Name: Garlic Herb Italian Pork Loin Roast Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 3 tablespoons olive oil; 5 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon dried basil, crushed; 1 teaspoon dried thyme, crushed; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon Italian seasoning; 1/2 teaspoon pepper; 1 boneless pork loin roast (3 to 4 pounds); 8 medium carrots, halved lengthwise; 2 medium onions, quartered

Jump to Recipe· 4.4 from 9 reviews

If you’re on the hunt for a succulent, flavor-packed dinner that’s surprisingly simple to pull off, you’ve just hit the jackpot. My Garlic Herb Italian Pork Loin Roast Recipe is hands down one of my all-time favorites when I want something comforting yet impressive enough for guests. The marriage of garlic, fragrant Italian herbs, and tender pork is utterly irresistible, and the best part? You get the oven to do most of the work while you catch up on your favorite show or sip a glass of wine.

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Why This Recipe Works

Simple Ingredients, Big Flavor: A straightforward herb and garlic rub turns a humble loin roast into a centerpiece bursting with Italian-inspired goodness.
One-Pan Meal Prep: Carrots and onions roast underneath the pork, soaking up drippings and saving you time on washing dishes.
Perfect Juiciness Guaranteed: The roasting technique with a resting period ensures tender, juicy pork every time without dryness.
Adaptable and Crowd-Friendly: This recipe easily feeds a family or small party, and you can tweak the herbs to suit your mood.

Garlic Herb Italian Pork Loin Roast, Italian pork roast with herbs and garlic, easy pork loin dinner recipes, flavorful oven-roasted pork, comforting pork roast recipe - A thick, round piece of cooked meat covered with a dry herb crust sits in the center of a white plate. Around the meat are roasted vegetables, including orange carrots with a shiny, soft texture and slightly browned white onion slices curled at the edges. The plate rests on a white marbled surface, and a brown cloth with a silver fork is placed in the background. The overall look is warm and rustic with earthy tones. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Before you start, let’s chat about the ingredients that make this Garlic Herb Italian Pork Loin Roast Recipe sing. Each one plays a vital role in building those luscious layers of flavor, and I always suggest going for fresh garlic and good-quality olive oil to get the best results.

Olive oil: Acts as the flavor carrier for the herbs and garlic, also helps the rub stick and caramelizes beautifully in the oven.
Garlic cloves: Fresh minced garlic gives a punchy, aromatic base that transforms the roast from bland to wow-worthy.
Salt: Essential to enhance all the natural flavors and to season the pork deeply.
Dried basil, thyme, rosemary: These Italian staples provide a fragrant, earthy complexity that’s classic yet comforting.
Italian seasoning: A simple blend that rounds out the herb profile with a little oregano and marjoram.
Pepper: Adds just enough bite to balance the garlic and herbs without overpowering.
Boneless pork loin roast: The star of the show—lean yet tender and perfect for roasting whole.
Carrots: Roast alongside the pork, sweet and tender, soaking up lovely pork juices.
Onions: Bring sweetness and moisture, helping keep everything juicy and adding extra flavor to your veggie sides.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

What I love most about this Garlic Herb Italian Pork Loin Roast Recipe is how easy it is to customize. Feel free to play with the herbs or add a splash of lemon juice to brighten the flavors. You’ll find that a few small changes can make this dish uniquely yours.

Variation: One time, I added a teaspoon of smoked paprika to the rub and it gave the roast a subtle smoky depth that my family couldn’t get enough of.
Diet-Friendly Adjustments: For a low-carb twist, swap the carrots and onions for roasted cauliflower or Brussels sprouts.
Seasonal Addition: Toss in some sliced fennel or parsnips with the veggies during fall to cozy up your plate.

Step-by-Step: How I Make Garlic Herb Italian Pork Loin Roast Recipe

Step 1: Mix and Rub the Flavorful Herb Blend

Start by mincing your garlic cloves finely — trust me, the fresher, the better here. In a small bowl, whisk together the olive oil, minced garlic, salt, pepper, dried basil, thyme, rosemary, and Italian seasoning. Rub this aromatic mixture all over your pork loin, making sure to cover every surface for maximum flavor infusion.

Step 2: Prep the Veggies and Let the Roast Rest

Arrange halved carrots and quartered onions in a 13×9-inch baking pan — these will act as a natural roasting rack and soak up all those delicious drippings. Place the pork loin fat side up right over the veggies. Cover and refrigerate it for at least an hour or even overnight if you plan ahead. This rest time lets all those flavors meld beautifully.

Step 3: Roast High, Then Slow and Steady

Preheat your oven to 475°F. Pop the roast in and let it cook at this high heat for 20 minutes to develop a gorgeous browned crust. Then, reduce the temperature to 425°F without opening the oven door, and roast for another 30–40 minutes, or until a meat thermometer reads 145°F. The veggies will become perfectly tender during this time.

Step 4: Rest and Slice

As soon as it’s out of the oven, tent the pork with foil and let it rest 20 minutes — I promise this step is worth it. It helps the juices redistribute so every slice is juicy and tender, not dry or chewy.

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Pro Tips for Making Garlic Herb Italian Pork Loin Roast Recipe

Bring to Room Temperature: Allow the pork loin to sit at room temp for 30 minutes before roasting to help it cook evenly.
Use a Meat Thermometer: I never skip this — it takes the guesswork out and prevents overcooking.
Rest Before Slicing: Tent the roast with foil and let it rest; this keeps all those juices in the meat.
Don’t Skip the Veggies: Roasting carrots and onions underneath adds flavorful moisture and a ready-made side dish.

How to Serve Garlic Herb Italian Pork Loin Roast Recipe

Garnishes

I usually finish this roast with a sprinkle of fresh chopped parsley or basil to add a pop of color and freshness. A little drizzle of extra virgin olive oil or a squeeze of lemon juice right before serving can brighten up those rich herb and garlic notes.

Side Dishes

This pork loin pairs wonderfully with creamy mashed potatoes or a light lemony arugula salad if you want something green on the side. Sometimes I’ll roast some garlic bread along with it, because, really, who can resist that combo?

Creative Ways to Present

If you’re serving this for a special occasion, try slicing the roast into medallions and fanning them out on a platter resting atop the roasted carrots and onions. Garnish with herbs and a few roasted garlic cloves for a rustic, cozy look that always gets compliments.

Make Ahead and Storage

Storing Leftovers

I tightly wrap leftover pork loin slices in plastic wrap or store in an airtight container and refrigerate. The pork keeps beautifully for up to 4 days, and the veggies—just as tender and flavorful—make fantastic leftovers.

Freezing

When I want to freeze leftovers, I separate the pork and veggies into freezer-safe bags or containers. Label them with the date and try to use within 3 months for best flavor. Thaw overnight in the fridge before reheating.

Reheating

For juicy reheated pork, I like to warm slices gently in a skillet over low heat with a splash of broth or water, covered to keep moisture in. You can also warm leftovers in the oven at 300°F, wrapped in foil, until heated through—this keeps it moist and tender.

FAQs

Can I use bone-in pork loin instead of boneless?

Yes, you can use a bone-in pork loin, but it might require a bit longer cooking time. Make sure to use a meat thermometer to check for doneness, aiming for 145°F internal temperature. The bone can add extra flavor, but adjust cooking times accordingly.
Is it necessary to rest the pork after roasting?

Absolutely! Resting allows the juices to redistribute evenly within the meat, resulting in a juicy, tender roast. Without resting, the juices run out when you slice it, making the pork less moist.
Can I prepare the rub and roast the pork the same day?

Yes, you can rub the pork and roast it immediately. However, letting it marinate for at least an hour in the fridge enhances the herb and garlic flavors, making the roast even tastier.
What’s the best way to slice pork loin roast?

Slice the pork loin against the grain into about ¼-inch thick slices for tender bites. Using a sharp carving knife will give you clean cuts and a better presentation.

Final Thoughts

This Garlic Herb Italian Pork Loin Roast Recipe has been my go-to for family dinners and casual gatherings alike. It’s that kind of dish that feels homey yet special, delivering big on flavor without a ton of fuss. I hope you give it a try soon — I have a feeling it’ll become one of your favorites, just like it did mine. Happy roasting and enjoy the cozy Italian vibes!

Garlic Herb Italian Pork Loin Roast Recipe

Why This Recipe Works

Ingredients & Why They Work

Tweak to Your Taste

Step-by-Step: How I Make Garlic Herb Italian Pork Loin Roast Recipe

Step 1: Mix and Rub the Flavorful Herb Blend