Description
This Easy Piña Colada is a refreshing tropical cocktail made with pineapple juice, coconut cream, light rum, and crushed ice. Perfectly blended to a smooth, creamy texture, it’s an ideal drink for summer or any time you want a taste of the islands. You can easily make it a mocktail by omitting the rum, making it suitable for all ages.
Ingredients
Units
Scale
Main Ingredients
- 6 ounces pineapple juice
- 3 ounces coconut cream (Coco Real cream of coconut)
- 1 1/2 ounces light rum
- 1-2 cups crushed ice
Instructions
- Combine Ingredients: Pour pineapple juice, coconut cream, light rum, and crushed ice into a blender.
- Blend: Blend all the ingredients on high speed until the mixture is smooth and creamy.
- Serve: Pour the blended Piña Colada into a glass.
- Garnish: Add a pineapple slice and a cherry on top for a classic presentation before serving.
Notes
- To make a non-alcoholic version, simply omit the rum for a delicious mocktail.
- Adjust the amount of crushed ice to achieve your preferred consistency, thicker or more slushy.
- Use fresh pineapple juice if available for a more vibrant flavor.
- You can garnish with additional tropical fruits like a wedge of lime or a sprig of mint for extra flair.
Nutrition
- Serving Size: 1 serving
- Calories: 330 kcal
- Sugar: 30 g
- Sodium: 20 mg
- Fat: 12 g
- Saturated Fat: 11 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
