Ghost S’mores Dip Recipe

If you love cozy nights and all things sweet, you’re going to flip for this Ghost S’mores Dip Recipe. It’s the perfect blend of nostalgia and Halloween fun packed into a gooey, chocolatey dip that’s irresistibly good. Trust me, once you dig your graham cracker into that warm, melty marshmallow and chocolate combo, you’ll want to make it your new season staple. Ready for a fun, simple treat that will wow your guests (or just you)? Let’s jump right in!

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Ingredients & Why They Work

Every ingredient in this Ghost S’mores Dip Recipe plays a starring role. The marshmallows bring that classic s’mores fluffiness, the chocolate chips melt into a silky base, and the heavy cream adds richness to make the texture just right. Plus, graham crackers are the perfect crunchy dipper that balances the gooey dip beautifully.

• Ghost marshmallows or Peeps: These bring the festive Halloween vibe, plus they melt into that signature gooey topping.
• Semi-sweet chocolate chips: I like semi-sweet for that perfect balance of sweet and slightly bitter, but feel free to swap for milk or dark chocolate.
• Heavy cream: It helps melt the chocolate smoothly and gives the dip a luscious creaminess.
• Graham crackers: Crunchy, slightly sweet, and perfect for dipping into the warm, melting dip.
• Mini chocolate chips (for eyes): These are just the cutest touch to make the ghost faces pop after baking.

Tweak to Your Taste

I love making this Ghost S’mores Dip Recipe exactly as is, but sometimes I like to switch things up depending on my mood or who I’m serving it to. Don’t be shy—personalizing the dip takes it to a new level!

• White chocolate twist: Once, I swapped half the semi-sweet chips for white chocolate, which gave a lovely contrast and a sweeter finish that my kids adored.
• Spice it up: Adding a pinch of cinnamon or pumpkin spice into the melted chocolate cream mix gives it a cozy fall flavor that’s absolutely dreamy.
• Diet-friendly variation: Use vegan marshmallows and dairy-free cream to make a plant-based version that every friend can enjoy.

Step-by-Step: How I Make Ghost S’mores Dip Recipe

Step 1: Warm up your oven and prep the chocolate base

Start off by preheating your oven to 450°F—this might seem high, but it’s what gives the marshmallows that perfect golden finish without overcooking. Spread out your semi-sweet chocolate chips evenly in the bottom of a 9-inch ovenproof skillet or baking dish. Then, pour warmed heavy cream over the chocolate. This little step helps the chocolate melt evenly and creates that rich, silky dip base you’re aiming for.

Step 2: Arrange the ghost marshmallows and add faces

Place a single layer of the ghost-shaped marshmallows on top of the chocolate and cream. Easy enough, right? Now the fun part — grab those mini chocolate chips and pop them on for eyes and a mouth to re-create the ghost faces because the marshmallow faces tend to fade as they bake. This step makes the presentation so cute, especially if little ones are involved.

Step 3: Bake until bubbly and golden

Pop your skillet in the oven and bake for about 8 to 10 minutes. Keep an eye on it — you want the chocolate melted and the marshmallows puffed up with a gorgeous golden top. Don’t walk away for too long; marshmallows can turn from perfect to burnt fast. When the marshmallows look toasted and the chocolate is melty, you’re good to go!

Step 4: Serve warm with graham crackers and enjoy

Serve your Ghost S’mores Dip Recipe right away, ideally bubbling hot, with plenty of graham crackers for dipping. The warmth is key — the flavors meld so nicely when freshly baked, and the marshmallow is delightfully sticky yet soft. It’s the perfect treat to share or to indulge in solo (no judgment here!).

How to Serve Ghost S’mores Dip Recipe

Garnishes

For garnishes, I keep it simple: aside from the mini chocolate chip eyes, sometimes I like to sprinkle a little crushed graham cracker on top right after baking for extra crunch and a pretty finish. If you’re feeling fancy, a tiny pinch of sea salt over the chocolate adds a subtle contrast that makes each bite pop.

Side Dishes

Pair this dip with fresh fruit slices like strawberries or banana — they’re surprisingly yummy dippers alongside graham crackers. I’ve also served this with pretzel rods for a salty-sweet combo that everyone loves.

Creative Ways to Present

For a Halloween party, I’ve used small black cauldrons or mini pumpkin dishes as serving vessels for the dip, which totally steps up the spooky vibes. You can also scatter some candy corn or edible glitter around the serving plate for a festive touch that kids adore.

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers (which is rare!), cover the skillet or transfer the dip into an airtight container and refrigerate. The texture will firm up quite a bit, but don’t worry—it still tastes good heated up again.

Freezing

I haven’t frozen this dip myself because the marshmallows change texture after freezing, but if you want to try, I recommend freezing before baking and then thawing completely before baking fresh.

Reheating

To reheat, gently warm the dip in the oven at 300°F for about 5-7 minutes or microwave in short bursts, stirring in between, to bring it back to that melt-in-your-mouth gooeyness.

FAQs

Final Thoughts

Honestly, this Ghost S’mores Dip Recipe is one of those recipes that’s as fun to make as it is to eat. I love how simple it is—no fancy techniques, just a little patience and the right ingredients. It’s become my go-to for easy Halloween entertaining and lazy weekend treat cravings alike. I can’t wait for you to try it and see how it brings that magical, melty campfire feeling right into your kitchen. Go ahead and make some memories (and marshmallowy smiles) with this one!

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