Description
This Fried Dough recipe offers a simple, classic treat featuring fluffy, golden dough balls fried to perfection and optionally dusted with powdered or cinnamon sugar for extra flavor. It’s a quick and delicious snack or dessert that can be enjoyed warm.
Ingredients
Scale
Dough
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup milk
- 1 teaspoon vanilla extract
For Frying and Topping
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
- Cinnamon sugar, for dusting (optional)
Instructions
- Mix dry ingredients: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until fully combined.
- Combine wet ingredients: In a separate small bowl, mix together the milk and vanilla extract to create the liquid mixture.
- Form dough: Gradually pour the milk mixture into the dry ingredients, stirring until a sticky dough forms. If the dough seems too dry, add more milk a tablespoon at a time until the dough comes together.
- Knead dough: Transfer the dough to a lightly floured surface and gently knead for about one minute to ensure ingredients are well combined.
- Portion dough: Divide the dough into smaller portions about the size of golf balls and roll each into a smooth ball.
- Heat oil: In a deep, heavy-bottomed pot or skillet, heat approximately 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C), using a candy or instant-read thermometer.
- Fry dough: Carefully place a few dough balls into the hot oil without overcrowding. Fry for 2 to 3 minutes per side until golden brown and cooked through.
- Drain excess oil: Use a slotted spoon or tongs to remove fried dough and place them on a paper towel-lined plate to drain any excess oil.
- Repeat frying: Continue frying the remaining dough balls until all are cooked.
- Serve: Allow the fried dough to cool slightly. Optionally dust with powdered sugar or cinnamon sugar, then serve warm and enjoy!
Notes
- The dough should be sticky but manageable; flour your hands and surface as needed to prevent sticking.
- Using a candy thermometer is essential to maintain the oil temperature at 350°F for evenly cooked dough.
- Do not overcrowd the pot when frying to avoid lowering the oil temperature and uneven cooking.
- Frying time is short—about 2 to 3 minutes per side—so watch closely to avoid overcooking or burning.
- This fried dough is best served fresh and warm for optimal taste and texture.
- Calories listed do not account for oil absorbed during frying or any additional sugar dusting.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg
