Description
A spooky and delightful Ghost S’mores Dip featuring melted semi-sweet chocolate topped with ghost-shaped marshmallows and mini chocolate chip faces, perfect for Halloween gatherings. Served warm with graham crackers for dipping, this fun and festive treat takes only 15 minutes to prepare.
Ingredients
Scale
Main Ingredients
- 2 cups semi-sweet chocolate chips
- 1/4 cup heavy cream, warmed
- 1 bag ghost marshmallows (or 4 packages ghost Peeps)
- Mini chocolate chips, for ghost eyes
- Graham crackers, for serving
Instructions
- Preheat Oven. Preheat your oven to 450 degrees Fahrenheit to get it ready for baking the dip.
- Assemble Chocolate Base. In the bottom of a 9-inch ovenproof skillet, baking dish, or pie dish, spread out 2 cups of semi-sweet chocolate chips evenly, then pour 1/4 cup of warmed heavy cream over the chocolate chips.
- Add Marshmallows. Cover the chocolate and cream mixture completely with a single layer of ghost marshmallows or Peeps, arranging them closely to cover the surface.
- Create Faces. Place mini chocolate chips over the marshmallows to form the eyes and mouth of the ghost shapes. Note that the drawn faces will fade slightly when baked.
- Bake. Place the dish in the oven and bake for 10 minutes, or until the chocolate has melted and the ghost marshmallows are golden on top.
- Serve Warm. Remove the dip from the oven and serve immediately with graham crackers for dipping into the melted chocolate and toasted marshmallows.
Notes
- Use a 9-inch ovenproof skillet or any ovenproof dish for easy baking.
- If you don’t have ghost-shaped marshmallows, regular marshmallows can be used.
- Warm the heavy cream slightly for easier mixing and smoother chocolate melting.
- Mini chocolate chips can be gently pressed into the marshmallows before baking to ensure they stay in place.
- Serve immediately for best gooey texture; leftovers can be gently reheated.
- Graham crackers are ideal for dipping but celery sticks or apple slices can be fun alternatives.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 220 kcal
- Sugar: 20 g
- Sodium: 30 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 20 mg
