Description
Frankenguac is a fun and festive guacamole recipe made with ripe avocados, lime juice, and classic seasonings, creatively decorated with tortilla chips, sour cream, black olives, and black beans to resemble a spooky Frankenstein theme. It’s perfect as a party appetizer or a flavorful snack.
Ingredients
Scale
Guacamole Base
- 3 avocados halved and peeled
- 2 tablespoons lime juice
- ¼ teaspoon kosher salt
- ½ teaspoon cumin
- ¼ cup onions finely chopped
- 3 tablespoons cilantro chopped
- 1 garlic clove minced
Decorations
- Tortilla chips for decorating and serving
- Sour cream for decorating
- Black olives for decorating
- Black beans for decorating
Instructions
- Mash the avocado and lime juice: Place the peeled and halved avocados along with the lime juice in a large bowl. Mash them together with the back of a fork until the mixture is mostly smooth but still has some texture.
- Season the guacamole: Add the kosher salt and cumin to the mashed avocado and continue mashing and mixing until well combined.
- Fold in aromatics: Gently fold in the finely chopped onions, chopped cilantro, and minced garlic to the guacamole, mixing just until evenly distributed.
- Shape the guacamole: Spread the guacamole into a rectangular shape on a serving platter or dish.
- Decorate the guacamole: Use tortilla chips, dollops of sour cream, black olives, and black beans to decorate the guacamole in a fun Frankenstein-themed design.
- Serve immediately: Serve the decorated guacamole right away to enjoy the freshest flavors and vibrant colors.
Notes
- Use very ripe avocados for the creamiest texture and best flavor.
- To prevent browning, cover the guacamole with plastic wrap pressed directly on its surface if storing in the refrigerator.
- If browning occurs, scrape off the top layer before serving.
- Decorate the guacamole immediately before serving to ensure vibrant presentation.
- The nutrition facts do not include tortilla chips used for decoration or serving.
Nutrition
- Serving Size: 1/6 recipe
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 6 g
- Protein: 2 g
- Cholesterol: 0 mg
