Description
This classic turkey gravy recipe uses pan drippings and fresh herbs to create a smooth, flavorful sauce perfect for serving over roasted turkey, mashed potatoes, or stuffing. The rich gravy is made by combining butter, garlic, sage, thyme, flour, and turkey stock, cooked until thick and golden.
Ingredients
Scale
Gravy Ingredients
- 1/4 cup butter
- 1/4 teaspoon dried sage
- 2 teaspoons fresh thyme, minced
- 1 garlic clove, minced
- 1/4 cup all-purpose flour
- 2 1/2 cups turkey stock, preferably from pan drippings
Instructions
- Prepare Pan Drippings: If using pan drippings, strain them through a fine mesh sieve to remove solids. Reserve about 2 1/2 cups of the liquid. If you don’t have enough pan drippings, substitute with turkey or vegetable stock.
- Melt Butter and Cook Herbs: Melt butter in a 3-quart saucepan over medium heat. Add minced garlic, dried sage, and fresh thyme, cooking for 1 minute while stirring constantly to release flavors.
- Make Roux: Whisk in all-purpose flour and continue cooking while whisking frequently for about 2 minutes or until the mixture turns golden, which will help thicken the gravy.
- Add Stock Gradually: Gradually whisk in the pan drippings or turkey stock. Bring the mixture to a boil, then reduce heat and simmer. Continue whisking frequently for 5 to 7 minutes until the gravy thickens to a smooth consistency.
- Season and Serve: Taste the gravy and adjust seasoning with salt and pepper as desired. Serve the gravy immediately while hot with your turkey or favorite sides.
Notes
- Refrigerate leftover gravy in an airtight container for up to 2 days. Reheat thoroughly before serving.
- Gravy can be frozen for up to 4 months; thaw overnight in the refrigerator and heat to boiling before serving.
- If you don’t have pan drippings, use high-quality turkey or vegetable stock for best flavor.
- Stir frequently during cooking to prevent lumps and ensure smooth texture.
- Adjust herbs to your taste preference — rosemary or parsley are good alternatives.
Nutrition
- Serving Size: 1/12th cup
- Calories: 45 kcal
- Sugar: 0.2 g
- Sodium: 120 mg
- Fat: 3.2 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.1 g
- Protein: 0.6 g
- Cholesterol: 10 mg
