining mini marshmallows quickly while the mixture is still warm. It’s going to be sticky, so don’t be shy about getting in there with a sturdy spatula. This step gives you those little pockets of softness and big bursts of cereal crunch.

Step 4: Press and Set

Transfer the sticky mixture into your greased pan. Use the back of a spatula — lightly greased to make your life easier — to press down the mixture evenly. Let it sit at room temperature for about 60 minutes so it can harden just right before you slice it into bars.

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Pro Tips for Making Golden Grahams S’Mores Bars Recipe

Low and Slow Melting: Melting marshmallows and chocolate on low heat prevents burning and keeps the mixture smooth.
Grease Your Tools: Lightly greasing your spatula helps you spread the sticky mixture evenly without losing any to sticking.
Don’t Skip the Extra Marshmallows: Adding those last mini marshmallows in gives a fun texture contrast that elevates the bars.
Avoid Refrigeration: Storing these bars at room temperature keeps them chewy — the fridge makes them rock hard and tough to cut.

How to Serve Golden Grahams S’Mores Bars Recipe

Golden Grahams S'Mores Bars, s'mores bars, no-bake dessert, campfire-inspired treats, easy dessert recipes - A close-up of a woman's hand holding a piece of chocolate treat made with square cereal pieces and small white marshmallows, all coated and stuck together with melted chocolate that looks sticky and stretchy, showing strings of chocolate pulling as the treat is being broken. In the background, part of a white plate with more pieces of the treat and a glass of milk can be seen on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Garnishes

Sometimes, I sprinkle on a pinch of flaky sea salt just before the bars set to bring out the chocolate’s richness. Toasted coconut flakes or a quick drizzle of melted peanut butter also make for delicious, unexpected toppings that spice things up.

Side Dishes

I find a cold glass of milk pairs perfectly with these bars, especially if you’ve added extra chocolate. For a warm twist, try them alongside a mug of hot cocoa or coffee — it’s like dessert and a drink hugging each other!

Creative Ways to Present

For a fun party dessert, cut the bars into bite-sized squares and serve them on a rustic wooden board garnished with fresh berries or mint leaves. I’ve also wrapped individual bars in parchment paper tied with twine to give as sweet little gifts — everyone loves that cozy campfire vibe they bring.

Make Ahead and Storage

Storing Leftovers

I store my leftover Golden Grahams S’Mores Bars in an airtight container at room temperature to keep them chewy and soft. If your kitchen is extra warm, a cool spot or pantry works best. Avoid sealing them with warm moisture as it can make the bars a bit sticky and hard to handle.

Freezing

Freezing works great if you want to prep ahead — just wrap individual bars in plastic wrap and place them in a freezer-safe bag. When you’re ready, thaw at room temperature for around 30-60 minutes. They’ll taste just as wonderful, almost like freshly made!

Reheating

If you want that melty fresh-out-of-the-pan vibe, pop a bar in the microwave for 10-15 seconds. Be careful not to overheat—it only takes a moment for the marshmallow to soften back up and the chocolate to melt slightly, making it a total delight.

FAQs

Can I use another cereal instead of Golden Grahams?

Absolutely! While Golden Grahams give a nice touch of cinnamon and crunch, cereals like Cinnamon Toast Crunch or even plain Rice Krispies can be great substitutes depending on your flavor preference.
What if I don’t have corn syrup?

No worries — you can substitute 1/4 cup sugar and 1 tablespoon water, heating it gently until the sugar dissolves before adding to your marshmallow mixture.
How do I avoid the bars being too hard?

Be sure not to refrigerate the bars, as cold temps make the marshmallows firm up and the bars tough. Letting them set at room temp ensures a perfect chewy texture.
Can I make these gluten-free?

Yes! Just swap Golden Grahams for a gluten-free crispy cereal you love. Make sure other ingredients are also gluten-free to keep it safe.

Final Thoughts

I’m honestly so excited every time I make these Golden Grahams S’Mores Bars Recipe because they always bring that perfect cozy, sweet comfort we all crave, no matter the season. They’re simple, nostalgic, and just downright delicious. If you love s’mores but want an easier, mess-free way to enjoy them, give these bars a go — I promise you’ll be keeping this recipe in your back pocket for whenever the snack attacks hit.