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Eggnog White Russian Cocktail Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 58 reviews
  • Author: Amanda
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

A festive and creamy cocktail combining vodka, Kahlua, and rich eggnog, garnished with ground nutmeg and optional whipped cream for a delightful holiday drink.


Ingredients

Scale

Main Ingredients

  • 1 ounce Vodka
  • 2 ounce Kahlua
  • 3 ounce Eggnog
  • Ground nutmeg, for garnishing
  • Whipped cream, for optional garnish


Instructions

  1. Prepare Glass: Fill a glass with ice to chill and prepare for your cocktail.
  2. Add Alcohol: Pour in 1 ounce of vodka followed by 2 ounces of Kahlua into the glass over the ice.
  3. Add Eggnog: Pour 3 ounces of eggnog into the glass to blend with the spirits.
  4. Mix: Stir the mixture well until all ingredients are thoroughly combined and chilled.
  5. Garnish: Sprinkle ground nutmeg on top for a festive touch. Optionally, add whipped cream on top as a rich garnish. For whipped cream, mix the cocktail in an ice-filled shaker and strain into a glass without ice to avoid separation.

Notes

  • Adjust the amount of vodka, Kahlua, and eggnog to your taste preferences.
  • Using a cocktail shaker for mixing and straining helps maintain the whipped cream’s texture.
  • Freshly grated nutmeg enhances aroma and flavor better than pre-ground nutmeg.
  • Serve immediately for the best flavor and texture.

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 320 kcal
  • Sugar: 12 g
  • Sodium: 70 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 0 g
  • Protein: 4 g
  • Cholesterol: 40 mg